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Brewery interior with a shuffleboard table, bar seating, wall-mounted TVs, and large windows

Taproom at Harbottle Brewing Company (Photo by Jackie Tran)

Harbottle Brewing Company closes taproom to focus on wholesale and contract brewing

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Harbottle Brewing Company will close its taproom at 3820 S. Palo Verde Rd., Suite 102, and shift to wholesale distribution and contract brewing. The brewery announced the change on Instagram Wednesday afternoon. The post did not give a final day of service. Brewing operations will continue.

"This is not the end of Harbottle Brewing, this is the first step towards something bigger!" the post reads.

What the announcement says

Harbottle called the day "bittersweet." The brewery said it built Harbottle to pivot quickly as the market shifts. Additionally, it described the taproom closure as its biggest pivot to date.

The brewery invited customers to visit before the taproom closes. "So stop by and send us into the next evolution with a bang!" the post reads. The post ended with "Stay tuned..." and gave no details on wholesale accounts, contract brewing clients, or timing.

More than eight years on Palo Verde Road

Harbottle opened in February 2018 at the southwest corner of Palo Verde and Ajo, in the area known for hidden breweries. Tucson Foodie reported at the time that co-owners Michael Figueira and Sam Kroack launched the brewery with head brewer Andy Schlicker. The business started as Flux Brewing Company and changed its name because of trademark issues.

Over the years, the taproom poured the Harbottle IPA and released pastry stouts such as Muddy Udders. In 2022, the brewery also hosted the SMaSHed in the Desert Beer Festival, which brought breweries from across Tucson together. The taproom also had a nine-foot shuffleboard table at opening.

What to know

Check Harbottle's Instagram for updates on final taproom hours and the next phase. For other places to drink local beer, see Tucson Foodie's guide to breweries in Tucson. For background on the brewery, read the 2018 story on Harbottle's opening.

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Tucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes.

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More details on Tucsonfoodie.comTucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes. Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! More details on Tucsonfoodie.com
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Seats are limited! Ticket ink in bio.🎟️Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm!🔥 Enjoy a three-course menu featuring: FIRST COURSE Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc MAIN COURSE Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce DESSERT Raspberry-Vanilla Crème Brûlée Optional wine pairings and drink specials will also be available!🍷 Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout! Seats are limited! Ticket ink in bio.🎟️
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No purchase necessary. Must be 18+ to enter. Winners will be selected at random and contacted by @tucsonfoodie. This giveaway is not sponsored, endorsed, administered by, or associated with Instagram.TUCSON GREEK FEST GIVEAWAY!🎉 We’re giving away 2 pairs of (Saturday) VIP tickets to Tucson Greek Fest! Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for a weekend filled with delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. Gyros, baklava, saganaki, and so much more. 📍Jácome Plaza | 101 N. Stone Ave. Friday, Nov. 6 – Saturday, Nov. 7, 2026 HOW TO ENTER: 1. Like this post 2. Follow @tucsongreekfestival and @tucsonfoodie 3. Tag a friend in the comments (unlimited entries) Good luck! No purchase necessary. Must be 18+ to enter. Winners will be selected at random and contacted by @tucsonfoodie. This giveaway is not sponsored, endorsed, administered by, or associated with Instagram.
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