PRIX FIXE MENU

Price: $45

APPETIZER

Guacamole

House-made tortilla chips

OR

Queso flameado

Grilled nopales, Oaxaca cheese, flour tortillas

‍

ENTRÉE

Ranchera Asada

Sirloin, Charro Beans, Mexican rice, chimichurri, spring onions, jalapeño, flour tortillas

OR

Chipotle Glazed Salmon

Grilled salmon, refried black beans, cilantro rice, lemon, spring onions, jalapeño, chipotle agave sauce

‍

HOUSE COCKTAILS

Choice of

Agave House Margarita

Rancho alegre reposado, agave nectar, lime

‍

Oaxaca Old fashioned

Herradura reposado, mezcal union, ancho reyes, agave nectar, bitters

‍

El Jardín

Cazadores reposado, agave Nectar, ancho verde, lime, cilantro, cucumber, jalapeño

‍

Eastside

Non-alcoholic

Seedlip garden, cucumber, lime, simple, syrup, mint

‍

PRIX FIXE MENU

Price: $45

‍

FIRST COURSE

Fried green tomato with shrimp remoulade

SECOND COURSE

Seared white fish, mussels, bok choy and blistered tomato with a tom kha tobiko broth

THIRD COURSE

Classic Tiramisu with spiced rum

PRIX FIXE DINNER MENU FOR TWO

Price: $35

APPETIZER

Tortilla soup cup

ENTRÉES

Option 1

2 Quesabirrias rice & beans w/ caldo

Option 2

2 chiles rellenos Rice & Beans (choice of corn or flour tortilla)

Dessert

Choice of choco flan, flan or Brownie

‍

-Menu available in both locations-

PRIX FIXE MENU

Price: $45

– White Sonoran Sourdough crackers with tepary bean dip and roasted green chile

– Seasonal vegetable Ceviche
Ex: Nopales, beets, prickly pear, chile

– Pizza

Tomatillos, fior di Capra chèvre, red onion, cilantro, sage, E & R pork

-Dessert

Dos Manos Honey cake, burnt honey glaze, prickly pear whipped cream

PRIX FIXE MENU

Price: $55 (Choose one Item per course )

‍‍

STARTERS

Crab, Corn and Poblano Bisque

Creamy Crab Bisque with Poblano Heat, FreshCrab Meat served with a Corn and Crab Fritter and Tarragon Foam

‍

Truffalo Cauliflower

Fresno Chili Hot Sauce mixed withTruffle Honey, White Truffle Oil and Sherry Vinegar, Tossed on CrispyCauliflower, with Shaved Celery and Baby Carrot Salad, Pickled Fresno andSmoked Blue Cheese

‍

Tucson Tomato Salad

Heirloom Tomatoes, Queso Oaxaca,Marigold Pesto, Wild Rice Crunch, Balsamic Fig Reduction, Basil Oil, and Mache

‍

Duck Confit Taquitos

Citrus Duck Confit, CrèmeFraiche, and Truffle Gouda wrapped in Blue Corn Tortillas, House-Made FresnoSweet Chili, and a Pear and Fennel Slaw

‍

MAIN

Hibiscus Lobster Tortellini

Lobster Claw, Ricotta, andTarragon Filling in House-Made Hibiscus Pasta, Lemon Whipped Ricotta, FreshAvocado, Grapefruit, Watercress, and Arizona Inn Chili Crunch

‍

Seared Diver Scallops*

Two Pan Seared Diver Scallops,Local Mushroom and Pea Risotto, Vanilla Carrot Beurre Blanc, with a Mirepoix, Micro Green Slaw

‍

Spanish Chorizo Crusted Lamb Chop*

Double Boned Lamb Chop Crustedwith Spanish Chorizo, Chorizo Braised Panko, and Queso Fresco. Marcona AlmondHummus, Crispy Brussels Sprout and Shaved Vegetable Salad, Marigold Pesto andBasil Oil

PRIX FIXE MENU

Price: $35 Per person

‍

APPETIZER

SQUASH BLOSSOMS

tempura fried squash blossoms filled with herbed and whipped ricotta cheese, spiced candied pine nuts, calabrian chili honey, olive oil drizzle, micro parsley

‍

ENTRÉE

MEAT RAVIOLI

house made basil ravioli – spiced veal, pork and beef blend with ricotta filling, aribiatta sauce, sautéed spinach, truffle oil, balsamic glaze, parmesan

OR

ARTICHOKE RAVIOLI

House made basil ravioli – artichoke with ricotta filling, ariabiatta sauce, sautéed spinach, truffle oil, balsamic glaze, parmesan

‍

DESSERT

ALMOND CAKE

almond cake, strawberry mint chantilly cream, chocolate dome, spiced caramel crunch

PRIX FIXE MENU FOR TWO

Price: $55

‍

STARTER

To share:

– Potato bread, cultured butter, smoked salt

‍

MAIN

To share:

– Shaved fall vegetables

– Choice of pork or mushroom

‍

DESSERT

To share: 

– Sorbet

PRIX FIXE MENU

Price: $25

– 6oz Sedona Raised Beef Sirloin cut served with a side of Spanish rice, refried beans, and a 14″ flour tortilla.

– Comes with a roasted bulbed green onion and salsa fresca.

– Enjoy with a pint

PRIX FIXE MENU

Price: $25 Plus Gratuities and Tax

Optional Beverage Pairings Additional $15

‍

1ST COURSE

BELLISIMO CAESAR SALAD

Romaine croutons, parmesan , roasted garlic, anchovy-lemon dressing

Donna Laura Ali Rosato, Italy

+$2 Supplemental White anchovies

‍

2ND COURSE

SPAGUETTI CACIO E CHILTEPIN

Bronze-cut spaghetti, parmesan, Chiltepin

Cantina Terlano Sudtirol-Alto Adige Pinot Grigio, Italy

+$8 supplemental sautee shrimp

‍

3RD COURSE

CHOCOLATE BUDINO

Amaretti cookie, salted caramel, whipped cream

House made Amaretto

‍

MIGNARDISE

ITALIAN RAINBOW COOKIE

PRIX FIXE MENU

Price: $15 (Any of the options)

Option #1

Hot Dog, Regular Caramelo + 1 Drink (soft drink or Michelada)

Option #2

Totopos, Regular Caramelo, 1 Drink (Soft drink or Michelada)

Option #3

Regular Burro, torito + 1 Drink (soft Drink or Michelada)

Option #4

1 Hot Dog,Torito, French Fries + 1 Drink (Soft Drink or Michelada)

‍

PRIX FIXE MENU

Price: $25 (Any of the options)‍‍

Option #1

Totopos & Guacamole, 2 Hot dogs + 2 Drinks (soft Drinks or Micheladas_

Option #2

2 Toritos, 4 Tacos

2 Drinks (Soft Drinks or Micheladas)

Option #3

Large Caramelo, 2 Hot Dogs + 2 Drinks (Soft Drinks or Micheladas)

Option #4

2 Toritos, 2 Hot Dogs, French Fries + 2 Drinks (Soft Drinks or Micheladas)

Option #5

Totopos, 2 Tacos, 2 Hot Dogs + 2 Drinks (Soft Drinks or Micheladas)

PRIX FIXE MENU FOR TWO

Price: $45

FIRST COURSE

Choose One to Share

 GUACAMOLE

Roasted poblano & Anaheim chiles, caramelized onion, cotija cheese

WARM QUESO

Guacamole, sour cream, pico de gallo

AVOCADO CAESAR

Parmesan, bread crumb

SPICY MANGO CEVICHE*

Shrimp, watermelon, avocado, pico de gallo

‍

SECOND COURSE

Choose Two 

PORKCHILE VERDE ENCHILADAS

Charred onion, roasted pasilla, tomatillo, cilantro, Cotija

CARAMELIZEDSWEET POTATO ENCHILADAS

Grilled portobello, kale, zucchini, manchego cheese, ancho chi le sauce

SHORT RIB MACHACA BURRITO

Caramelized peppers & onions, yellow cheese, ancho chi le sauce, cilantro

GRILLED SHRIMP TACOS*

Pickled cabbage, avocado salsa, cilantro lime crema

TRADITIONAL CARNITAS TACOS

Orange, chile, salsa verde, onion, jalapeño, cilantro, crema fresca

GRILLEDCHICKEN FAJITAS

Achiotecitrus sauce

THIRD COURSE

Choose One to Share

 BROWNSUGAR CARAMEL FLAN

Fresh berries, whipped cream

TRES LECHES CAKE

Strawberry orange jam, Chantilly cream

TAX & GRATUITY NOT INCLUDED

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

PRIX FIXE MENU FOR TWO

Price: $45

Tuesday – Saturday 3pm- 8pm

‍

WELCOME COCKTAIL

HERE’S LOOKIN AT EUCLID

Bourbon, Vanilla Brown Sugar Cinnamon Syrup,Chiltepin

Infused Honey, Apple, Cranberry, Thyme

OR

WE’LL ALWAYS HAVE TUCSON (mocktail)

Orange, Grapefruit, Hibiscus Syrup, Hibiscus Flower Rim

‍

APPETIZER TO SHARE

(Choose One)

BUTTER BOARD

Fresh herbs, Walnuts, Honey, Baguette

CORN BREAD CHILI BITES

Green Chile Corn Bread, Beef or Vegetarian Chili, Cheddar

ROASTED BUTTERNUT SQUASH BRUSHETTA

Goat Cheese, Breadcrumbs

‍

ENTREES

(Choose Two )

GREEN CHILI TAMALE PIE

Rice, Black Beans, Poblano Pepper Sauce, Tortilla Strips

THREE SISTERS STEW

Roasted Pork, Squash, Pinto Beans, Black Beans, Corn, Green Chiles,, Tomato, cilantro, cornbread

CHORIZO STUFFED CHICKEN BREAST

Panko Coated Chicken Breast, Oaxaca Cheese, All Beef House made chorizo, Mashed potatoes, Squash

‍

BRUNCH SPECIAL

Price: $15

Everyday 8am – 3pm

SPICY SONORAN HASH

Crispy Hash Browns, Green Chile, Onion, tomato, Chiltepin Honey Bacon, Cheddar Cheese, Tipped with Two eggs any style.

Served with choice of Prickly Pear Mimosa or Sparkler

‍

PRIX FIXE MENU

Price: $25

Chipotle Quesadilla Plate

• Two Corn tortilla quesadillas covered in creamy chipotle pork served with rice and beans.
• 16 oz pint of any beer
• Flan

PRIX FIXE MENU

Price: $35

‍

CREMA DE ELOTE

Corn crema + requeson + herb Chiltepin oil

‍

TACOS DE ARRACHERA

Achiote honey marinate skirt steak topped with cilantro and onions served with tortilla of choice.

‍

HORCHATA BRÛLÉE

PRIX FIXE MENU

Price: $35

‍

FIRST COURSE

Cheese Arancini

Fried rice balls, Italian style chorizo, fresh mozzarella, cream sauce

‍

SECOND COURSE

Sonoran Carbonara

Fettuccine, Guanciale, Calabrian chile, poblano cream sauce, egg gremolata

‍

THIRD COURSE

Monsoon Chocolate Tiramisu Cake

Chocolate cake, lady fingers, Marscapone whipped cream, cocoa powder, grated Sonoran Sea Salt Milk chocolate from Monsoon Chocolate Factory

PRIX FIXE BREAKFAST MENU

Price: $15

1. Entrée: Machaca & Eggs / Chorizo & Eggs

Dessert: Arroz con Leche

Drink: Sweet Cinnamon Iced Tea / Cafe de Olla

2. Entrée: Huevos Rancheros / Huevos Divorciados

Dessert: Arroz con Leche

Drink: Sweet Cinnamon Iced Tea / Cafe de Olla

‍

‍

PRIX FIXE LUNCH MENU

Price: $15

1. Entrée: Tacos Dorados

Dessert: Arroz con Leche

Drink: Sweet Cinnamon Iced Tea / Cafe de Olla

2. Entrée: Burritos Carne con Chile / Burritos Deshebrada

Dessert: Arroz con Leche

Drink: Sweet Cinnamon Iced Tea

‍

VEGETARIAN LUNCH

Price: $15

Entrée: Caldo de Queso CUP and Flour Tortilla Quesadilla

Drink: Sweet Cinnamon Iced Tea / Cafe de Olla

VEGAN LUNCH

Price: $15

Entrée: Nopales with Red Sauce / Nopal Ranchero; and Poblano Pepper Rajas Taco

Drink: Sweet Cinnamon Iced Tea / Cafe de Olla

PRIX FIXE MENU

Price: $25

– Southwest pork milanese

queso fresco and egg battered pork loin, topped with roasted poblano, red pepper salsa, arugula, cotija, picked red onion, toasted pepita salad with grilled lemon.

– Dessert from the pastry case

PRIX FIXE MENU

Price: $35

FIRST COURSE

Maryland style crab cake, citrus spring mix, parsley aioli

OR

Caesar Salad with capers and ciabatta croutons

‍

SECOND COURSE

Pistachio encrusted branzino with quinoa couscous primavera and citrus arugula

OR

Chicken Valdostana with Parma Prosciutto, Asiago cheese, white wine sauce, Baby roasted potatoes, spinach

‍

DESSERT

Cannoli with pecan brittle, amarene garnish

OR

Vanilla gelato with macerated strawberries, whipped cream, Savoiardi cookie

PRIX FIXE MENU

Price: $25

‍

STARTERS (Choice of one)

Elote

Tajin, Mayo, Cotija, Lime

‍

Refried Beans

Toasted Corn Tortillas

‍

Queso Fundido

Melted cheese, Corn or  Fluor Tortillas

‍

Guacamole

Toasted Corn Tortillas

‍

ENTRÉE

(Choice of one)

2 Tacos

Choose from any of our tacos

CARNE ASADA (Prime Beef) – Adobo (Pork) – Beef Chicharrón – Shaved beef Rib – Chicken Asado – Oyster Mushroom

2 Lorenzas

Choose from any of our Lorenzas

Carne Asada (Prime Beef) – Adobo (Pork) – Beef Chicharron- Shaved beef ribeye- Chicken Asado – Oyster Mushroom

1 Quesadilla

Choose from any of our quesadillas

Carne Asada (Prime beef) – Adobo (Pork) Beef Chicharron- Shaved beef ribeye beef – Chicken Asado – Oyster Mushroom

‍

DESSERT

Coyota

Cajeta or Piloncillo, Vanilla Ice Cream

PRIX FIXE MENU

Price: $15

Includes a self-serve soft drink cup

Any double taco order choice (and visit our salsa bar!)

Includes a dessert cookie

PRIX FIXE MENU

Price: $30

Choice of Any Vida Mocktail

Combination Plate of a Vida Enchilada Recipe, Hola Hemp Tamal, Campo Beans & Choice of Greens or Grains

OR

BBQ Achiote Shrimp Bowl with Avocado, Black Bean, & Choice of Greens or Grains

Vida Mesquite Flour Churros with Nutella Dipping Sauce

PRIX FIXE MENU

Price: $35

Panko – crusted chicken breast stuffed with mozzarella cheese and chorizo atop poblano-cream sauce and served with side of elote-style corn and creamy rice.

Suggested wine pairing or a Chela’s Margarita substitute.

Homemade mini-churros with a chocolate dipping sauce.

‍

PRIX FIXE MENU

Price: $35  Per Person

APPETIZER

Choice of Queso or Hummus

SALAD

Choice of Sidewinder or Summer Sandia

ENTRÉE

Choice of Tucson Toro Burger, Pollo Asado or Carne Asada Tacos, Veggie Fried Rice, or Kickin’ Chicken Tenders

DESSERT

House made soft serve with garnish

PRIX FIXE MENU

Price: $45

STARTER

(Choice of)

– Southwestern deviled Eggs

– Quesadilla

– Crab Cake

– Wild Game Trio

ENTRÉE

(Choice of)

-Catalina Chicken

-Green Chile Beef Enchiladas

-Mexican Shrimp Pasta

-Old Pueblo Ribs

PRIX FIXE DINNER MENU

Price: $55

SMOKED POBLANO & ELOTE SOUP – grilled corn, queso oaxaca crouton, coriander crème fraiche, microgreens

SPICED SQUASH – mole negro y rojo, sauteed cannellini, rainbow chard

ROSEMARY HIBISCUS POACHED PEAR – candied pistachio & cocoa nibs, whipped vanilla coconut cream

+Choose any glass of wine from the below:

– WHITE: Cantina Terlano – Pinot Grigio Alto Adige IT ‘22

‍– ORANGE: Meinklang ‘Weisser Mulatschak’  – Welschriesling, Pinot Gris, Traminer Österreich AT ‘22

