Button Brew House at 6800 N. Camino Martin #Suite 160 is hosting a Taco Takedown from 3 – 6 p.m. on Saturday, April 26.
“Tacos: where it’s socially acceptable to lick your fingers and declare, ‘It’s not messy, it’s just a flavor party!’ Because life is too short for bland, and tacos are the fiesta our taste buds deserve!”
Six local chefs will be facing off for the best tacos on the block. There will be first, second, and third place Judge’s Winners and a People’s Choice Award.
The winners will be determined by a panel of three judges — Bryan Benton of Dominick’s Real Italian, local photographer Jim Harris, and Lindon Reilly of Thunder Bacon Burger and Lindy’s on 4th.
There are only 50 tickets total, and they are $29 per person, which includes six tacos and one vote.
Participating Competitors
- Aaron Cady, Crazy Cady’s Catering
- Gabe Ceniceros, The Blacktop Grill
- Stephen Chambers
- Kalynn Huebner
- Sam Hughes, Hughes Sanitation
- Jeremy Imes, SaddleBrooke Ranch Club House
Taco Takedown Schedule
- 3 p.m. – visit each competitor for their best taco
- 5:30 p.m. – submit your votes inside the taproom
- 6 p.m. – the winners are announced
Reminder: Only 50 tickets are available for this event (buy ’em soon).
Button Brew House is located at 6800 North Camino Martin #160. For more information and to purchase tickets, visit eventbrite.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
