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Foodie 15: Heated Patios to Keep You Warm in Tucson

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Foodie 15: Heated Patios to Keep You Warm in Tucson

by Analeise FisherDec 8, 2023Updated Mar 5, 20244 min read
With our fair share of toasty days here in Tucson, when the temps drop and the sun goes unseen, these heated patio options won’t leave you on the waitlist for indoor seating.
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15 spots

BRAVA at Borderlands

2500 E 6th StUniversity & 4th Ave

"The patio keeps evolving at the Sam Hughes taproom. More benches, more shade, a couple of TVs, and most importantly (during the winter) portable heaters. The menu is also ever-evolving whether it be the brews or the food options. It's a great people-watching spot (the patios across the street at Flora's Market Run and Bob Dobb's are also heated) and if you're downtown, check out Borderlands Brewing's patio on Toole Avenue."

CORBETT'S

340 N 6th AveDowntown

Looking for good food and unique entertainment? In addition to a fully operational restaurant, Corbett's features indoor and outdoor pickleball courts, live music, and a beer garden to boot. The covered and heated patios and beer garden make it an idyllic place to relax as the weather gets colder.

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Govinda's Natural Foods Buffet

711 E Blacklidge DrMidtown

Situated on a well-manicured property in midtown Tucson, Govinda's Natural Food Buffet prepares an assortment of gourmet eats in a buffet-style setting. If you can't get enough of the nature offered by the aviary, walking paths, and artificial waterfall, why not enjoy your meal outside on the heated patio?

JoJo's Restaurant

76 W Washington StDowntown

Stop by for brunch, lunch, or dinner, and experience delicious meals from three different menus including breakfast burritos, burgers, barbecue chicken thighs, and tacos. Make sure to check out the heated patio space that’s decked out with string lights, hosts live music, and a turtle pond in the center.

Locale Neighborhood Italian Restaurant

60 N Alvernon WayMidtown

If you're craving authentic Italian dishes, look no further than Locale. The specials include bargains on pasta, pizza, and even a burger and beer combo, all of which can be enjoyed on their heated outdoor patio. With a nearly central location in Tucson, Locale is often the perfect spot for meetups.

Postino

2500 E Grant Rd Ste 112University & 4th Ave

Unwind at Postino WineCafe and choose from the selection of more than 30 wines and several Arizona and Tucson craft beers to enjoy in one of the cozy hightop booths, lounge sofas, or outside by their cozy patio fireplaces.

(Photo courtesy of The Barnyard Crafthouse & Eatery)

The Barnyard Crafthouse & Eatery

11011 E Tanque Verde RdTanque Verde & Sabino

Spend the evening dining in this elegantly redesigned barn turned restaurant. The heated outdoor patio is the perfect place to enjoy the menu featuring prime rib, nachos, ceviche and much more.

The Monica

40 E Congress St ste 150Downtown

This downtown spot boasts a spacious patio and open-air bar, making it an ideal choice for al fresco dining​​. The Jules Burger and Hand-Pulled Pizzettas made with local ingredients and fresh toppings are both a must-try, and the cocktail list is extensive and creative.

Tucson Hop Shop

3230 North Dodge BoulevardMidtown

"To many, it’s known as an escape — a place where you can enjoy a cold beer, get lost in an intriguing conversation, and enjoy seasonal comfort outside on the patio. A getaway from the everyday grind, some plainly call it “Hop Shop.” No matter what it means to you or what you tend to call it, Tucson Hop Shop is a wonderful spot to simply hang out. During the chilly season, there are plenty of portable heaters spread out on the patio in the back and up front next to Ciao Down."
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ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

🌞Made with @yellowbrickcoffee
📍800 N Country Club Rd

Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+ESPRESSO MARTINI SOFT SERVE IS HERE😍 Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson! 🌞Made with @yellowbrickcoffee 📍800 N Country Club Rd Margarita and Piña Colada soft serve are also available. Which one are you picking? 21+
Tucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉

Visit tucsonfoodie.com for the vendor list + more detailsTucson Meet Yourself is back! The 53rd annual festival runs Oct. 16-18 in downtown Tucson, free and open to everyone, with about 50 food vendors representing cultures from across Southern Arizona and well beyond.🎉 Visit tucsonfoodie.com for the vendor list + more details
Here’s a look back at what the Tucson Foodie team enjoyed during September!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️

- @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson 

- @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen 

- @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal 

- @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket 

- @Shanereiser: Molcajete @ameliastucson 

More on Tucsonfoodie.comHere’s a look back at what the Tucson Foodie team enjoyed during September! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ - @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson - @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen - @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal - @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket - @Shanereiser: Molcajete @ameliastucson More on Tucsonfoodie.com
@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd.

The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027.

“This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon 

Read the article on Tucsonfoodie.com@Pueblovida is closing its original downtown taproom this fall, 12 years after opening, and moving next door to a larger space at 121 E. Broadway Blvd. The new taproom will seat 100+ guests and feature 14 taps, a curated wine program and, for the first time, a restaurant. Chef Scott Girod of @Anello_pizzeria will open a new restaurant in the shared space, expected to follow the taproom’s late fall 2026 opening in early 2027. “This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon Read the article on Tucsonfoodie.com