‍– RED: Abbazia di Novacella – Schiava Alto Adige IT ‘21

BREAKFAST/LUNCH/DAY MENU

offered 8am – 1:45pm

Price: $15

BARRIO BREAKFAST  – two poached eggs, black beans, spuds with warm green chili, cotija & cilantro lime crema (gf)

+ Choose any NA coffee or drink from the beverage menu

‍

NIGHT MENU  $25

offered  5pm – 8:45 pm

THE CORONET BURGER – prime black angus, welsh cheddar, red onion jam, dijonnaise, pickle,with fries & kewpie mayo (make it veggie ‘impossible’)

+ Choose any beer or wine from the beverage menu

‍

PRIX FIXE MENU

Price: $35

‍Appetizer

Cruda Sampler

Entrée

Camarones Divorciados

Dessert

Carlota de Limón

PRIX FIXE MENU

Price: $35 Per Person

includes choice of draught beer or house red or white wine

STARTER

(choice of)

SOFT PRETZELS & PROVOLONE FONDUE

Sea salt

HOUSE POTATO CHIPS

Famous onion dip

WHIPPED FETA & TAHINI DIP

Strawberry ,garden herbs, sherry reduction,

Roasted pistachio, grilled ciabatta

ANTIPASTI  PLATE

Sopressata, manchego, grilled asparagus,

Marcona almonds, marinated olives,

Crusty bread & balsamic

ENTRÉE

(choice of)

BEER BATTERED FISH & CHIPS

Coleslaw, tartar sauce

PASTA BOLOGNESE

Tagliatelle, italian meat sauce,

Parmesan, basil

SPICY VEGAN CURRY

Griddled sweet potato, eggplant,

snap pea, cauliflower, shiitake mushroom, black rice

FRIED CHICKEN

Buttermilk biscuit, smashed potato, gravy

TURKEY PASTRAMISANDWICH

Pretzel roll, swiss, coleslaw

DESSERT

(choice of)

MISSISSIPPI MUD PIE

Chocolate ganache, espresso fudge, whipped cream,

Toffee crunch

CARAMELIZED BANANA BAR

praline mousse, cornflake peanut butter crunch,

Vanilla crema

++ tax& gratuity not included

*These items may be served raw or undercooked. Consuming raw or undercooked

meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness,

especially if you have certain medical conditions

PRIX FIXE MENU

Price: $35

Three Course Dinner

‍

FIRST COURSE

(Your choice of)

-Cup of chili

-Cup of Soup du Jour

-Hotel Salad

Baby Spinach, candied pecans, red onions, grapes, herb goat cheese crouton, and pomegranate vinaigrette

‍

SECOND COURSE

(Your choice of)

-Vegan Tamales

Local tamales, charred carrot corn salsa, beans, calabacitas, cashew poblano crema

‍

– Mesquite Smoked Ribs

half rack mesquite house – smoked pork ribs, house- made bbq sauce, green chile Mac and cheese, coleslaw

‍

-Santa Cruz Flank Steak 8oz

Santa Cruz chili- marinated flank steak, chimichurri vinaigrette, calabacitas, sweet potato chips

‍

THIRD COURSE

Sonoran Restaurant Week Dessert

PRIX FIXE MENU

Price: $35

3 Course

‍

STARTER (Choice of 1)

Poached Pear & Brie

Molten Brie, Poached Pear, Pear Chive Vinaigrette, Worcestershire Streusel

‍

Petite Tomato Burrata

Burrata Cheese, Sliced Tomato, Basil Vinaigrette, Tomato Foam, Crostini

‍

ENTRÉE (Choice of 1)

Chicken Marsala

Marsala Wine Pan Jus, Wild Mushrooms, Truffle Risotto, Asparagus, Parmesan Foam

‍

Thai Curry Shrimp

Thai curry Coconut Sauce, Tomatoes, Cucumbers, Basil, Jasmine Rice, Candied Orange

‍

Petite Miso – Glazed Pork Belly

Rock Shrimp Cucumber Salad, Hoisin Glazed Mushroom, Wasabi Foam, Brule Sugar

‍

ENTRÉE

Strawberry & Pear Shortcake

Vanilla Sponge Cake, Strawberry Jam, French Butter Cream Icing, cookie Crumbles, Strawberry Coulis

‍

DRINK SPECIAL

Beet the Heat $7

Bourbon, Beet Juice, Fresh Lemon, Fresh Orange, Rosemary Simple Syrup, tonic & Ginger Beer Float

PRIX FIXE MENU

BRAT BREAKFAST

Wind it uo with your choice of either our classic Daybreak breakfast sandwich, or the popular vegan Eclipse sandwich, plus, our fresh berries breakfast side, and your pick of the baristas special coffees.

For One $15

For Two $25

‍

SAY IT TO MY FACE

A mindful, Demure & Cutesy selection of meats, cheese made from scratch crostini a little schmeer, fresh veg, fruit, little something, something sweet…Dedicated style charcuterie board. Not just a snack, definitely a whole meal!

Or choose Vegan–more schmeer, veggies, etc.etc.

Plus our coconet Tree Dessert platter featuring some amazingly creative sweets from bakery . And of course, your choice of a delicious beverage from the baristas list.

For One $25

For Two $45

‍

COCONUT TREE

A dessert platter with cont4ext a selection of mini cookies featuring our coconut macaroons, orange blossom cookie pie with prickly pear butter cream, oatmeal cookie pie with vanilla buttercream, chocolate lovers cookie pie, & funfetti white chocolate cookie pie. Served with your pick from the baristas drink list.

For One $15

For Two $25

‍

PRIX FIXE MENU

Price: $25

The Classics – 4 Course

APPETIZER

Fried Raviolli

Served with house made marinara

‍

STARTER

Garden Salad

Mixed greens, red onions, cherry tomatoes, Black olives, carrots, pepperoncini, and choice of dressing

OR

Minestrone Soup

Hearty and home made

‍

ENTRÉE

Dominicks Lasagna

Beef and Italian sausage layered with tender

Pasta sheets, ricotta, mozzarella, pecorino

Romano cheese, herbs, and house marinara

OR

Roasted Vegetables Lasagna

Roasted seasonal vegetables layered with our spinach ricotta blend and marinara

‍

DESERT

Cannoli

‍

‍

PRIX FIXE MENU

Price: $45

Our Features – 4 Course

‍

APPETIZER

Fried Ravioli

Served with house made marinara

‍

STARTER

Caprese Tower

Sliced tomato, fresh mozzarella, and fresh basil leaves And drizzled with extra virgin olive oil and balsamic glaze

Served with Crostini

OR

Italian Wedding

A traditional Italian soup made with mini beef and pork meatballs, veggies, and acini de Pepe pasta

‍

ENTRÉE

Braised Beed Short Rib Ravioli

A jumbo ravioli filled with tender slowly braised certified Angus beef short rib, caramelized onions, puréed carrots, and mozzarella cheese wrapped in fresh pasta

Topped with a light Marsala butter sauce with mushrooms and caramelized onions

‍

DESSERT

Tiramisu

PRIX FIXE MENU

Price: $45 PerPerson

Includes glass of featured red or white wine, sangria or draught beer

FIRST COURSE

Choice of

CAST IRON SHISHITO PEPPERS

Umami sauce & sea salt GLUTEN FREE

LEBANESE HUMMUS

Cherry tomato & hearth bread

CHICKEN WINGS

Choice of dry rubbed or buffalo – Served with Ranch

SIMPLE CAESAR SALAD

SECOND COURSE

Choice of

THE AVIATOR PIZZA

Pepperoni, italian sausage, nueske’s bacon, crushed tomato sauce, mozzarella

GRILLED CHILEAN SALMON*

Charred corn quinoa, asparagus, cherry tomato, arugula, lemon butter GLUTENFREE

PRIME RIB DIP*

Charred onion, creamy horseradish, fontina, au jus

CARAMELIZED CAULIFLOWER

Greek yogurt, smoked almond, dried cherry, garden herbs GLUTEN FREE

ROTISSERIE CHICKEN

Mashed potatoes & gravy, broccolini

DESSERT

Choice of

WARM BUTTERSCOTCH CAKE

Vanilla bean gelato

LEMON MERINGUE PIE

Blackberry compote

tax and gratuity not included

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

PRIX FIXE MENU

Price: $35

– Choice Of Soft Drink, Tea, or Agua Fresca

– Tomatillo Shrimp Fajitas or Shrimp Enchiladas en Chile Verde

– Dessert of our Special Tres Leches Birthday Cake (home made vanilla tres leches with green pistachio crème and fresh strawberry sauce)

PRIX FIXE MENU

Price: $25 per person‍

APPETIZER

Choice of personal size cheese crisp

-Cheese

-Green chile

-Minuto (shredded beef, green chiles, tomatoes onion & guac)

ENTRÉE

-White cheese enchiladas

-Chicken mole enchiladas

-Red or green chile plate

-Cheese and green chile mini chimis

DESSERT

– Mini flan

– Sopapillas

‍

PRIX FIXE MENU

Price: $35 SPECIAL

This special includes our duo fajitas, sampler plate, and a non alcoholic drink!

