Celebrating local food, drink, and community.
Contributor at Tucson Foodie.
Tucson food lovers can travel across Mexico in a single evening this August. America's Best Mexican Food Festival returns to the Westin La Paloma Resort & Spa on Saturday, Aug. 8, 2026. More than 30 chefs, mixologists, a
Tucson Foodie kicks off Sonoran Restaurant Week with a tasting party at The Treasury 1929 on Aug. 31, featuring chefs and cocktails.
Hello Bicycle & Cafe announced its permanent closure in Tucson. The cafe and bike shop will remain open through late August before closing for good.
Michael Kevin Reynolds, owner of Brooklyn's Beer & Burgers, died on July 15, 2026, at age 49. He was born on May 2, 1976. Reynolds's obituary, posted through Funeraria del Angel Catalina , describes a man who touched man
Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Join the free Tucson Heritage Dishes Workshop August 15 and help nominate regional dishes for Slow Food's Ark of Taste.
Steak & Carne Asada Week wraps Aug. 2, and Sonoran Week runs Aug. 3 through 9 to close out the 12 Weeks of Foodie Summer campaign. The final week of the summer series celebrates the flavors, ingredients, and culinary tra
Sonoran House Sam Hughes turns one and launches new breakfast, brunch, and dinner menus Aug. 1, including Abuelita's French Toast and Vera Earl Ranch Carne plates.
Trident Grill turns 25 in August 2026 and celebrates with all-day happy hour all month at all locations, including a new food menu and specialty drink menu.
Breakfast & Brunch Week wraps July 26, and Steak & Carne Asada Week runs July 27 through Aug. 2 as part of the 12 Weeks of Foodie Summer campaign. The week celebrates Tucson's steakhouses, taquerias, and restaurants serv
Whether you're chasing a hearty plate of huevos rancheros, a flaky croissant sandwich, or a cup of locally roasted coffee to start your day, Tucson’s breakfast scene delivers on all fronts. From cozy neighborhood cafes t
The Primavera Foundation's annual fundraising dinner series runs August through October, pairing community apprentices with professional chefs to support emergency services for Tucsonans in crisis.
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