
Wild Garlic Grill
TucsonFoothills
Wild Garlic Grill in Tucson offers a warm, elegant ambiance with white tablecloths, soft lighting, and tasteful artwork adorning the walls. Owner Maudi Gourdin-Schultz provides her style for the interior and knack for hospitality, while her husband chef Steven Shultz applies his classic French training with Arizona and California ingredients for a constantly evolving specials menu with a deep appreciation of Gilroy garlic.
Phone
(520) 206-0017Hours
- Monday
- Closed
- Tuesday
- 11 AM–8 PM
- Wednesday
- 11 AM–8 PM
- Thursday
- 11 AM–8 PM
- Friday
- 11 AM–9 PM
- Saturday
- 11 AM–9 PM
- Sunday
- 11 AM–8 PM

















