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DRINK THIS: Muddy Udders Pastry Stout at Harbottle Brewing Company

DRINK THIS: Muddy Udders Pastry Stout at Harbottle Brewing Company

Feb 3, 20231 min read

“Drink This” is your source for the newest and freshest local beers in town. Breaking beer news about seasonal and specialty brews, one-offs, brand-new beers, and the freshest tappings of your favorite local standbys. The beers you need now, and where to get them while they’re fresh.

Muddy Udders Pastry Stout by Harbottle Brewing Company (Photo by Jessie Mance)
Muddy Udders Pastry Stout by Harbottle Brewing Company (Photo by Jessie Mance)

A serious stout with a silly name! Brand-new from Harbottle Brewing Company, Muddy Udders is a silky and satisfying pastry stout. The beer serves bold, roasted malt flavor right off the bat, then finishes with mellow, creamy milk chocolate.

Rich, velvet mouthfeel feels indulgent, but not overly sweet. It’s like having your morning coffee and your childhood chocolate milk in one glass. Muddy Udders is brewed with “an insane amount” of Peruvian cacao, but at 6.2% ABV, it won’t leave you in a chocolate fog.

Available now in the Harbottle tasting room and freshly tapped at Tucson Hop Shop.

Harbottle Brewing Company is located at 3820 S. Palo Verde Rd. #102. For more information, visit harbottlebrewingco.com.

Article written by:

Jessie Mance

Jessie Mance

More about Jessie
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Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

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Read @jackie_tran_’s article on Tucsonfoodie.com

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🔗 in bio

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Photo by @dalton.voss 
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“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

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