The Best Burgers in Tucson

5 Points features exposed brick walls and shelves lined with natural wines for sale. Although the restaurant established its reputation and a brunch spot, it expanded with a dinner service with its own seasonal menu.

Signature dishes include the Smoked Beet Sandwich and the Huevos Rancheros. Their burger keeps it simple without gimmicks, focusing on details with each component, such as ingredient sourcing with beef from Vera Earl Ranch, gooey deluxe American, tallow smoked onions, and a milk bun.

A little known south side spot, Amigos delivers hefty, satisfying burgers. While they default to medium cooking, you can request a medium-rare patty. The signature Amigo Burger is lavished with avocado slices, pepper jack cheese, bacon, and a smoky chipotle mayo. A spicy ketchup for your fries completes the meal.

Bisou Burger is a roaming Tucson food truck run by co-owners William Jacobs and Jeff Garland, both veterans of local restaurant kitchens. The truck centers on smash burgers built with house-ground chuck from K4 Ranches in Prescott, a fire-roasted poblano puree, and sautéed onions in yellow mustard. Garland bakes every fluffy bun from a high-hydration milk dough, and the duo makes their own American-style cheese by emulsifying Tillamook white cheddar with sodium citrate.

The core menu stays tight, with rotating weekly specials that have included spicy bulgogi and Valentine's Day beet burgers. A falafel burger rounds out the options for vegetarians. The truck also sells house-made ice cream sandwiches. Bisou Burger posts its locations on Instagram; follow @bisouburger for updates.

BŌS Burger (pronounced “boss burger”) delivers a modern smash burger concept with American wagyu on Martin’s potato rolls. The restaurant at the MSA Annex keeps a fun, casual vibe with its shipping container setup and a cocktail bar in the works.

Get a fried onion burger double, fries, shake, and Hidden Hearth cookie.

“Daddyburger makes delicious smash burgers but they’re also known to be the father of crispy French fries! Say goodbye to those floppy fries from national chain restaurants and say hello to Daddyburger’s made-to-order delights. Plus, it’s always fun to hang out, people-watch, and eat on The Boxyard’s shaded outdoor patio.”

HUB Restaurant & Ice Creamery offers a vibrant and inviting atmosphere with its blend of historic and modern design elements. The interior features exposed brick walls, high ceilings with visible ductwork, and warm wood accents, creating a cozy yet contemporary dining space.

They serve elevated American comfort food, ranging from starters like pretzel knots and cheese curds to mains such as ricotta gnocchi, seared salmon, short rib ravioli, and a grilled petit filet. Lunch and brunch options include sandwiches, a pot pie, and brûléed French toast, while a dedicated ice creamery offers scoops and baked desserts. The restaurant opens Sunday through Thursday from 11 a.m. to 9 p.m. and Friday through Saturday from 11 a.m. to 11 p.m.

Kaiju Burger offers wagyu smash burgers, matcha soft serve, and Japanese-inspired details. The concept evolved from pop-ups by Rafael and Destiney Medina, who also operate Katsu House and refined their menu as a Sunday pop-up in late 2025.

The menu highlights a flagship smashburger with wagyu beef, Kewpie mayo and house pickles, alongside fries, a panko Caesar salad and matcha or vanilla soft serve. The restaurant offers vegetarian and vegan options with Beyond Meat and gluten-free buns, and includes a kids menu branded as Lil Kaiju’s.

Kingfisher Bar & Grill offers a timeless, upscale atmosphere with its vintage interior and rotating local artwork. The dining area features cozy booths, a stained-glass kingfisher above the private room, and a bar adorned with studded leather stools. This setting provides a swanky yet casual environment.

The menu showcases a variety of popular dishes, including the Macadamia Nut-Crusted Hawaiian Fish, New England Clam Chowder, and Steamed Black Mussels with Sriracha. Other favorites are the Grilled Sea Bass with crispy pork belly and spicy stone fruit chutney, and the seasonal oysters on the half shell. Kingfisher also offers a selection of creative cocktails and an extensive wine list.

Serial Grillers immerses diners in a horror film-themed atmosphere and a casual, counter-service layout. The restaurant offers a relaxed setting with ample seating, making it a popular spot for families and groups seeking pizza, burgers, and sandwiches.

The menu features cleverly named dishes inspired by horror films, such as the Bone Collector pizza topped with boneless chicken wings, mozzarella, cheddar, Buffalo sauce, and ranch dressing.

Uptown Burger sits in a foothills shopping plaza on North Campbell Avenue, conceived by restaurateur Daniel Scordato and built around 100% certified Piedmontese beef. The counter-service setup keeps the format casual, with a modern, clean interior, outdoor patio seating, and a straightforward kiosk ordering system backed by table service for food and drinks. A commitment to local nonprofits runs alongside the food program, with a portion of proceeds supporting Tucson community organizations.

The signature Uptown Burger, the French Dip with imported Brie and au jus, and the Sonoran Burger with roasted poblano, Oaxaca cheese, and Cholula aioli garner the most attention. The Nashville chicken sandwich, topped with crispy fried chicken, Nashville glaze, and Münster cheese, also earns a nod. The sweet potato fries and the grape and Gorgonzola salad round out the most-recommended orders.