Alaine's Green Heart Bakery
"I love getting a slice of Alaine’s organic apple pie as I walk through the market. It's pure comfort in every bite, and the textures and flavors are always spot on."
— Hannah Hernandez’s favorite
Guide
"I love getting a slice of Alaine’s organic apple pie as I walk through the market. It's pure comfort in every bite, and the textures and flavors are always spot on."
— Hannah Hernandez’s favoritePies at Back Dough (Photo courtesy of Beyond Bread)
"The Smoked Crack Pie tastes like some kind of amazing combination of gooey butter cake and pecan pie, and the crust is made out of cookie dough."
— Shane Reiser’s favorite2616 North Campbell AvenueMidtown
(Photo courtesy of Bread & Butter Cafe)
"It's argued that the best seat in the house is right at the counter/bar. It's the perfect opportunity to spark up a conversation with the staff, catch a whiff of whatever's being made on the griddle, and, most importantly, what type of pies they have on hand at the moment. Pay attention to the whiteboard because they have a tally of how many pies are left for the day — order a slice sooner rather than later during your visit!"
— Matt Sterner’s favorite311 E Congress St #1811Downtown
Grandma Jones' Sweet Potato Pies (Photo by Mark Whittaker)
“Did I think that when I started making pies with my grandma I would be here today? No,” said Shena McDuffie of Grandma Jones’ Sweet Potato Pies. “It was not something that I was working toward. All I can say is that it has been quite the journey and being here now has been a blessing.”
To make an order, call 520-999-1127.
"Some of the best breakfast in town and the pies are killer!"
(Photo courtesy of Ghini's French Caffe)
What’ll it be? Apple, Cherry, Strawberry Rhubarb? It doesn’t matter because you can’t go wrong with any of the pies from this local French-inspired bakery — it’s located inside Ghini’s French Caffe. Just follow your nose and you’ll find it!
Custom rattlesnake cake (Photo courtesy of Nadines Bakery)
8963 E Tanque Verde Rd #201Tanque Verde & Sabino
Local baker, Sydney Adams’ inspiration and love for baking derives from her grandmother and the recipes nestled inside of a cookbook, which carries recipes dating back to the 1940s. Seeing the joy that her grandmother received from baking is something she shares, too.
7882 North Oracle RoadOro Valley
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