Local sports bar and restaurant Trident Grill announced plans to open Trident Pizza Pub at 446 N. Campbell Ave., which previously housed Grimaldi’s Pizzeria.
Trident owners Nelson Miller, Danny Gallego, and Jason Machamer signed the lease for the 2,510-square-foot space expected to open late October. Renovations include a walk-up window for takeaway pizza, roll-up windows, a new seating arrangement, and a new kitchen layout.
“It’s gonna be all about the Trident atmosphere,” Machamer said.
The brick oven pizza will feature thin crust and crispy edges with gourmet and traditional favorite toppings available. The menu will also feature gourmet salads, sandwiches, and wings. Draft beer will include local breweries. Wine will be available via draft and bottle.
“It’s a good location as far as being able to reach people who might enjoy a slice and a beer before or after a game at UA,” said Susan French, executive director of marketing with Trident. “Trident restaurants are known to be great gathering places for TV sports game day; now people just have the option of enjoying a delicious pizza.”
While the grand opening date has not been solidified, free promotional material will be given away at the event, including clear stadium bags.
Trident Pizza Pub will be the fourth restaurant in the Trident family. The original Trident Grill is located at 2033 E. Speedway Blvd., Trident Grill II at 2960 N. Swan Rd., and Trident Grill III at 250 S. Craycroft Rd.
For more information, visit tridentgrill.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
