At Coronet Cafe, the driving force remains a deep love for food and creating memorable experiences. Serving up meticulously sourced ingredients and a commitment to sustainability showcase the dedication of their staff, the collaborative genius of this team is evident on the plate and in the environment they create, where everyone is cared for as they savor intentional — and tasty — food and drinks. There are always a few vegan options on the menu, but be sure to ask for specials, and don’t think twice about trying their Shakshuka.
Del Cielo Tamal in Tucson presents a vibrant and welcoming atmosphere with colorful decor and traditional Mexican artwork adorning the walls. The casual setting features both indoor and outdoor seating, providing a comfortable space for diners to enjoy their meals.
Known for its extensive menu that caters to both traditional and vegan preferences, Del Cielo Tamal has become a popular spot for those seeking tamales and quesabirrias.
Ensenada Street Food charms diners with bright turquoise walls and papel picado banners overhead. Floral‑patterned tablecloths and mismatched chairs lend a festive, homey vibe. A corrugated tin roof covers colorful outdoor picnic benches beside their Baja‑style food truck.
This women‑owned Baja California taco spot serves fish and al pastor tacos. The savory “Rojito” quesabirria tacos with dipping broth also earn praise for their tender beef and flavorful broth..
Taquería La Esquina welcomes guests in a bright space decorated with vivid papel picado and a mural of a Day‑of‑the‑Dead skeleton wearing a sombrero. Dark wood tables fill the open dining room beneath ceiling fans and festive artwork. The counter area includes digital menu screens, giving it a fresh take on traditional taqueria design.
The carne asada taco and pork belly bites are the popular favorites here. Vegan and plant-based diners also praise the mushroom adobada and jackfruit birria tacos.