The fajitas feature your choice of meat (beef, chicken, pork, or shrimp) bell peppers, and onions, and come with sides of rice, beans, sour cream, and guacamole.

The sampler plate includes two shredded beef mini chimis, two chicken flautas, two toritos (yellow Chili’s stuffed with mozzarella and wrapped in bacon), guacamole and sour cream.

PRIX FIXE MENU

Price: $45

3 Vegetarian Courses

• Baba ganoush, roasted eggplant, confit tomatoes, shakshuka sauce, tomato oil, topped with dill
• Beer battered tofu with calabrian orange honey glaze, topped with arugula and vegan parm
• Dessert: chocolate mousse tart with honey tahini paste topped with sesame and cocoa powder

PRIX FIXE MENU

Price: $45

‍

FIRST COURSE

(Choice of)

Pakoras

Sweet Peppers, house- made paneer and bananas fried in tumeric-chickpea batter

Served with minted yogurt sauce and chermoula.

Stonefruit and samphire

Today’s stonefruit with sea beans, pickled ginger and hazelnuts

Today’s Soup

‍

SECOND COURSE

(Choice of) 

Brassicas

Grilled broccolini, smoky cauliflower – tahini pureé turnip pinwheel and warm cabbage – Brussels sprout salad in hot mustard dressing.

Sourdough croutons and applejuice cashew cream.

Pork secreto

Pan- seared pork secreto with tomato-plum butter, summer and winter squashes and mushroom custard

Grilled flatiron steak

With coffee demiglace, garlicky walnut haricots verts, and vanilla bean frites

Pan-roasted sablefish

with a grapefruit and uni beurre blanc, cucumber-garlic potato salda and boiled egg. Crispy leek garnish.

‍

THIRD COURSE

(Choice of )

Warm weather millionaire’s shortbread

Crystallized ginger shortbread layered with Sake caramel and lemongrass chocolate ganache.

Bay and Sherry poached pear

Served warm with brown butter salted caramel sauce

Ice Cream we made here.

PRIX FIXE MENU FOR TWO

Price: $45

‍

STARTERS

Choice of two to share:

– Brussels sprouts

– Crinkle fries

– Mozzarella sticks

– Cheesy garlic bread

– Meatballs

– ABG salad

– Caesar salad

‍

ENTREE

Choice of one pizza to share

‍

DESSERT

Choice of one to share:

– Soft serve gelato

– Zeppole

SONORAN SPECIAL MENU

Any two 13″ Pizzas and any two drinks

Price: $35

‍Any One 13″ Pizza

Price: $15

PRIX FIXE MENU

Price: $55

Wine Pairing: $20

‍

AMUSE

Mexican Street Corn (V)

Corn Pudding – Poblano – Cilantro – Pickled Red Onions

Wine pairing: Wycliff Sparkiling Wine

‍

FIRST COURSE (Choice of One)

Tuna Aguachile (V)

Fennel – Cucumber – Fresno Chili – Tamari – Tajin

Wine Pairing: Sand- Reckoner Vineyard Rosé

‍

Lamb Birria Egg Rolls

Birria Consomé – Habanero Relish -Oaxaca Cheese

Wine Pairing: Deep Sky Vineyard Syrah

‍

SECOND COURSE (Choice of One)

Wild Mushroom Tamale (V)

Truffle Mole – Pistachio Crumble – Pickled Carrot

Wine Pairing: Santo Tomás Misión Tinto

‍

Mexican Seabass

Salsaa Macha – Pepita Gremolata – Grilled Lemon

Wine Pairing: Casa Madero Chardonnay

‍

DESSERT

Mexican Chocolate Coconut Torte ( V) (GF)

Crispy Crust – Hibiscus Syrup

Wine Pairing: Fonseca Porto Terra Bella

PRIX FIXE LUNCH MENU

Price: $15

Choice of:

• Pulled Pork Sandwich
• Chopped Brisket Sandwich
• Pulled Chicken Sandwich
• BBQ Jackfruit Sandwich
• Chili Cheese Dog

Choice of:

• Appy Sampler (Rib Pop, Jalapeno Popper, Devilled Eggs)
• Dessert

Price: $25

1st Course:  Appetizer Sampler (Rib Pop, Jalapeno Popper, Devilled Eggs)

2nd Course:

• Pulled Pork Sandwich
• Chopped Brisket Sandwich
• Pulled Chicken Sandwich
• BBQ Jackfruit Sandwich
• Chili Cheese Dog

3rd Course:  Choice of today’s available desserts

‍

PRIX FIXE DINNER MENU

Price: $15

‍Dinner:

• Pulled Pork Dinner
• Pulled Chicken Dinner
• Smoked Sausage Dinner

Choice of:

• Wisconsin Cheese Curds Appetizer
• Cold Smoked Artichoke Appetizer
• Dessert of your choice

‍

Price: $35

1st Course:  Appetizer Sampler (Rib Pop, Jalapeno Popper, Devilled Eggs)

2nd Course:

• 1LB Rib Dinner
• Brisket Dinner
• Ahi Dinner
• Dessert

3rd Course:  Choice of today’s available desserts

PRIX FIXE MENU

Price: $35 For Two

Available Tuesday-Friday 8- 2

‍

FIRST COURSE

(Choice of 2)

Cup of Vegetable Soup (vegan)

OR

‍Cup of French Onion Soup

OR

‍Cranberry Feta Salad with a citrus vinaigrette (vegan option)

‍

SECOND COURSE

(Choice of 2)

Eggs Provençal with freshly baked bread (vegan option)

OR

‍Mushroom Pesto Pasta Alfredo (vegan option) (non-vegan can add chicken)

OR

‍Tomato Basil Pasta (vegan option) (non-vegan can add chicken)

-OR

‍Chicken, Roasted Garlic and Olive Salad with a creamy parmesan dressing (vegan option)

‍

DRINKS or DESSERT

(Choice of 2)

Glass of wine (White or Red or Rosé)

OR

‍Creative Coffee (can be made vegan)

OR

‍Lavender Lemonade (vegan)

OR

‍Single Strawberry Shortcake

‍OR

‍Single Strawberry & Whipped Cream Crepe

PRIX FIXE MENU

ALL SELECTIONS $15

‍

Breakfast Pizza Personal Size

Non Alcoholic Beverage

‍

Chicken and Waffle

Non Alcoholic Beverage

‍

Greek Burger w/Choice of Side

Non Alcoholic Beverage OR Classic Cupcake

‍

Fish & Chips

Non Alcoholic Beverage OR Classic Cupcake

‍

Double Decker Grilled Cheese

Choice of Side

Non Alcoholic Beverage OR Classic Cupcake

PRIX FIXE BRUNCH MENU

Price: $25

APPS

Quesadilla

Cheddar and jack cheese served with house salsa and sour cream

‍

MAIN

Cornflake Crusted French Toast

Nutella, strawberries, mapple syrup, whipped cream

OR

Ufo Breakfast Burrito

Cheese crusted burrito, scrambled eggs, guacamole, sausage, and fries

‍

PRIX FIXE DINNER MENU

Price: $25

APPS

Quesadilla

Chedar and jack cheese served with house salsa and sour cream

‍

MAIN

Hifi Classic Burger (single)

American cheese, melted onions, HIFI sauce, pickles, served with crinkle cut fries

OR

Fried Chicken Sandwich

Chicken breast, sweet & sour sauce, mayonnaise, cabbage, served with crinkle cut fries

PRIX FIXE MENU FOR 2

Price: $55 (Dine in Only)

‍

APPETIZER (Choose One)

Causa rellena de Pollo

layered yellow potato cakes stuffed with chicken salad

‍

Papa a la Huancaina

boiled potato slices, covered with creamy aji amarillo and suave cheese sauce

‍

MAIN (Choose two)

