A new breakfast and lunch concept is coming along nicely on the corner of 22nd Street and Alvernon!
The team behind RealGood Brunch Co. is working hard to open its doors at 1310 S. Alvernon Way. There’s no official opening date yet but it’s sometime very soon because they’re hosting a job fair on Saturday, April 6 from noon – 4 p.m.
Perhaps you’re familiar with the family behind the new concept, too. RealGood Brunch Co. was created by the same folks behind The Neighborhood, La Chingada Cocina, and CRUDA Mariscos & Oyster Bar.
Final touches are still being made to the menu but Cynthia Cordova of RealGood Brunch Co. and the other concepts let us in on a sneak peek of what we can expect.
“We will offer American classics made from scratch using real ingredients and no seed oils,” said Cordova. “A highlight of our menu will be our home-baked sourdough bread and sourdough pastries.”
They’ll have a bar menu that will also feature a variety of mocktails.
As mentioned just a moment ago, they’re hosting a job fair on Saturday, April 6 from noon – 4 p.m. The positions they need to fill include cooks, cashiers, bakers, dishwashers, food runners, bartenders, and baristas. You can also apply online.
“We are excited about the opportunity to connect with potential applicants and build our team for the opening of RealGood Brunch Co.,” said Cordova.
RealGood Brunch Co. is located at 1310 S. Alvernon Way. For more information, visit realgoodbrunch.com and follow RealGood Brunch Co. on Instagram.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
