I think it’s safe to say everyone loves a deal. The folks at Iron John’s Brewing especially love specials and the brew crew’s latest one includes free slices of pizza.
We’re talking about “Free Slice Thursdays” at the local brewery, which is available from 3 – 9 p.m.
All you have to do is head to the 5350 E. Broadway Blvd. #128 location, purchase one of their in-house brewed beers or a soft drink and you will score a free slice of pizza (cheese or pepperoni). Just let your server know you want a free slice when you order a drink.
It’s that easy! Drink, eat. Gulp, munch.
As always, this deal is subject to change whenever it seems fit for the Iron John’s crew to do so — stop in there soon to savor the deals before they’re gone quicker than an extra-large pie at a Teenage Mutant Ninja Turtle pizza party.
Oh, but wait, other deals are happening at the taproom on Broadway Boulevard.
Iron John’s Weekly Deals:
- Monday – BOGO beers
- Tuesday – BOGO pizzas with the purchase of two drinks
- Thursday – FREE slice of pizza with a purchase of a beer or soft drink
Iron John’s Brewing Company is located at 5350 E. Broadway Blvd. #128. For more information about the location and their 18th Street taproom or the Juniper cocktail bar, visit ironjohnsbrewing.com.
Tucson Foodie Insiders
Iron John’s Brewing is also a Restaurant Partner, meaning that Tucson Foodie Insiders can score $10 off their meal every 90 days.
For $20 a month, Insiders get a stack of cash vouchers to local restaurants worth over $5,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members. Learn more and join!
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