Carapulcra

dehlydrated potato (papa seca) casserole cooked with beef chicken and pork seasoned with a blend of Peruvian spices

‍

Tallarín Saltado Beef

linguine pasta with tender slices of beef seasoned with assorted Peruvian spices

‍

Aji de Gallina

prime pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes, served with jasmine rice

‍

DRINKS (Choose two)

house white wine, house red wine soda, lemonade, iced tea

Pre-Fixe Menu

Price: $45

5:00 pm – Closure

‍COURSE ONE

Pivot Produce Market Salad

COUSE TWO

Sonoran Grains, Braised Greens with Sea of Cortez Snapper or Sunset Mushroom King Trumpet

COURSE THREE

Basque Cheesecake with Bidegain Farms Fruit Coulis

PRIX FIXE MENU

Price: $45

Choose one Appetizer, two Combos and one Dessert

‍

WEEK SPECIALS

(Unlimited Chips & Salsa Bar)

Choose One Appetizer

Carne Asada Fries Mini Chimis, Holy Guacamole, or Rajas Poblanas Appetizer

‍

Choose any Two Combos

Three Amigos Tacos, Quesadillas & Taco Mix, Quesadillas Poblanas or Verde Botana Salad

‍

Choose One Dessert

Botana Churros or Mazapan Bunuelos

PRIX FIXE MENU

Price: $35

Appetizer

La Chingada Sampler

Entrée

Chilaquiles Poblanos

Dessert

Churro Cheesecake

PRIX FIXE MENU

Price: $25

(choice of 2 options)

‍

-Chicken Mole

Rick Oaxacan mole negro with Chile ancho, garlic, cacao bean, and dried fruits. Served with rice and beans tortilla

-Spinach & Nuts Tarascan Tacos

Homemade corn empanadas shaped tacos filled with spinach and nuts, with or without cheese.

– Indian Taco

Native American popover fry bread topped with beans, garlic rich red chile beef, topped with beans, cheese and cabbage

– Calabacitas

zucchini sautéed with corn, garlic onion tomato and mild chile, topped with your cheese (cheese is optional) and cilantro

‍

PRIX FIXE MENU

Price: $15

Menu options

‍

Tucson to Paris

3 macarons of your choice

1 artisan chocolate

1 meringue

1 petit gelato

1 cappuccino, tea, latte or drink of your choice

‍

City of love

4 macarons of your choice

2 cappuccinos, tea, lattes or drinks of your choice

‍

Mon Cheri

1 eclair

2 macarons

2 artisan chocolates

2 meringues

1 single or double espresso

‍

Oui, Oui

1 Napoleon

1 Mini Macaron Cake, tart or slice of cake

2 artisan chocolates or 2 macarons

PRIX FIXE MENU

Price: $25

-The surprise plate, any version

-Unlimited drinks

-Dessert

Restaurant hours

Monday – Saturday 8am-9pm

Sunday 10am-3pm

‍

PRIX FIXE BREAKFAST MENU

(Available open until 3pm)

Price: $15

Breakfast Tacos

vegan chorizo (made in house), green chiles, vegan cheese and tofu scramble on 3 corn tortillas served with salsa

Smoothie of your choice

strawberry sunshine, stella blue, tropical dream, orange mango creamsicle or Mangoyada

‍

PRIX FIXE LUNCH/DINNER MENU

(1/2 Appetizer, Entrée and Cookie)

Price: $25

1/2 Appetizer

Wings (buffalo, sweet and sour or BBQ) all sauces made in house including our ranch or fried mushrooms

Entrée

– Southwest burger -House-made soy patty with guacamole, salsa & cilantro mayo. With choice of French fries, potato salad or side salad

– Southwest spicy “chicken” sandwich – spicy tempura battered “chicken” breast topped with green chiles and melted vegan cheese, lettuce, tomato, pickle & mayo

– Southwest Cobb salad mixed greens tossed in southwest salsa ranch, topped with blackened chipotle “chicken”, guacamole, black beans and corn salsa, vegan cheddar, tortilla strips, grape tomatoes and green onions

Cookie

Choice of a fresh vegan cookie made in house daily

PRIX FIXE MENU

Price: $25 per person

‍

BREAKFAST

Curry Eggs Benedict with Za’atar

Potatoes and a Harissa Aioli.

Cirtus Juice or Houlden’s Dessert

Available 9am – 12pm

‍

LUNCH

French Reuben with Parmesan

Truffle fries and a Superfruit

Smoothie or Houlden’s Dessert

Available 11am – 4pm

‍

DINNER

A Truffle Gouda Burger and Sweet potato fries

with Maple Sriracha

Aioli and a Houlden’s Dessert

Available 4pm – 9pm

‍

Dessert: Choose between a Chocolate Cherry Jalapeno Cake or a Peach Basil Corn Cake baked by Houlden’s Rise Above

‍

PRIX FIXE MENU

Price: $35 Per Person

Dine-in Only

Vegan Options Available

‍

SMALL

SONORAN FRITURAS DE MAIZ

Golden-brown corn fritters with sauéed onions and colorful bell peppers, served with a zesty prickly pear dipping sauce with a hint of chili flakes for a sweet, savory, and spicy bite.

‍

MAIN COURSE

TASTE OF HAVANA

Sample of Ropa Vieja, Mojo Chicken, and Lechon Asado, served with rice, beans, and maduros.

‍

DESSERT

Select one dessert to sabor after your meal.

‍

SPECIAL SONORAN WEEK BEVERAGE

PRICLY PEAR MOJITO*

*Beverages are an additional charge. Tax and gratuity not included.

PRIX FIXE MENU

Price: $25

Both Include a self-serve soft drink cup

The Arizona Bowl- With Choice of Salmon, Steak or Shrimp

Any Single Item Dessert from Our Dessert Case

OR

Any Handmade Monica Pizza with any dessert from our dessert case

Try a Gin & Juice by Snoop & Dre for just $5 All Sonoran Restaurant Week Long!

PRIX FIXE MENU

Price: $25

Appetizer

Mexican St Corn

Entrée

Tacobroso Combo

Dessert

Skillet Brownie Sundae

‍

PRIX FIXE LUNCH MENU

Price: $15

(from 11am – 4pm)

ELOTE

roasted corn / chipotle-lime crema /  queso fresco /  clásico seasoning /  cilantro

_{SONORAN DOG}

bacon wrapped hot dog / borracho beans /  jalapeno relish/  chopped tomato and onion /  chipotle aioli /  queso fresco

‍

PRIX FIXE DINNER MENU FOR TWO

Price: $45

(from 4pm – 10pm)

STARTER

choose one to share

ELOTE

roasted corn / chipotle-lime crema /  quesofresco /  clasico seasoning /  cilantro

or

_CHORIZO

chorizo verde / queso panela / charred habanero jam / warm corntortillas

‍

MAIN

choose one each

BARBACOA

slow roasted lamb barbacoa / cilantro – lime rice / warm flour tortillas

* sub roasted cauliflower and calabacitas upon request v

or

SONORAN DOG

bacon wrapped hot dog / borracho beans /  jalapeno relish/  chopped tomato and onion /  chipotle aioli /  queso fresco

‍

DESSERT

to share

ARROZ CON LECHE Y GALLETA DE CHOCOLATE

chilled rice pudding / candied walnuts / cinnamon stick / warm mexican hot chocolate cookie / vanilla ice cream

PRIX FIXE BRUNCH MENU

Price: $25

( PER PERSON, ONE ITEM PER COURSE)

‍

STARTER

– DAILY SOUP

– BANANA COFFEE CAKE dark rum butterscotch, caramelized banana, crème fraîche

– SMOKED PROSCIUTTO FRITTATINE bucatini, speck, mozzarella, provolone, english pea, spicy vodka sauce

-CACIO E PEPE ARANCINI crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

– SICILIAN MEATBALLS creamy polenta, rustic marinara, grana padano

‍

ENTRÉE

-THE BREAKFAST SANDWICH* Italian sausage, applewood bacon, shaved porchetta, egg, roasted pepper, cipollini, scamorza, calabrian aioli, crispy hash potato

-PROSCIUTTO & A SPARAGUS OMELETTE crescenza, heirloom cherry tomato, arugula, crispy hash potato

-FARMERS MARKET SCRAMBLE english peas, grilled asparagus, spinach, piquillo peppers, cipollini

