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Ciao Down to Open Oro Valley Location August

Ciao Down (Photo by Hannah Hernandez)

Ciao Down to Open Oro Valley Location August

Jul 17, 20251 min read

Pizza restaurant Ciao Down announced on its Facebook page Wednesday morning it will soon open its second location in Oro Valley. The new restaurant will open during the week of Aug. 4 at 10565 N. Oracle Rd., next to First Watch. The Oro Valley restaurant will operate from 11 a.m.-9 p.m. Monday through Saturday, 11 a.m.-8 p.m. Sunday.

(Photo courtesy of Ciao Down)

Menu Highlights

Guests can expect the same wood-fired pizzas, fresh salads, and appetizers from the original location. This includes the signature Snake Bite pizza with chipotle-raspberry jam, jalapeños, cream cheese, and hickory bacon.

Additionally, the Oro Valley restaurant will feature a Zero Proof Sparkle Bar, ice tea, and a full lineup of Olipop craft sodas. Adult beverages, including cocktails, margaritas, beer, and wine, are set to be added by September.

Furthermore, those with a sweet tooth will find plenty to love. The new location will carry a rotating selection of desserts from Ciao Down’s own Treat bakery. Expect cookies, pastries and other goodies, plus artisan ice cream from Licks Ice Cream & Coffee, to round out the menu.

From Food Truck to Two Pizzerias

Ciao Down launched as a pizza food truck in 2015 and gained a loyal following for its playful pies. Owner Paul Reyes opened Ciao Down’s first brick-and-mortar restaurant in 2022 at 3230 N. Dodge Blvd. in Tucson. The original Ciao Down “culinary studio” is nestled in midtown’s Metal Arts Village, just steps from Tucson Hop Shop. Earlier this year, Ciao Down expanded within its original space by debuting Treat, a dessert shop and bakery, at the same address.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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BK was the only Tucson restaurant included. Writer Bill Esparza highlighted its combination of Sonora-style carne asada and Sonoran hot dogs, a pairing he noted is distinct to Arizona. Benjamin and Karel Galaz, originally from Nacozari, Sonora, opened the restaurant in 1994.

Congratulations, @bktacos!🎉

Read more on Tucsonfoodie.com 
Photo by @jackie_tran_ 
#tucsonfoodie #tucsonnews@Bktacos made @Nytimes’ list of 41 standout Mexican restaurants across the country. Published Aug. 13, the list was compiled by reporters, editors and photographers who spent more than a year traveling the U.S. BK was the only Tucson restaurant included. Writer Bill Esparza highlighted its combination of Sonora-style carne asada and Sonoran hot dogs, a pairing he noted is distinct to Arizona. Benjamin and Karel Galaz, originally from Nacozari, Sonora, opened the restaurant in 1994. Congratulations, @bktacos!🎉 Read more on Tucsonfoodie.com Photo by @jackie_tran_ #tucsonfoodie #tucsonnews
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@vegantucsonnightmarket returns September 5th from 6–10pm 

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