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Shane Reiser

Contributor at Tucson Foodie.

Work by Shane

Elevating Our Events: Why We’re Investing in Tucson’s Festival Culture
Article

Elevating Our Events: Why We’re Investing in Tucson’s Festival Culture

When I acquired Tucson Foodie a little over four years ago, I believed it could become much more than a media company. While journalism remains at our core, we’ve discovered […]

Jul 7, 20262 min read
Beat the heat with a casita stay at Los Milics Vineyards
Article

Beat the heat with a casita stay at Los Milics Vineyards

[Disclosure: Tucson Foodie received a complimentary overnight stay at Los Milics Vineyards as part of a promotional partnership. The opinions and experiences shared in this article are based on our […]

Jun 17, 20264 min read
Desert Reset: My Stay at Joshua Tree House Tucson
Article

Desert Reset: My Stay at Joshua Tree House Tucson

The drive to Joshua Tree House (JTH) takes you over the Tucson Mountains, past the Desert Museum. Not a far trip at all, yet by the time I curved around […]

Dec 26, 20254 min read
ICYMI: Tucson Foodie X The Food & Wine Radio Network, Nov. 29
Article

ICYMI: Tucson Foodie X The Food & Wine Radio Network, Nov. 29

Here’s a list of the restaurants, dishes and recipes we talked about on The Irresistible Holiday radio show this week, Saturday, November 29. You can also listen below: Drink gifts […]

Nov 30, 20253 min read
ICYMI: Tucson Foodie X The Food & Wine Radio Network, Nov. 22
Article

ICYMI: Tucson Foodie X The Food & Wine Radio Network, Nov. 22

Here’s a list of the restaurants, dishes and recipes we talked about on The Irresistible Holiday radio show this week, Saturday, November 22. You can also listen below: “Bring a […]

Nov 22, 20256 min read
‘Food Truck Roll Up’ at Casino Del Sol September Line-up
Article

‘Food Truck Roll Up’ at Casino Del Sol September Line-up

Tucson Foodie and Casino Del Sol will bring together over 20 Tucson food trucks epic events with food, music, and community at AVA Amphitheater. The Experience Bring your appetite and […]

Sep 11, 20253 min read
A love letter to Lovin’ Spoonfuls on its 20th anniversary
Article

A love letter to Lovin’ Spoonfuls on its 20th anniversary

It’s Lovin Spoonful’s 20th anniversary today. They’re celebrating both today and over the weekend: I’m celebrating in a different way – by expressing my love for this restaurant through a […]

Sep 11, 20254 min read
‘Food Truck Roll Up’ at Casino Del Sol August Line-up
Article

‘Food Truck Roll Up’ at Casino Del Sol August Line-up

Tucson Foodie and Casino Del Sol will bring together over 20 Tucson food trucks epic events with food, music, and community at AVA Amphitheater. The Experience This celebration of Tucson’s […]

Jul 31, 20252 min read
Celebrate Desert Magic August 25 at Tohonol Chul
Article

Celebrate Desert Magic August 25 at Tohonol Chul

In the Sonoran Desert, over 80% of what grows natively is either edible or medicinal. That’s always blown my mind. This place is alive with flavor and healing. That’s the […]

Jul 24, 20254 min read
‘Food Truck Roll Up’ Street Food Series Continues at Casino Del Sol
Article

‘Food Truck Roll Up’ Street Food Series Continues at Casino Del Sol

Tucson Foodie and Casino Del Sol will bring together more than 20 Tucson food trucks for three epic events with food, music, and community at AVA Amphitheater. The Experience This […]

Jul 9, 20252 min read
Tabu Launches Latin-Inspired Brunch Menu
Article

Tabu Launches Latin-Inspired Brunch Menu

Tabu, a Latin-fusion bar and restaurant on Congress Street, has rolled out a new brunch menu that turns traditional Latin-inspired plates. The downtown restaurant now serves brunch Friday through Sunday […]

Jul 4, 20253 min read
‘Food Truck Roll Up’ Street Food Series Returns to Casino Del Sol
Article

‘Food Truck Roll Up’ Street Food Series Returns to Casino Del Sol

Tucson Foodie and Casino Del Sol will bring together more than 20 Tucson food trucks for three epic events with food, music, and community at AVA Amphitheater. The Experience This […]

Jun 26, 20252 min read

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Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles.

More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews