The Horseshoe Grill

The Horseshoe Grill centers its menu around live mesquite fire cooking. The restaurant uses a J&R charbroiler that runs strictly on mesquite wood for all steaks, burgers, and fish. Inside, the space carries a casual Western feel, with wood paneling, mounted decor, and an open layout that keeps the energy of the grill visible from the dining room. Meat lovers can indulge in the THG Meat Sampler Plate with pulled pork, sliced brisket, baby back ribs, and Polish sausage on a single platter with ranch beans and Texas Toast. Enjoy the mesquite-grilled steaks any day of the week, but visit weekends for surf-and-turf specials.