Best Burritos in Tucson

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Aqui Con El Nene knows how to work their mesquite grill for some mighty fine carne asada. Add in the massive salsa bar and friendly service, and you’ve got the recipe for a local favorite fit for the masses.

Calle Tepa Mexican Street Grill offers a festive, casual atmosphere with warm red and orange walls and rustic wood tables. Traditional sombreros and papel picado banners hang throughout, adding to the Jalisco-inspired decor. The salsa bar is built into a repurposed vintage Chevy truck. The most popular items include street-style tacos filled with carne asada, grilled chicken, or al pastor. Guests also rave about the house-made tortillas and the burritos, especially the Tepa Burrito stuffed with grilled meat and guacamole.

Established in 1922 and known for their authentic Southwestern, Latin, and Spanish cuisines, El Charro Café boasts a rich history and is often credited as the oldest Mexican restaurant in Tucson. To that end, drying beef on your roof without professional guidance is not recommended. Let the experienced cooks at El Charro Café do it for you and enjoy their carne seca burro with a spritz of fresh lime.

Owner Juan Almanza is not only a master in the kitchen behind the barbecue grill. The meat at Rustico slowly "roasts" for hours without burning or turning the meat into a chewy jerky, and the craftiness shines in the burro. You get your choice of meat with pico and cabbage. Order it. You won't regret it. That is unless you are vegetarian or vegan.

This hidden gem in Tucson is known for its authentic Mexican dishes — tacos, tamales, and tostadas, oh my! More to the point, they've got some excellent burrito options. The list of fillings is long, including savory meats and superb vegetarian/vegan choices. Get it Chimi-Style, Enchilada-Style, or fill it up all the way with "The Works."

A cherished spot in Tucson since 2002, Guadalajara Original Grill offers a mix of traditional and gourmet Mexican food. From classic favorites to innovative twists, their burritos showcase their culinary prowess and dedication to authenticity.

Behold the Yaqueburro — birria, cheese, cabbage, cilantro, and onions are all wrapped in a flour tortilla and then served with birria juice. Does it get any better than that? The food truck turned brick-and-mortar has been on Fourth Avenue now for almost two years and quickly became a go-to spot for those on the hunt for burritos.

The earthy mole and soft ingredients benefit from the griddle-crisped tortilla exterior. Balance this with a tart glass of their house tamarindo. Funky hours sometimes, but well worth it when you can get it.

Paco’s Mexican Food has served affordable, no-frills Mexican staples on East Grant Road since 1995. The dining room features simple tile floors, rustic décor with dried chiles and plants, and a drive-through window that many locals use for quick take-out. They remain of of the local champs for a quality, affordable breakfast burrito.

If you think wrapping a burro in bacon is too much, then it is. If you think that’s a fantastic idea, it is. The Bacon-Wrapped Percheron Burro is what you make out of it. The bacon is expertly prepared in a manner that keeps it delicate and crisp with each bite rather than one chewy piece that makes the whole thing fall apart. If you’re on the fence, keep in mind that they're big enough to share with a friend.

Seis' burritos feature a flour tortilla stuffed with smashed or black beans, rice, guacamole, cheese, chopped cabbage, and calabacitas or meat. If you’re taking the meat route, go for the adobo steak or house-made chorizo. These burritos are big so come hungry!

The carne asada at Sonoran Delights is grilled and finished with a warm spicy tomato sauce, which helps keep it nice and juicy. Each tender slice of carne asada bursts with smoky flavor, making it a true delight for your taste buds.

When you order at Tanias, you can see the ladies in the kitchen stretching out tortillas the size of their arm. They use them to make burritos (really burros at this point) the size of your head. Tanias also offers a wide range of fillings, especially when it comes to vegan options.

Taqueria El Pueblito features bright papel picado, Mexican flags, and tile-lined counters with casual counter service.

They earned their following with its Zacatecas burrito, a classic carne asada burrito ramped up with the simple addition of bacon. But their breakfast burritos and menudo also earned loyal followings.

With the Al Pastor Burrito, red pork with a hint of pineapple sweetness will make your heart sing. The tidbits of crispy fat will keep you coming back. Their cabeza is also some of the best in town.

This place is a total game-changer for anyone looking for vegan and vegetarian burrito options. Experience one for yourself and be amazed at how they've elevated plant-based cuisine into a satisfying, flavor-packed burrito experience that even non-vegetarians will crave.