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Foodie Events from Jan. 12 – 18: Dillinger Days, Snake Bites, gardening & wine

Foodie Events from Jan. 12 – 18: Dillinger Days, Snake Bites, gardening & wine

Jan 11, 20235 min read

It’s going to be a very busy weekend.

Fortunately, there’s something for everyone from kiddos to kiddos at heart. This weekend treat yourself to a Snake Bite beer (and pizza) made in collaboration with Ciao Down and Button Brew House, or perhaps take the family to enjoy and vote for your favorite popover. Another option is to leave the kiddos at home and learn how to make your own edibles.

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If you appreciate a good event as much as we do, you’re going to want to keep your eyes peeled on these articles as we announce Tucson Foodie-owned events such as the Tucson Craft Beer Crawl. If you’re looking for more exclusive events, check out Tucson Foodie 500 club to get the latest scoop (and discounts).

Don’t forget to check out our Events Directory for a full list of upcoming Foodie events.

National Smoked Meat Day

Thursday, January 12 from 6 – 7:30 p.m.
Batch Cafe & Bar, 118 E. Congress St.
Image provided by Batch Barrel Room

We love a Forbes Meat Co. event. Most events include an educational component featuring local meat products and a fun component such as a whisky tasting as in this case. This week celebrate National Smoked Meat Day at Batch, with Ardbeg Single Malts and a special pairing from Forbes.

Cost: $75 which includes a special welcome cocktail and four pours of Ardbeg alongside four smoked types of meat from Forbes.

SNAKE BITE NIGHT WITH BUTTON BREW HOUSE & CIAO DOWN

Thursday, January 12 starting at 6 p.m.
Tucson Hop Shop, 3230 N. Dodge Blvd.
Image provided by Tucson Hop Shop

Ciao Down’s legendary Snake Bite Pizza has been turned into a beer! You read right: you can now eat your Snake Bite and drink it too. Head on down to Tucson Hop Shop to sip on this epic legendary between Ciao Down Pizza and Button Brew House.

SATURDAYS AT THE GARDEN KITCHEN

Saturday, January 14 from 10 a.m. – noon
The Garden Kitchen, 2205 S. Fourth Ave.
Image provided by The Garden Kitchen

Every second Saturday of the month, The Garden Kitchen hosts Saturdays at the Garden Kitchen. These events offer a physical activity class, a food demonstration (you get to try all the food and take home the recipes!), and a gardening class.

These events will be held both in-person and virtually. 

Popover Battle

Saturday, January 14 from 10 a.m. – 5 p.m.
Cholla High Magnet School, 2001 W. Starr Pass Blvd.
Popovers at Cafe Santa Rosa (Credit: Taylor Noel Photography)
Popovers at Cafe Santa Rosa (Credit: Taylor Noel Photography)

Join for the first-ever Popover Battle and Ironman Pow Wow Competition put on by the Native Music Coalition.  This free event was created to inspire entrepreneurialism throughout Native American communities.

Vote for your favorite popover recipe – the 1st place winner will win $3,000!

For more information check out our article, First-ever Popover Battle & Ironman Pow Wow Competition.

DIY EDIBLE WORKSHOP

Saturday, January 14 from 11 a.m. – 2 p.m.
Moroso Medical Center, 2231 S. Fourth Ave.
Image provided by Moroso Medical Center

Join Tucson Weekly’s “Best Medical Marijuana Doc” Heather Moroso for a class on DIY cannabis-based edibles & cannabinoid-infused meal recipes to celebrate her birthday. There will be a hands-on demo of how to make edibles and learn dosing. You’ll get to take your make-your-own gummy kit home with you as well!

Cost: $65 for one person, $100 for two. Space is limited. Maximum class size is 15. Please call or text (520) 495-4054 to reserve your seat.

LUNAR NEW YEAR CELEBRATION: YEAR OF THE RABBIT

Saturday, January 14 from 11 a.m. – 3 p.m.
Tucson Chinese Cultural Center, 1288 W. River Rd.
Image provided by Tucson Chinese Cultural Center

Celebrate the Lunar New Year with the Tucson Chinese Cultural Center. There will be Chinese performances, food, drinks, and opportunities to shop for gifts.

Cost: $5 per person for ages 12 years and older and is free for those 11 years old and younger. Tickets will be sold at the door.

S’mores Night Saturday

Saturday, January 14 starting at 6 p.m.
Borderlands Brewing Company, 119 E. Toole Ave.
Photo courtesy of Borderlands Brewing Company
Photo courtesy of Borderlands Brewing Company

Borderlands is hosting a S’mores Night on their patio on Saturday. They’ll be supplying graham crackers, chocolate, marshmallows, and fire pits! Enjoy some s’mores with your friends and family. By the way, S’mores pair well with their Award-Winning German Chocolate Cake Porter.

Cost: $10 which includes your very own s’mores kit.

Dillinger Days at Hotel Congress

Saturday, January 14 starting at 7 p.m.
311 E. Congress St.
Dillinger Days at Hotel Congress (Photo courtesy of Hotel Congress)
Dillinger Days at Hotel Congress (Photo courtesy of Hotel Congress)

Celebrate the first (and only) night of Dillinger Days with live music, Johnny Hotshot’s gun trick show, whiskey specials, and more.

If you’re wanting to catch some Dillinger Days action make sure to check them out on Saturday as they, unfortunately, had to cancel the Sunday event due to rain in the forecast.

There will be a myriad of whiskey cocktails and tasting options with proceeds benefitting the Greater Tucson Fire Foundation to assist with unmet needs in the fire service community.

Revel’s Sixth Anniversary Wine Dinner

Sunday, January 15 from 6 – 9 p.m.
Revel, 416 E. Ninth St.
REVEL Wine & Beer Bar (Credit: Jackie Tran)
REVEL Wine & Beer Bar (Credit: Jackie Tran)

Revel Wine Bar turns six years old this month! To celebrate, they’re putting on an anniversary wine dinner on Sunday. Details are limited but their dinner and wine events are not to be missed.

Cost: $75. Purchase your seat here.

Pacific North West Wine Dinner

Monday, January 16 at 6 p.m.
Zona 78, 7301 E. Tanque Verde Rd.

Join Zona 78 on Monday for a wine dinner featuring the Pacific North West (Oregon and Washington). This promises to be a night filled with good wine, delicious food & your favorite people.

Call (520) 296-7878 to make your reservation.

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Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!