-TUSCAN HASH* choice of roasted porchetta, braised short rib, or grilled chicken. fried egg, sweet onion, piquillo pepper, bomba sauce, grilled bread

-BREAKFAST CARBONARA PASTA* poached egg, crispy pancetta, english pea, lumache, herb breadcrumb, pecorino

-POLLO FRITTO* crispy chicken breast, Italian sausage gravy, sunny side up eggs, crispy hash potato

-SMOKED SALMON AVOCADO TOAST* caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion, fresh horseradish

-HEIRLOOM BEET & CHICKEN SALAD avocado, cucumber, goat cheese, fregola, red wine vinaigrette

-HOT ITALIAN STROMBOLI calabrese salami, Italian sausage, grilled piquillo pepper, red onion, ricotta, provolone, smoked mozzarella, house red sauce

-GIARDINO STROMBOLI spinach, asparagus, grilled piquillo pepper, red onion, ricotta, provolone, mozzarella, house pesto

– MARGHERITA PIZZA mozzarella, fresh basil, olive oil, red sauce

– BREAKFAST ROSA PIZZA* sweet Italian sausage, crispy pancetta, smoked mozzarella, two eggs, basil, spicy vodka sauce

‍

DESSERT

CHOICE OF GELATO OR SORBET

changes daily

SIDES (+ $5.5) ‍

ITALIAN DONUTS • APPLEWOOD BACON • CRISPY HASH POTATOES • FRESH FRUIT

‍

ADD A FEATURE BRUNCH COCKTAIL!

SPRITZ

– CITRUS B LOSSOM $14 limoncello, fiorente elderflower, lemon, prosecco

-YOU, ME & CAPRI $14 campari, peach, sparkling rosé

-HUGO $14 smashed basil & mint, fresh citrus, fiorente elderflower, prosecco

‍

COCKTAILS

-BREAKFAST MULE $14 crop meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé
-TUSCAN BLOODY M ARY $13.5 spicy infused tito’s vodka, tuscan spice blend, charcuterie
-RISTRET TO $15 bottega bacûr gin, caffè borghetti, campari, carpano antica, black walnut

-GIADA $13.5 nikka vodka, pressed cucumber, house aperitivo blend, basil, lime

‍

‍

PRIX FIXE LUNCH MENU

Price: $25

( PER PERSON, ONE ITEM PER COURSE)

STARTER ‍

-DAILY SOUP

-ARUGULA & AVOCADO shaved fennel, lemon, grana padano, evoo

-SMOKED PROSCIUTTO F RIT TATINE bucatini, speck, mozzarella, provolone, english pea, spicy vodka sauce

-CACIO E PEPE ARANCINI crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

-SICILIAN MEATBALLS creamy polenta, rustic marinara, grana padano

‍

CLASSICO BOARD (+$22)

Prosciutto di parma, speck, pecorino stagionato, crecenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

‍

ENTRÉE

-HEIRLOOM BEET & CHICKEN SALAD avocado, cucumber, goat cheese, fregola, red wine vinaigrette

-ITALIAN FARM SALAD salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

-MARGHERITA PIZZA mozzarella, fresh basil, olive oil, red sauce

-HOT ITALIAN STROMBOLI calabrese salami, italian sausage, grilled piquillo pepper, red onion, ricotta, provolone, smoked mozzarella, house red sauce

-GIARDINO STROMBOLI spinach, asparagus, grilled piquillo pepper, red onion, ricotta, provolone, mozzarella, house pesto

-PULLED PORCHETTA SANDWICH pickled red onion, crispy shallots, fontina, salsa verde, calabrian aioli

-PARMESAN CHICKEN SANDWICH prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli

-TORTELLONI AL POMODORO simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano

-PESTO PRIMAVERA PASTA sweet basil, shaved garlic, zucchini, roasted peppers, toasted pine nut, crispy caper, gigli

‍

DESSERT

CHOICE OF GELATO OR SORBET

changes daily

SIDES (+ $9.5) ‍

SPICY BROCCOLINI • GRILLED ASPARAGUS • TUSCAN K ALE & S PINACH • ROASTED SEASONAL VEGETABLES • ROASTED FINGERLING POTATO • GLAZED CHIOGGIA BEETS • SWEET CORN & FONTINA POLENTA

‍

PRIX FIXE DINNER MENU

Price: $45

( PER PERSON, ONE ITEM PER COURSE)

STARTER ‍

-ARUGULA & AVOCADO SALAD shaved fennel, lemon, grana padano, evoo

-LITTLE GEM CAESAR SALAD grated grana padano, herb breadcrumb, cracked pepper

-CACIO E PEPE ARANCINI crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

-SMOKED P ROSCIUTTO FRITTATINE bucatini, speck, mozzarella, provolone, english pea, spicy vodka sauce

-SICILIAN MEATBALLS creamy polenta, rustic marinara, grana padano

‍

CLASSICO BOARD (+$22)

Prosciutto di parma, speck, pecorino stagionato, crecenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

‍

ENTRÉE‍

-HOT HONEY & SMOKED PROSCIUT TO PIZZA scamorza, speck, calabrian honey, arugula, pecorino toscano

-TORTELLONI AL POMODORO simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano

-CRUSHED MEATBALL RAGU beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino

-CHICKEN PESTO PASTA sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

-SPICY RIGATONI VODKA italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

-BOLOGNESE HOUSE SPECIALTY traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

-RICOTTA CAVATELLI jumbo lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

-CHICKEN PARMESAN crushed tomato, aged provolone, mozzarella, parmesan rigatoni

-PORK MILANESE smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon

‍

DESSERT ‍

-DARK CHOCOLATE BUDINO whipped crème fraiche, chocolate pearls, amarena cherries, pine nut wedding cookie

-LEMON OLIVE OIL CAKE lemon curd, wild blueberry compote

‍

PRIX FIXE MENU

Price: $45

‍

STARTER (Choice of one)

OBON Edamame

Asian Chamoy, Furikake

‍

NIGIRI (2 piece)

Salmon, Tuna, Yellowtail, Ebi (Shrimp)

‍

BIRRIA GYOZA

Pan Seared, Scallions, Butter Lettuce, Cilantro, Onion, Charred Black Salsa

‍

ENTRÈE (Choice of one)

STREET NOODELS

(ask for vegan option)

Spicy Yakisoba Noodles, Chicken Thigh, Egg, Bean Sprouts, Peanuts, Cabbage, Cilantro, Onion, and Lime

‍

RAMEN

(Choose from any of our OBON Signature ramens)

Birria Ramen

Shaved White Onion, Ciltantro, Raddish, Lime

‍

SCALLOP CRUDO

Seared Japanese Scallops, Mesquite Coal Smoked Chimichurri, Charred Sweet Corn, Yuzu Pickled Red Onions, Micro Cilantro

‍

DESSERT (Choice of one)

Mochi Ice Cream

(pick one)

Mango – Strawberry – Chocolate

‍

TIRAMISO

(shared between two people)

Whipped Mascarpone, cold Brew, Lady Fingers, Miso Caramel

PRX FIXE MENU

Price: $45

‍

STARTER

Bacon wrapped, chorizo stuffed dates, or roasted carrots, with a piloncillo and queso fresco crema

Soup or Salad

Turkey Pozole Blanco

OR

Salad of mixed organic greens, avocado, roasted corn, seasonal fruit, roasted nuts

ENTRÉE

Chile en Nogada: pork or vegetarian with sweet potato and hoja santa; apple, currants, raisins, apricots, cranberries, oregano & thyme, with a a traditional walnut & sherry cream sauce

OR

Serrano coconut milk poached Chilean Sea Bass

DESSERT

Cast Iron Oaxacan Bread Pudding

OR

Cheese Board with Local Honey

PRIX FIXE LUNCH MENU

Price: $25

Goat Cheese Bruschetta

Our traditional bruschetta layered with goat cheese and basil pesto, topped with balsamic glaze and shaved parmesan

Gorgonzola Salad

Mixed greens tossed with seasonal fruit, candied walnuts, onion, and topped with a creamy gorgonzola dressing

Penne mango

Penne pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangos in a sweet and sour cream sauce topped with feta cheese

Limoncello cake

Layered vanilla cake with mascarpone and limoncello fudge

‍

PRIX FIXE DINNER MENU

Price: $45

Bacon Date

Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce

Insalata rustica

Sliced beets with mixed greens, carrots, pepperoncini onions, and tomatoes, drizzled with a balsamic vinaigrette and topped with candied walnuts and goat cheese

