The brand-new breakfast and lunch concept near the corner of 22nd Street and Alvernon Way has a Grand Opening date of Friday, May 10 — just in time for Mother’s Day weekend.
RealGood Brunch Co. will be open from 10 a.m. – 2 p.m. on Friday with live mariachi and free coffee for everyone who dines in at 1310 S. Alvernon Way.
Stay tuned for the full menu but Cynthia Cordova of RealGood Brunch Co. said that one of the highlights is their home-baked sourdough bread and sourdough pastries. Additionally, the menu will have breakfast classics reimagined with “fresh, clean, high-quality ingredients” while using “innovative techniques to create a truly unique and delicious experience.”
The team also stresses that healthy options don’t need to be boring, offering “a variety of healthy breakfast options, so you can feel good about what you’re eating.”
They also have a bar menu that will feature a variety of mocktails for those ditching the alcohol.
The team behind RealGood Brunch Co. is the same family behind The Neighborhood, La Chingada Cocina, and CRUDA Mariscos & Oyster Bar.
RealGood Brunch Co. is located at 1310 S. Alvernon Way. For more information, visit realgoodbrunch.com and follow RealGood Brunch Co. on Instagram.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
