The Tucson Foodie team hosts the November Foodie Dinner at Wild Garlic Grill from 6 to 8:30 p.m. Thursday, Nov. 12. The three-course dinner takes place at the Foothills restaurant, 2870 E. Skyline Dr. Buy tickets here.
A three-course menu from the Wild Garlic Grill kitchen
Wild Garlic Grill built the evening around seafood, steak, and dessert. Husband-and-wife co-owners Steven Schultz and Maudi Gourdin-Schultz lead the restaurant. Schultz applies classic French training to Arizona and California ingredients.
The menu includes:
First course: Lemon Sole Paupiettes. Lemon sole filled with shrimp and crab mousse, poached in white wine, with basil-red pepper beurre blanc and baby greens.
Main course: Mesquite-Grilled Gold Canyon Ranch Filet Mignon. Local blue oyster mushrooms, roasted heirloom potatoes, grilled asparagus, and a morel mushroom-truffle cream sauce.
Dessert: Raspberry-Vanilla Crème Brûlée.
Wine pairings and drink specials
Guests can add an optional wine pairing to the dinner. The restaurant also offers drink specials throughout the evening. “There’ll be optional wine pairing and drink specials available at the restaurant,” organizers said.
Wild Garlic Grill offers an extensive wine list in a warm, elegant dining room. Guests who want to linger can plan extra time at the bar.
Wine Specials:
Sauvignon Blanc Gosseaume, Climat No1, Touraine-Oisly, Loire, France 2022 $54
Wines By Orin Swift 25% off
Bloodlines California Cabernet 2024 $44
Abstract, Red Blend California $61
Eight Years in the Desert Red Blend California 2022 $73
Mercury Head Napa Cabernet 2021 $170
Advice from John Merlot California 2024 $50
Tickets and Foodie Club perks
Tickets cost $105 per person, plus tax. Foodie Club members can use a promo code for a discount at checkout. Members can find redemption steps in the Tucson Foodie app.
Seats are limited, so guests should reserve early. Buy tickets here.
Plan your visit
Wild Garlic Grill sits in the Foothills at 2870 E. Skyline Dr., Tucson, AZ 85718. The dinner runs from 6 to 8:30 p.m., so guests should arrive a few minutes early. The restaurant offers outdoor seating, and the team recommends reservations for regular visits.
Looking for more ways to eat out this month? Browse the Tucson Foodie events calendar for dinners, markets, and festivals.
