Welcome to this week’s roundup!
We’ve gathered the top stories, a standout social post, and other foodie highlights you shouldn’t miss. From the latest buzz around Tucson’s dining scene to can’t-miss events and exclusive perks for our Foodie Club members, this is your go-to guide to staying in the loop.
Let’s dig in!
Top Stories & Articles
Peek into New Dishes at The Cork with Chef Matt Kraiss (PHOTOS)
Shortly before our recent visit to UnCork’d, The Cork also hosted us for a peek at some recent additions under executive chef Matt Kraiss. A grown-up version of shrimp alfredo, this seafood pasta takes more inspiration from the buttery Lobster Newberg, popularized by Delmonico’s in New York. Take occasional bites of the crunchy toast smothered with saffron-rich rouille to contrast the succulent chunks of lobster and shrimp.
Read the full article: Peek into New Dishes at The Cork with Chef Matt Kraiss (PHOTOS)
Batey Puerto Rican Gastronomy: Where Tradition Meets Modern Technique
“I came into Tucson in 2007,” Garcia said. “I was working for the Ritz-Carlton in Puerto Rico and got transferred to the JW Marriott. From there, I worked at different luxury hotels before deciding to step out from the hotel industry.”
Read the full article: Batey Puerto Rican Gastronomy: Where Tradition Meets Modern Technique
Wholesome, Clean Eating Takes Lead at RealGood Brunch Co.
RealGood Brunch Co. entered Tucson’s breakfast scene with a commitment to clean eating and fresh, made-from-scratch dishes.
Read the full article: Wholesome, Clean Eating Takes Lead at RealGood Brunch Co.
Trending on Instagram
Bumsted’s Brings Tucson Fun with Mics, Mimosas, & Meatloaf Sandwiches
Since reopening in 2020, this local gem built a reputation not just for its legendary meatloaf sandwiches, but also for its lively karaoke nights and growing weekend brunch scene.
Read the full article: Bumsted’s Brings Tucson Fun with Mics, Mimosas, & Meatloaf Sandwiches.
New Foodie Guides
Best PIZZA in Tucson
From sourdough perfection at Anello to solar-powered slices at Brooklyn Pizza Company, this guide is your ticket to the tastiest slices in town. Take a tour through the best pizza in Tucson digitally — and then, of course, physically.
Read the guide: Best Pizza in Tucson.
Best Fish & Chips in Tucson
Whenever February and March roll around, it’s that time of year when regardless of the reasoning, people start to ask, “Where can I get good fish and chips in Tucson?” Check out some of the places we’ve gathered.
Read the guide: Best Fish & Chips in Tucson.
Featured Foodie Events
Rosé All Day at Vero Amore
Saturday, March 8
Join Vero Amore at 2990 N. Swan Rd. Ste. 114 for Rosé All Day from 2-5 p.m. on Saturday, March 8.
The afternoon of food and drinks benefits the Hermitage No-Kill Cat Shelter & Sanctuary. The event will offer live music, special raffles, including signed bottles of wine and other goodies from Jon Bon Jovi and Jesse Bongiovi’s Hampton Water.
They will accept donations of supplies such as food and litter throughout the event.
Suncliffe x Locale – Bocce Bar & Cultivaro Amaro Launch
Sunday, March 9
Join Locale and Suncliffe under the palms for an evening of craft cocktails, bocce, and a family-style dinner from 4:30-7:30 p.m. on Sunday, March 9.
The $65 all-inclusive tickets will grant access to the Bocce Bar, a special
Suncliffe pop-up bar, serving Suncliffe Gin & the Tucson launch of Cultivaro Amaro. Kick off the evening with an open bar, play in a casual bocce tournament (with a prize for the winners), and enjoy a family-style dinner designed to pair perfectly with Suncliffe’s new amaro.
This event kicks off The Bocce Bar as a new weekly Sunday feature, where guests can enjoy Suncliffe cocktails and open bocce play on Locale’s outdoor patio.
Perks of Being a Foodie Club member
For $20 a month, Foodie Club members get a stack of cash vouchers to local restaurants worth over $6,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members.
