Would you walk 500 miles just to walk 500 more when it comes to tasting some of the best beers local and regional breweries have to offer? Well, you’re in luck because there’s no need to walk that far at the Tucson Craft Beer Crawl — crawling isn’t required either.
After a brief hiatus, the annual beer-fest-meets-bar-crawl is back on Saturday, February 25, and tickets are just $40 until Sunday, December 25.
That’s right. We’ve got a presale happening right now until 11:59 p.m. on December 25 and after that, the tickets will be $50 per person.
VIP tickets are also available for $75 per person, which include early access and other perks that are currently in the brewing process (more details coming soon).
The last event was the largest yet as local craft beer lovers explored more venues and breweries than before. Expect an even bigger and better experience in 2023 and the participating breweries and locations will be revealed soon.
For more information and to purchase your presale tickets, visit eventbrite.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
