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The Cork TucsonFoodie Club perk

The Cork Tucson

SteakhouseSeafoodSouthwesternAmericanTucsonEastside

A Tucson staple since 1966, The Cork Tucson delivers a classic steakhouse experience with old school Southwestern character and intimate dining rooms. The interior features exposed brick, dark wood beams and adobe fireplaces that create a warm, rustic atmosphere. Low lighting and carved details give the restaurant a timeless, tucked away feel. The Cork offers steakhouse classics alongside rarer meat options such as bison and kangaroo tenderloin. Their version of surf & turf features an Angus filet mignon with bordelaise alongside a lobster tail with drawn butter and a touch of Tajín. They also offer a longstanding popular happy hour and classic martinis loaded with ice chips.

Reserve on Resy

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Hours

Monday
3 PM–9 PM
Tuesday
3 PM–9 PM
Wednesday
3 PM–9 PM
Thursday
3 PM–9 PM
Friday
3 PM–10 PM
Saturday
3 PM–10 PM
Sunday
3 PM–8 PM

Dishes We Love Here

Cafétini

Cafétini

Culichi Lobster & Shrimp Mac

Culichi Lobster & Shrimp Mac

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Featured in Our Coverage

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