Spaguetti di mare

Mussels, clams, scallops, shrimp, and spaguetti pasta in a creamy garlic sauce

OR

Pollo picatta

Grilled chicken breat topped with a lemon white wine sauce and capers, served with sauteed mixed vegetables

Tiramisu

Lady Fingers dipped in espresso and Italian liquor, layered with mascarpone cheese, topped with cocoa powder

PRIX FIXE MENU

Price: $35

‍

FIRST COURSE

ASPARAGUS+BURRATA

FLAME GRILLED ASPARAGUS, BURRATA, HEIRLOOM TOMATOES, BALSAMICGASTRIQUE, RUSTIC BAGUETTE

‍

SECOND COURSE

(Choice of)

PAN SEARED SALMON

CILANTRO LIME RICE, CALABACITAS, MANGO PUREE

OR

ANGUS HANGER STEAK

CRISPY GARLIC FINGERLINGS, PEPPERS, ASPARAGUS,

CHIMICHURRI

‍

THIRD COURSE

CHOCOLATE HAZELNUT TART

BERRY SAUCE, FRANGELICO CREAM

PRIX FIXE MENU

Price: $55 Plus Gratuities and Tax

+$25 Optional Beverage Pairings Additional

1ST COURSE

PRICKLY PEAR CURED SALMON

GRAVLAX, ROE CREMEFRAICHE, PICKLED ONION, EVERYTHING LAVASH

2021 DAOU ROSE,PASO ROBLES, CALIFORNIA

+$74 SUPPLEMENTAL PY STEAKHOUSE WHITESTURGEON CAVIAR, 30G

2ND COURSE

PROSCIUTTO WRAPPED PORK TENDERLOIN

HAYDEN MILLS POLENTA, CORN MISO, GREENS,PRICKLY PEAR DEMI

2022ELK COVE PINOT NOIR, WILLAMETTE VALLEY, OREGON

3RD COURSE

FROZEN PRICKLY PEAR SORBET

PISTACHIO MERINGUE, MEZCAL

ILEGAL MEZCAL REPOSADO

+$140 SUPPLEMENTAL CLASE AZUL GUERRERO MEZCAL

MIGNARDISE

PRICKLY PEAR CANDY

PRIX FIXE MENU

Price: $15

Dine in Special

RealGood Chilaquiles & Handcrafted Beverage or Iced Coffee

On the Go Special

Breakfast Burrito & Handcrafted Beverage or Iced Coffee

PRIX FIXE MENU

Price: $35

‍

Mocktail

Sonoran Sunset – Housemade peach puree, fresh squeezed OJ, Fresh lime juice, house grenadine, club soda, mint.

Taco salad with chili lime grilled shrimp

tortilla strips, heirloom cherry tomatoes, diced avocado, toasted pumpkin seeds, candied sweet peppers, cilantro lime crema, cotija cheese, citrus avocado vinaigrette

‍‍

Choice of:

-3 street tacos on corn or flour tortillas  ( One protein choice only)

OR

-Sonoran burger

‍Roasted green chilies, soft butter onions, Oaxaca and American cheese, garlic guajillo mayo, guacamole, lettuce, tomato on a locally baked fresh bun

‍

Pastel de Elote

Sweet corn cake with nixta corn liquor peaches,  goat’s milk cajeta caramel  sauce, vanilla bean ice cream

PRIX FIXE MENU

Price: $35

‍

FIRST COURSE

Sonoran Caesar salad, romaine lettuce hearts, cotija cheese, pepitas, spiced croutons, cilantro Caesar dressing.

SECOND COURSE

Two tamales served with black beans and cilantro rice

Tamale choices are:

-Vegetarian, roasted poblano, roasted corn, spinach, Monterey Jack cheese tops with reforma cheese sauce

-Green chili chicken tamale, roasted chicken, tomatillo, roasted jalapeno. Topped with tomatillo sauce

-Red chili pork tamale, red chili, roasted pork. Topped with red chili sauce

THIRD COURSE
Chili-Choco Flan

PRIX FIXE MENU FOR TWO

Price: $45

‍

STARTERS

Choice of one to share:

– Brussels sprouts

– Grilled Broccolini

– Caesar Salad

– Apple, pecan brittle & gorgonzola salad

‍

ENTREES

Choice of one pizza and one pasta to share

‍

DESSERT

Choice of one gelato or sorbet to share

PRIX FIXE MENU

Price: $35

4:00pm – Close

‍

FIRST COURSE

Mixed green salad, beets, pecans, goat cheese, peach vinaigrette

‍

SECOND COURSE

Crispy Chicken parmesan, marinara, mozzarella, spaghetti

OR

Potato gnocchi, zucchini, tomato, mushroom, herbed cream sauce

‍

THIRD COURSE

Classic Tiramisu

PRIX FIXE MENU

Price: $15

Birria PizzaDilla (1)

Two 12″ flour tortillas stuffed w/ mozzarella cheese & birria, topped with diced red onion, cilantro, cotija cheese, Rollies sauce & jalapeños, served with  birria consomé.

PRIX FIXE MENU

Price: $35

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Split a Classic Sandwich, 2 Cups of Soup, Arroz Con Leche and 2 Agua Frescas! (Valued at $50)

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Classic Sandwich To Split

(Choice of)

• Tuna Salad Sandwich (Homemade Albacore Tuna Salad, Avocado, Tomato, Crisp Lettuce and Mayo. Served on a Toasted Multigrain.)

• Chicken Salad Sandwich (Homemade Chipotle Chicken Salad, Avocado, Tomato, Crisp Lettuce and Mayo. Served on a Toasted Multigrain.)

• Classic Turkey Sandwich (Deli Cut Turkey Breast, Avocado, Tomato, Crisp Lettuce and Mayo. Served on a Toasted Multigrain.)

Authentic Sonoran Soup

(Choice Of )

• Caldo De Queso
• Mexican Noodle Soup
• Chicken Tortilla Soup

Dessert

• Authentic Arroz Con Leche

Agua Frescas

(Choice of Two )

• Jamaica
• Horchata
• Mango
• Limonada

PRIX FIXE MENU

Price: $25

– Two grilled beef ribs served with refried beans, grilled onions and green chiles, potatoes, and flour tortillas.

– A choice of a beer or a non-alcoholic drink.

Prix Fixe Menu

Price: $45

Choice of One

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FIRST COURSE

‍Shrimp Tostada

Blue Corn Tostada

OR

Queso Fundido

House Chorizo, Queso Oaxaca

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SECOND COURSE

‍Lechone Adobada

Gigante Bean Cassoulet

OR

Esquite Risotto

Queso Fresco, Lime Aioli

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THIRD COURSE

‍Coconut Flan

PRIX FIXE MENU

Price: $25

Gluten Free  + $4

TANDEM TOAST

Toasted Artisan bread with choice of toppings (Choose one style)

• Lobster & Shrimp, Avocado, Aioli, Scallion
• Roasted Tomato, Mixed Olives, Balsamic Glaze
• Sweet Potato, Goat Cheese, Walnuts
• Diced House Bacon, Roasted Tomato, Scallions, Aioli
• Short Rib, House Barbecue, Pickled Onions, Cheddar
• Chicken Salad, Apples, Walnuts, Cranberries
• Wild Muchrooms, Parmesan Cheese, Truffled Aioli

PASTA (Choose one Pasta)‍

– Bacon $6, – Grilled Chicken $7 – Braised Short Ribs $10 – Lobster & Shrimp $12

– Mushroom Sacchetti – Fontina and Porcini Pasta, Wild Mushrooms, Roasted Onion, spinach, Demi- Glace

– Tort & Cheese – four Cheese Tortellini, Brie Cheese Cream Sauce, Toasted Breadcrumb

– Butternut Squash Ravioli – Sweet Potato, Spiced walnuts, spinach, parmesan cream sauce

– Bacon Tortellini – Bacon Broth, Roasted Tomato, Baby kale, Aged parmesan

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DESSERT (Choose one Parfait Dessert)

