Foodie 15: Best Churros in Tucson

“I love having a bunch of sauce options to drizzle over the crispy churros, and it's fun to see them being fried and prepared in front of you. Then, I top it off with a touch of strawberry drizzle — just like ketchup on fries!”

"Whenever I eat at La Olla, I stick around for dessert! There's flan, sopapillas, and seasonal pies waiting on deck... but it's all about the churros. It's easy to save room for these puppies when they're drizzled with chocolate sauce and raspberry coulis."

 “When the churros arrive at your table, eat ‘em while they’re still warm. They’re crispy yet chewy on the inside, sweet but not too sweet, and the perfect post-meal experience. Also, there’s no need to save them for dessert — sometimes that’s all I order from the South Sixth restaurant.”