The owner of Anello makes their own sourdough. It’s one of the best in town. The pizza is wood-fired, thin, chewy, and so good you won’t be able to stop eating. The menu is refreshingly simple and everything is top-notch. The Bianco is a must-try.

This spot is all about fresh, hand-tossed, solar-powered pizzas. Seriously, solar-powered! It’s right in downtown Tucson on Fourth Avenue. And let’s not forget their garlic knots — absolutely to die for. Plus you can grab a slice and stargaze at Sky Bar next door. Win-win!

BZ’s Bistro, formerly named BZ’s Pizza & Italian Kitchen, was most recently located at 7856 E. Wrightstown Rd., but this year, they opened a brand-new location in midtown at 3225 N. Swan Rd. #105A. Co-owner Chef Brian “BZ” Sorell is still in the kitchen, dishin’ out his beloved pizzas like the BZ Special (pepperoni, sausage, mushrooms, onions, and roasted peppers) and the Hammer — often referred to as the pizza that’s a combination of nearly everything on the menu.

This Oro Valley newcomer is a pizza lover’s dream. Their wood-fired pizzas are a work of art, thanks to owner Reza’s backyard pizza-making trials. The place has a cool patio with mountain views and a quirky interior. Must-tries? The classic Margherita and the mushroom-filled Fungi Pizza.

Paul Reyes and his pizza are now part of the Metal Arts Village familia and are set up just a few short steps from the Hop Shop’s front door. Reyes knew he had to install a proper oven in his new “culinary studio” to properly bake his more than a proper pizza, and gis search led him to one that uses propane and is custom-built in Italy.

This mobile wood-fired pizza oven features a mean margherita alongside American pizza favorites, such as jalapeño and bacon. Their Piña pizza takes a Mexican spin with grilled pinapple, red auce, chilorio (Sinaloa fried red chili pork), bacon, red onion, ricotta, and three cheese blend.

While they have an address listed at Vail, they are a food truck, so check their social media to find out where they are at the moment.

Empire is all about that genuine New York-style pizza, right in the heart of Tucson’s historic Congress District. Their pizzas are hand-tossed, made from scratch every day, and they’re not messing around when it comes to cheese — it’s 100% Grande Mozzarella. And check this out: they’ve got an Elote Pizza with roasted corn, cotija cheese, fresh cilantro, and chipotle mayo. Sounds weird, and tastes amazing. Plus they’re open late!

Picture this: you’re jamming to records in a super cool spot, chowing down on some of the tastiest pizza you’ve ever had. Sounds pretty epic, right? That’s Falora for you. We highly recommend the El Fauxrizo — topped with house-made vegan chorizo, plant-based mozzarella, black beans, corn, cilantro lime crema, and scallions. It’s not just the pizza that’s got people talking either. Their staff and the music are also always on point when it comes to setting a vibe.

You wouldn’t expect to find authentic Italian pizza in a Tucson strip mall, but Fiamme Pizza Napoletana is full of surprises. They’re all about the real Italian deal, importing ingredients straight from Italy. The result? Pizza that’ll have you saying “Mamma mia!” in no time. You’ve gotta try their Pizza Bianca, it’s a game-changer. Definitely worth a visit, no matter how far you gotta drive!

Fresco’s got you covered from pizza to pasta, and they’re big on catering to all diets, even vegan! Don’t skip their unique Brussels & Bacon dish, and their homemade lasagna is a game-changer. It’s a must-visit, no doubt about it​. Also, the calzones are massive! Since they are located midtown, chances are they’ll deliver to you; just make sure to check with them first.

“We’re passionate about what we do. Everything is still made from scratch,” said Gabriel Moreno, owner and chef of Jaime’s Pizza Kitchen. “Everything’s got our entire heart and soul in it, and it will continue that way as long as this brand is alive.” From their pizza and salads to their garlic knots and sauce, we can vouch for the taste of that depth of care.

On Thursday, snag yourself a slice of pizza and a salad for $12. Locale’s slices are Roman-style pizzas, meaning they’re rectangular and a little on the crispy side. The menu offers options like Country Bacon, Meatball, Pear, Pepperoni, Margherita, and Foraged.