– Flourless Moche Torte – chocolate sauce, whipped cream

– Banana Fosters Bread Pudding – Brandy Caramel, Candied Walnuts, Ice Cream

– Salted Caramel Apple Pie – Pie Crust, Baked Apples, House Caramel, Ice Cream

– Lemon Cheesecake – Lemon Curd, Mixed Berries, Graham Cracker Crumble

– Classic Carrot Cake – Candied Walnuts, Cream Cheese Frosting

PRIX FIXE DINNER MENU

Price: $25

APPETIZER

Choice of Albondigas or Caldo De Queso

ENTRÉES

Option 1

Chile Relleno | Chicken Enchilada | Rice & Beans | Handmade tortillas

Option 2

Dos Tamales (Beef or Green Corn) | Rice & Beans | Handmade tortillas

Dessert

Choice of Flan or Arroz Con Leche

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PRIX FIXE MENU

Price: $45 Per Person

Includes Three Courses – Add Two Wine Pairings for $10

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APPETIZER

(Choice of one)‍

Scallop Crudo‍

Aguachile Sauce | Blue Corn Tostadas | Grapefruit | Micro Cilantro‍

Kino Bay Chipotle Crispy Shrimp‍

Baja-Style Slaw | Lime‍

Pozole‍

Chicken | Hominy | Red Onion | Cilantro | Lime

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ENTRÉE

(Choice of one)‍

Grilled Salmon Fillet‍

Tri-Pepper Glaze | Charred Pineapple Salsa | Tapioca Pearls Ragout‍

Pambazo Torta‍

Bolillo | Guajillo Sauce | Potato-Chorizo Hash | Pickled Onion

Lettuce | Avocado Crema‍

Tecate Beer Battered Cod‍

House-made Chips | Hush Puppy | Pico Tartar Sauce

DESSERT

Chocolate Flan Cake‍

Caramel | Nuez-Cacao Nib Tuile

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PRIX FIXE BREAKFAST MENU

Price: $25

Prickley Pear Mimosa

Croissant and Chef‘s Preserves

Garden Bistro Skillet

L’Itoi Smashed Spuds, Roasted Sweet Potatoes,Caramelized Onions,Sun Dried Corn,Charred Chilies,Fresh cilantro, Green Onion, Park Citrus,Zest, and Chipotle Aioli
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Choose your Eggs as well as bacon, Chorizo, or Vegan Sausage

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PRIX FIXE LUNCH MENU

Your choice of Draft Beer

Tohono Pulled Pork Sandwich

Chipotle Prickly pear BBQ pork, Toasted Brioche Bun with Hatch Chilies and Crispy cascabel spiced Tumbleweed Onions

Horchata Ice Cream Pie

Price: $25

or

Prickly Pear Margarita

Tequila, Organic Prickly Pear Syrup, Lime Juice

Southwestern Salmon Cakes

Served on Calabacitas with Spicy Remoulade, Roasted Beet Reduction, and Local Micro Green Garnish

Ibarra Chocolate Cascabel Flan

Price: $35

PRIX FIXE BREAKFAST MENU

3 COURSE

Price: $25

STARTER

Tres leches Chia Seed Pudding

Chia + our house tres leches topped with candied fruit

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Mini Machaca Burritos

Machaca + eggs wrapped in a flour tortillas

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Mollete

Housemade bolillo topped with refried beans + queso fresco

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MAIN COURSE

Chilaquiles Oaxaquenos

Thin, crispy tortilla strips in a mild tomato based broth

Served with two eggs cooked to your liking

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Breakfast Enchiladas

Choice of red or green cheese enchiladas – topped with two eggs cooked to your liking, queso fresco + crema

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Quesa- Birria Tacos

Three cheesy birria tacos served with broth for dipping, cilantro + onions

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SWEETS + DRINKS

Dulce de leche Iced Coffee

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Fresh- Pressed jugo verde

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Horchata French Toast

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(2) House-made Mini-Conchas

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PRIX FIXE LUNCH MENU

3 COURSE

Price: $35

STARTER

Chicken Taquitos

Topped with lettuce, tomato, queso fresco + crema

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Tortilla Soup

Half-bowl of avocado, queso fresco + crispy tortilla strips in our house made chicken broth

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Ensalada Sonorense

Black beans, tomatoes, roasted corn, cucumbers, queso fresco, cilantro + crispy tortilla on a bed of lettuce / dressing of choice

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MAIN COURSE

Troc Torta

Choice of grilled chicken, carne asada, on carnitas

Served with fries

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Tacos Dorados

Choice of grilled chicken, carne asada or carnitas

Served with fries

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Chef’s Choice

Chef Raul Bojorquez’s house favorites that honor the rich traditions + humble flavors o his Sonoran heritage

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DESSERT + DRINKS

Hibiscus Lemonade

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Blood orange Sparkling tea

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Concha ice cream sandwich

Homemade mini concha + vanilla bean ice cream

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Flan

Chef Raul’s family recipe

PRIX FIXE MEAL FOR TWO $35

– Large 1 topping Detroit style pizza

– Entrée size garden salad

– 2 Large cannoli

– 1 Gallon Milos sweet tea

PRIX FIXE MENU

Price: $45 PER PERSON

includes glass of featured red or white wine upgrade your glass of wine toa bottle for $15

STARTERS

(choose one)

Smoked salmon hash brown*

truffle crème fraîche, chive, baby green salad gf

Spinach salad

bacon, apple, pecan, blue cheese, raspberry vinaigrette gf

Crispy brussels sprouts & bacon

honey truffle glaze, aleppo chile, parmesan gremolata

Daily soup

ENTRÉES

(choose one)

Mediterranean cauliflower

crispy brussels sprout, sweet potato tahini, marinated chickpea, roasted mushroom,

caramelized onion, quinoa, dried cranberry, sesame dukkha gf

Atlantic salmon*

horseradish gratin, sherry glazed beet, arugula gf

Pan roasted chicken

smashed potato, green bean, lemon &garlic gf

Grilled shrimp & avocado bowl

black rice, quinoa, bok choy, onion, snap pea, heirloom carrot, sesame ponzu

Bolognese

garganelli pasta, whipped ricotta, garlic ciabatta

Braised short rib

glazed carrot, celery heart, roasted cipollini onion,

black truffle potato puree, bordelaise gf

Filet mignon*

fingerling potato, roasted mushroom, asparagus, pea tendril,

smoky bacon jus gf +$15

DESSERT

(choose one)

Banoffee trifle

Dulce de leche mousse, bananas, vanilla crema, grahamcracker crumbles

Barsof sin

Praline chocolate cookie, cappuccino mousse, vanilla gelato

EXECUTIVE CHEF – Cesar Romero

gf Gluten Free

DOES  NOT  INCLUDE  TAX , GRATUITY, OR  ADDITIONAL  BEVERAGE .

*These items may be served raw or undercooked.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

PRIX FIXE MENU FOR TWO

Price: $45

APPETIZERS

CHOOSE ONE TO SHARE

SPINACH & ARTICHOKE DIP

tortilla chips

ITALIAN MEATBALLS

cheesy garlic bread

SPICY TUNA & AVOCADO*

sliced cucumber & romaine hearts

SOFT PRETZELS & CHEESE

ENTRÉE (add Fries for $2.50)

CHOOSE TWO

ZINBURGER*

manchego cheese, zinfandel braised onion, lettuce & mayo

SAMBURGER*

applewood smoked bacon, american cheese, lettuce & 1000 island

SPICY CHIPOTLE TURKEY BOWL

charred peppers, brown rice, avocado, salsa, napa slaw, jack cheese

SEARED TUNA BOWL*

snap pea, bok choy, avocado, marcona almond, miso honey, spicy ponzu

ALL-AMERICAN VEGGIE BURGER

crispy house made patty with american cheese, lettuce,

pickles, onions & 1000 island

CHOPPED WEDGE SALAD

applewood smoked bacon, tomato, egg, danish blue,

cowboy ranch with grilled chicken

SHARE A SLICE  OF PIE  – BANANA CREAM OR CHOCOLATE

tax& gratuity not included

*These foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

PRIX FIXE MENU

Price: $45

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FIRST COURSE

(Choice of)

Elote Arancini (3) with Cilantro + Lime Crema, Tajín, and Queso Fresco

OR

Coctel de Camaron (3)  – Mexican Shrimp Cocktail with Tomato, Chile, Lime, Cucumber, and Avocado

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ENTRÉES

(Choice of)

Bucatini Chiltepin Arrabbiata and Meatballs, Basil Ricotta, Pecorino Romano

OR

Any Zio Peppe Pizza

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DESSERT

Tres Leches Tiramisu

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Plus One Glass of Select Wine

– Marques de Caceres 2022

Verdejo –  Rueda, Spain

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– Misión Red Blend 2022

Tempranillo, Carignan, & Misión – Valle de Guadalupe, Mexico

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