It’s questionable how many people are celebrating Pi Day with actual math and circumference calculations. However, it’s hard to complain about pie specials.
Back Dough by Beyond Bread
6260 E. Speedway Blvd.
Subscribers to Beyond Bread’s email newsletter received this coupon for “buy one pie on 3.14, get a second pie for $3.14” at Back Dough. Customers must show the coupon in order to redeem the special. It’s the perfect excuse to buy a turkey pot pie for lunch and a peanut butter chocolate pie for dessert.
For more information, view the Back Dough coupon.
Pueblo Vida Brewing Company
115 E. Broadway Blvd.
From 4 – 10 p.m., Pueblo Vida is partnering with Pie Bird Bakery and Cafe to offer a flight of four PV beers paired with four bite-size pies.
Featured Beer & Pie Pairings
- Bavarian Hefeweizen paired with Lemon Meringue Pie
- Blackberry & Graham Cracker Saison paired with Blackberry Vanilla Pie
- Microburst paired with Peach & Mango Pie
- Imperial Stout paired with Chocolate Coconut Cream Pie
For more information, visit the Pi(e) Day Flight Event at Pueblo Vida event page on Facebook.
Sauce Pizza and Wine
6450 E. Grant Rd. • 2990 N. Campbell Ave. • 5285 E. Broadway Blvd. • 7117 N. Oracle Rd.
Sauce is offering $3.14 cheese pizza on Pi Day for anyone that mentions Pi Day when ordering. It’s not also Wine Day, but it’s not like you need an excuse for a glass.
Keep up with Sauce Pizza & Wine on Facebook.
Tap & Bottle
403 N. 6th Ave., Ste. 135
From 5 – 9 p.m., Tap & Bottle will feature three beers from 1912 Brewing Company to pair with three pies from Beer Geek Bakery.
For more information, visit the Pi Day at T&B! event page on Facebook.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