Owner Leo Garcia, who’s a big fan of Neapolitan-style pies, got his start in the pizza business while working at Fiamme Pizza. Eventually, he opened his own business, the Family Joint Pizza food truck in Green Valley, which also became popular in Tucson. Then, in early 2024, he debuted the Lumbre Pizza A La Leña — a food truck that can stay put here in Tucson while the other fed folks in Green Valley.

This pizza joint is a crowd-pleaser with its unique flavor profiles for each of their pizzas. The crispy and delicious crusts enhance the overall experience, with even the simplest of their offerings, like the Margherita pizza, standing out due to its wonderful sauce, creamy cheese, and fragrant basil on top.

This cool downtown joint serves up artisan-style pizzas with top-notch Italian meats and cheeses. They’ve got a killer mushroom pizza with mozzarella and truffle cheese, and a fennel sausage and peppers pizza that’s outta this world. Plus, they’ve got a huge beer menu and a chill outdoor beer garden for hanging out​.

A cozy spot for pizza lovers, Renee’s whips up organic, custom pizzas that are as unique as they are tasty. They’ve got everything — from a veggie-packed pizza to a goat cheese & mushroom one on an herby crust. Plus they’re close to some sweet spots like Sabino Canyon and Mt. Lemmon. Check them out!

Rocco’s Little Chicago is all about that Chicago-style pizza life. They’ve got four types to choose from, including Classic Thin, Deep Dish, Stuffed, and even Gluten-Free. You gotta check out their quirky specialty pizzas like the Fungus Humongous loaded with mushrooms or the spicy Great Chicago Fire.

If you’re after a pizza with personality, Serial Grillers is your spot. Their menu is stacked with wild options like the Texas Chainsaw Massacre Pizza — it’s as tasty as it sounds. They’ve also got you covered with mouth-watering calzones, sandwiches, and paninis, to boot.

Serving as a neighborhood market for over 90 years, Time Market offers a range of products including organic produce, freshly baked bread, and, of course, outstanding pizzas. Their 620-degree deck oven churns out crispy-crusted pizzas with just the right amount of pull. Pizza offerings range from simple cheese to more complex flavors like the Boscaiola or the Cipolla Funghi.

This is where Detroit-style pizza meets Tucson flavor. Run by the Serial Grillers, this spot’s got a chill vibe with cool murals and a patio. Their deep-dish pizzas and sandwiches are killer, and folks can’t get enough of their Elote and Chicken Bacon Pesto pizzas. Plus, they’ve got some tasty sides like Double Pepperoni and Cheesy Bread that are a hit with the crowd.

This is a go-to spot for game days and just about any day, really. Their pizza is some of the best around, and their barbecue tenders, pepperoni bites, and Italian sub are also top-notch. They’ve got some vegan options, and their garlic knots and marinara sauce are the bomb. Plus, they sell pizza by the slice, so it’s a great spot to grab a quick bite.

The team behind Upper Crust Pizza (1909 E. Grant Rd.) and Arizona Pizza Company (4955 N. Sabino Canyon Rd.) renovated the former Ugly But Honest — a car sales and service business that opened in 1933. Now, the space combines pizza and beer in the trending Five Points neighborhood.

Conveniently located on Swan Road, Vero Amore offers a menu that mirrors the Dove Mountain location, boasting a myriad of pizzas such as the Mediterranean with pesto cream and gorgonzola, and the Bianca al Prosciutto with garlic-olive oil and arugula.

The shop is set up like one of the walk-up spots seen in New York City, serving deck-oven slices and large pies. The menu is split into two sections: ClassiC (CC) and Vegan Version (VV). There are six options to choose from but in reality, it’s 12 because each of them can be made “ClassiC” or vegan. It’s a double whammy pizza-lovin’ experience goin’ down at Whole Slvce Pizza!

Zio Peppe is a delightful blend of tradition and innovation where gourmet meets casual. It’s named after the fun-loving “Uncle Joe” in Italian, exuding a warm and welcoming atmosphere for everyone​. Their specialty pizzas are a highlight, with unique options such as the El Rustico Birria, topped with Chef Juan Almanza’s legendary beef birria, mozzarella, onion, cilantro, and consommé. The kiss of mesquite flour in their crust makes it particularly Tucson.