Where to Eat in Southern Marana

Caps & Corks features a clean, industrial aesthetic with exposed ductwork, metal accents, and concrete floors. Garage-style doors roll up to connect the interior with a spacious patio.

Del Rancho Carniceria & Tacos combines a neighborhood carnicería with a casual taqueria counter.

To make the most of a visit, order the arrachera platter and chile relleno, then swing by the grocery side to grab some fresh salsas.

Family-owned since 2017 and billed as Tucson's only pita and poke shop, Jimmy's turns out pitas, salads, and poke bowls made fresh daily without preservatives. The homemade citrus-infused sauces are the calling card, and customizable bowls make it easy to fit almost any diet.

La Carreta del Rorro features a bright green canopy adorned with vintage license plates. Picnic tables and folding chairs fill the space with a salsa bar and drink refrigerators along the wall.

They spread the mayo over the tomatoes rather drizzling it over, leading to more even distribution. To further break outside the norm, pay a little extra to add some crumbly, salty chorizo on top.

Their Empanadas are so good. Listen to this description: “…stuffed with cilantro-basil pesto, shrimp, sweet corn, green chili, and manchego cheese, atop chipotle cream sauce, garnished with cabbage slaw, corn salsa, and Anaheim crema.”

Mariscos Chihuahua offers a Mexican seafood-focused menu.

Signature dishes include the Shrimp Culichi, featuring shrimp sautéed in a creamy green chile sauce, and the Camarones Rellenos, bacon-wrapped shrimp stuffed with cheese. The restaurant's ceviche, particularly the shrimp ceviche tostadas, is also a customer favorite. Other popular items are the Caldo de 7 Mares, a hearty seafood soup, and the Tostada Especial, a combination of cooked shrimp, octopus, and calamari served on a crispy tostada.

Nana’s Kitchen features high ceilings, warm adobe-colored walls, and large murals of Spanish ships and Aztec warriors. The dining room buzzes under hanging lights and ceiling fans, while sombreros and serapes decorate the space. A full bar lines one side, showcasing glassware and a wide selection of tequila.

This family-run restaurant focuses on homestyle Mexican cuisine served with warm, attentive hospitality. Regulars love the beef chimichanga,  sopa de tortilla, and ground beef tacos.

Sky Rider Cafe sits inside the Ryan Airfield terminal and offers a laid back aviation themed setting. The dining room features large windows that look out over the runway, along with simple tables and vintage flight decor.

Come for the diner comfort classics like chicken fried steak and patty melts.

Spice Garden Indian Cuisine offers a warm, relaxed dining room with deep colors and traditional artwork.

While chicken tikka masala and garlic naan remain their most popular dishes, make sure to check out the South Indian menu for a variety of dosas and sambar.

Sushi Cortaro Japanese Cuisine offers a cozy neighborhood setting with a traditional sushi bar and simple, modern décor.

While specialty sushi rolls remain the star, also check out their crisp, light tempura and variety of bento box specials and udon bowls.

The Screamery at Arizona Pavilions offers a bright, family friendly ice cream shop atmosphere with a clean, modern layout. Favorite flavors include the Ooey Gooey Butter Cake and the Sweet Cream Honeycomb.

PRIX FIXE MEAL FOR TWO $35

– Large 1 topping Detroit style pizza

– Entrée size garden salad

– 2 Large cannoli

– 1 Gallon Milos sweet tea