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Pati Jinich spotlights Tucson in new 'PanAmericana' episode on PBS

Oh hey it's Addie and Jackie with Pati Jinich (Photo by Cindy Aguilar)

Pati Jinich spotlights Tucson in new 'PanAmericana' episode on PBS

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Tucson takes the national spotlight in the next episode of "Pati Jinich Explores PanAmericana." Visit Tucson announced the Season 2 episode, "Arizona – Abundance in the Desert," on Nov. 4. It airs at 8 p.m. on Monday, Nov. 9, on Arizona Public Media's PBS 6, and it will stream on PBS.org and the PBS app.

In the third episode of the season, chef and television host Pati Jinich explores Southern Arizona's cultural landscape. The episode features several Tucson residents and experiences. It highlights the people, traditions, and cultural influences of the Sonoran Desert region.

Who Jinich meets in Southern Arizona

Feng-Feng Yeh (Photo by Marissa Sites)

Feng-Feng Yeh of the Chinese Chorizo Project shares the history of Tucson's Chinese immigrant community. More than 100 Chinese-owned grocery stores once served the city's Mexican barrios. Yeh revived that legacy through the project and its annual festival. "The Chinese Chorizo Festival revives immigrant stories through art, food, and solidarity," Yeh said in a 2025 Tucson Foodie story.

Poet Laureate Logan Phillips guides Jinich through historic Barrio Viejo. He shares stories of the neighborhood's history, cultural identity, and poetry scene.

Bison at Ursa (Photo by Jackie Tran)

Meanwhile, chef Aaron Lopez takes Jinich into the Sonoran Desert to forage local ingredients. The pair also visit a seed bank that preserves thousands of years of agricultural heritage. Lopez is the chef-owner of Ursa at 110 E. Congress St. in downtown Tucson.

Finally, musician Brian Lopez introduces Jinich to Desert Noir. The musical style draws on the landscapes and atmosphere of the Sonoran Desert.

Jinich's earlier visits to Tucson

This episode continues a long relationship between Jinich and Tucson. An earlier season of "Pati's Mexican Table" devoted an episode to the city. In "How Do You Say Tucson?" she visited restaurants and met local chefs to explore what Mexican food in America means. The episode also tackled the Sonoran hot dog.

Season 9 of "Pati's Mexican Table" then opened in Tucson. In "Tucson: Gateway to Sonora," Jinich learned artisan bread-making from Don Guerra at Barrio Bread. She then crossed into Sonora, Mexico, to see where the wheat he uses originates.

Jinich returned in 2023 while working on her PBS series "La Frontera with Pati Jinich," and she sat down with Arizona Public Media during that visit. The show's second season includes time with the Tucson Samaritans, a volunteer group that works to save lives on the border.

Most recently, Jinich spoke at Visit Tucson's 2026 annual meeting on Oct. 14 at the JW Marriott Tucson Starr Pass Resort & Spa. Tune in Nov. 9 to see how the city appears in her latest episode.

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Tucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes.

Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. 

Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! 

More details on Tucsonfoodie.comTucson’s Greek dining scene offers spanakopita, slow-roasted lamb, and fresh-baked baklava across the city. This guide focuses on kitchens that cook Greek food as their core identity rather than Mediterranean restaurants with Greek dishes. Whether you want a quick lunch near campus or a long dinner with friends, this guide points you to Greek cooking. Make sure to stop by the @Tucsongreekfestival at Jácome Plaza this Friday, Nov. 6 – Saturday, Nov. 7! More details on Tucsonfoodie.com
Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm!🔥

Enjoy a three-course menu featuring:

FIRST COURSE 
Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc

MAIN COURSE
Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce

DESSERT
Raspberry-Vanilla Crème Brûlée

Optional wine pairings and drink specials will also be available!🍷

Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout!

