Tag
Pizza
61 spots · 26 dishes · 4 guides · 26 stories
Guides
A Vegan’s Guide to Pizza Pies in Tucson
Finding vegan pizza around Tucson isn’t necessarily hard, but it could be challenging if you don’t know what you’re looking for.
Best Pies in Tucson (Whole or by the Slice)
With National Pie Day landing on January 23 and Pi Day on March 14, it's the perfect time to chomp down on the cozy, celebratory comfort food that'll put a smil
The Best Pizza in Tucson
Ready to dive into Tucson's pizza scene? Or should we say "Tuscan?" (we shouldn't). From sourdough crust at Anello to solar-powered slices at Brooklyn Pizza Com
15+ Pizza Slice & Drink Combos For $10 or Less
Sometimes you're not hungry enough to eat an entire pizza and, to be honest, nuking it in your microwave turns it into an edible frisbee. A lot of us have been
Stories
Monday Munchies: Pizza, Wings, and Good Times at No Anchovies
Since the late ’90s, No Anchovies at 870 E. University Blvd. has been a go-to spot for pizza-by-the-slice and fun vibes.
Eating on the Cheap: FREE Slices of Pizza at Iron John’s Brewing
Everyone loves a deal. Iron John’s especially loves specials and the brew crew’s latest one includes free slices of pizza.
Harvest to Close River Location & Open Oro Valley Pizza Concept
Foothills restaurant Harvest on River released a statement announcing its closure at 5605 E. River Rd. Ste. 201. It is with a heavy heart that we have elected t
Trident Pizza Pub Serves Hand-Tossed, Brick-Oven Pizza with a Tucson Twist
Tucson locals know the Trident name and have come to expect the best from this beloved family of restaurants. So when owners Nelson Miller, Danny Gallego, and J
“Trident Pizza Pub” to open in former Grimaldi’s on Campbell Avenue
Local sports bar and restaurant Trident Grill announced plans to open Trident Pizza Pub at 446 N. Campbell Ave., which previously housed Grimaldi’s Pizzeria. Tr
Check out Rocco’s “Pizza Apson” inspired by Tacos Apson
With so many chef recommendations, Tacos Apson has earned legendary taco status in Tucson. In the latest twist of events, they’ve been immortalized (for the mon
Los Olivos Pizzeria is a charming hidden gem on Tucson’s west side
Tucked away in a tiny building at 937 W. Congress St. is a quaint Italian café that is big on flavor. With just three tables inside and a small takeout […]
“Anello” Pizzeria Open in Warehouse Arts District October 3
After nine months of unforeseen delays, 6th Street pizzeria Anello (previously named Monello) is opening at 5 p.m. on Tuesday, October 3. Anello owner and pizza
Fresco’s House-made Meats Continue to Steal the Show
The smoked meats and homemade sauces at Fresco Pizzeria & Pastaria are serious game-changers for the Italian food scene in Tucson. Owner Mat Cable bought and re
Family-Friendly Bear Canyon Pizza Features Modern Design & 30 Beer Taps
Northeast Tucson has a solid option for pizza and local craft beer at Bear Canyon Pizza, located at 8987 E. Tanque Verde Rd. Something for everyone Owner Devin
#WeeklyDish (No. 14): Papas con Queso Pizza at Renee’s Organic Oven
You can have your pizza and eat your veggies too. Drowning broccoli in cheese has been a parenting trick for ages, but it works so well that adults still happil
4 Tucson Pi Day Pie Specials & Events
It’s questionable how many people are celebrating Pi Day with actual math and circumference calculations. However, it’s hard to complain about pie specials. Bac
‘Catalina Craft Pizza’ Build-Your-Own Pizza to Open in Catalina March 11
Build-your-own Neapolitan-style pizza is making its way to Catalina. Jeff Bridge, co-owner of It’s Greek to Me, is opening Catalina Craft Pizza at 15930 N. Orac
Former Bianco Pizza Maker to Open “Monello” in Warehouse Arts District
(Update 12/14/2016: Monello changed their name to Anello. Opening is now scheduled for early January. For more information, visit anello.space.) Although pizza
Fiamme Pizza to Open Brick & Mortar Restaurant in January
Mobile pizza maker Fiamme Pizza Napoletana will open a brick-and-mortar location in January 2017 at 4704 E. Sunrise Blvd. in the Sunrise Village Shopping Center
Try This New Fig & Brie Pizza From Falora & Get A Free Bottle Of Wine
It’s not often that we promote the addition of a single menu item, but when Falora rolls out a new pizza this decadent, it’s worthy of mention, and of course, [
Tucson Originals Second Annual Pizza Throwdown June 14
Margerita Pizza (Credit: Flickr/Michele Ursino) Do you consider yourself a pizza connoisseur? If so, you’ll definitely want to check out Tucson Originals second
Nine On The Line With Renee Kreager of Renee’s Organic Oven
Renee Kreager and her husband, Steve, owner and operators of Renee’s Organic Oven, first came to Tucson in the 90s. After immediately falling in love with the c
Profile: Pieology Pizzeria in Tucson
With the latest influx of fast-fire pizza spots in Tucson, it can be difficult to distinguish what makes one stand out from another. At Calistoga, Calif. based
BYOP (Build Your Own Pizza) at Sauce
The pizza. It never ends. But apparently there’s a reason – it’s National Pizza Month! In honor of the holiday, Sauce Pizza + Wine is encouraging you to ask you
Pieology Pizzeria Opens Near Campus
Good news, pizza lovers, although, cue the “another pizza joint” question. Yes, another pizzeria has arrived in Tucson. California based chain, Pieology Pizzeri
Free Pizza All Day At Pionic Pizza Grand Opening
Shhhush. That’s a pre-emptive shush for your next thought – oh great, another pizza joint. Promising artisan-style pizza baked to a crispy, light, airy perfecti
Opening Night for Pizzeria Bianco in Downtown Tucson
Tucson finally got what it has been waiting for this Thursday night, perhaps even more so than the much-touted Modern Streetcar: Pizzeria Bianco. The latest loc
Fired Pie Bringing Fast, Custom Pizza to Downtown Tucson
In one of the more subversive episodes of Seinfeld, commentary on a landmark Supreme Court decision is buried within a subplot involving crazy neighbor Kramer’s
Pizzeria Bianco Announces Open Date In Instagram Comment
After numerous interviews and spreads in major publications such as the Arizona Daily Star, Tucson Weekly, and Edible Baja Arizona, there has been one missing d
Hold the Ranch: A Tucson Craft Pizza Crash Course
“We typically shoot for 91% hydration in our dough,” Tyler Fenton from Reilly Craft Pizza + Drink casually mentions. After weeks of chatting pizza with local pi