Seats are limited! Ticket ink in bio.🎟️Join the Tucson Foodie team for our November Foodie Dinner at @Wildgarlicgrillofficial on Thursday, Nov. 12, from 6–8:30 pm!🔥 Enjoy a three-course menu featuring: FIRST COURSE Lemon Sole Paupiettes filled with shrimp and crab mousse, with basil-red pepper beurre blanc MAIN COURSE Mesquite-Grilled Gold Canyon Ranch Filet Mignon with blue oyster mushrooms, roasted heirloom potatoes, asparagus, and morel mushroom-truffle cream sauce DESSERT Raspberry-Vanilla Crème Brûlée Optional wine pairings and drink specials will also be available!🍷 Tickets are $105 per person, plus tax. Foodie Club members receive a discount with a promo code at checkout! Seats are limited! Ticket ink in bio.🎟️
TUCSON GREEK FEST GIVEAWAY!🎉

We’re giving away 2 pairs of (Saturday) VIP tickets to Tucson Greek Fest! 

Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for a weekend filled with delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations.

Gyros, baklava, saganaki, and so much more. 

📍Jácome Plaza | 101 N. Stone Ave.
Friday, Nov. 6 – Saturday, Nov. 7, 2026

HOW TO ENTER:
1. Like this post 
2. Follow @tucsongreekfestival and @tucsonfoodie 
3. Tag a friend in the comments (unlimited entries) 

Good luck! 

No purchase necessary. Must be 18+ to enter. Winners will be selected at random and contacted by @tucsonfoodie. This giveaway is not sponsored, endorsed, administered by, or associated with Instagram.TUCSON GREEK FEST GIVEAWAY!🎉 We’re giving away 2 pairs of (Saturday) VIP tickets to Tucson Greek Fest! Experience the warmth and hospitality of Greece right here in Tucson! Head downtown to Jácome Plaza for a weekend filled with delicious Greek food, lively music, folk dancing, shopping, and plenty of cultural celebrations. Gyros, baklava, saganaki, and so much more. 📍Jácome Plaza | 101 N. Stone Ave. Friday, Nov. 6 – Saturday, Nov. 7, 2026 HOW TO ENTER: 1. Like this post 2. Follow @tucsongreekfestival and @tucsonfoodie 3. Tag a friend in the comments (unlimited entries) Good luck! No purchase necessary. Must be 18+ to enter. Winners will be selected at random and contacted by @tucsonfoodie. This giveaway is not sponsored, endorsed, administered by, or associated with Instagram.
Here’s a look back at what the Tucson Foodie team enjoyed during October! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

🍔@Thebigdaneenergy: Fried Chicken & Pandan Waffle @kindeethaiaz, Green Chile Burger @bosburger__, Corned Beef and Eggs @bajacafetucson 

🥯@Addiewankenobi: Everything Bagel with Heirloom Tomato @batatucson, Branzino @tohonochulgardenbistro, Pad Kee Mao @kindeethaiaz, Appetizing Board with Tuna Salad @knellersdelicatessen 

🍜@Deathfreefoodie: Tofu and Vegetable Chow Fun @jundynasty 

🍣@Jackie_tran_: Heirloom BLT @sawmillrun, Seared Salmon Nigiri @kintokisushihouse, French Toast @sunshine_wine_tucson, Smoked Prime Dip @knellersdelicatessen, Chongqing Noodles @noodleholicstucson, Duck a L’Orange @corktucson 

Tell us about some of your favorite dishes in the comments!Here’s a look back at what the Tucson Foodie team enjoyed during October! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ 🍔@Thebigdaneenergy: Fried Chicken & Pandan Waffle @kindeethaiaz, Green Chile Burger @bosburger__, Corned Beef and Eggs @bajacafetucson 🥯@Addiewankenobi: Everything Bagel with Heirloom Tomato @batatucson, Branzino @tohonochulgardenbistro, Pad Kee Mao @kindeethaiaz, Appetizing Board with Tuna Salad @knellersdelicatessen 🍜@Deathfreefoodie: Tofu and Vegetable Chow Fun @jundynasty 🍣@Jackie_tran_: Heirloom BLT @sawmillrun, Seared Salmon Nigiri @kintokisushihouse, French Toast @sunshine_wine_tucson, Smoked Prime Dip @knellersdelicatessen, Chongqing Noodles @noodleholicstucson, Duck a L’Orange @corktucson Tell us about some of your favorite dishes in the comments!