Truland Burgers & Greens will open its second Tucson location on October 28 at 4821 E. Grant Road. The new restaurant joins the original Oracle and Ina site, expanding the brand’s reach across the city.
Founded in 2016 by Paolo DeFilippis and Jeff Katz, Truland combines premium ingredients with full-service dining in a lively, community-focused setting.
Premium Ingredients and Vibrant Dining
Truland sources all-natural beef from Niman Ranch, raised without antibiotics or hormones. Each burger is served on a fresh brioche bun with hand-cut Kennebec fries or a crisp house-chopped salad.
“Expanding and opening a second location in Tucson is an exciting step for us; we can’t wait to welcome new faces through our doors,” said co-founder Paolo DeFilippis. “The new Grant and Swan location at Crossroads Festival gives Tucsonans another Truland destination to enjoy fresh meals made from premium ingredients while experiencing the vibrant, community-focused atmosphere that makes Truland special.”
Grand Opening Specials
From October 28 through November 30, both Truland locations will offer half-price beer, wine, and cocktails Sunday through Thursday. Guests can also enjoy daily lunch specials from 11 a.m. to 3 p.m., including a $12.50 classic burger and $10.99 salad.
The specials celebrate Truland’s expansion while inviting diners to experience the restaurant’s made-to-order menu in a fun, casual setting.
Visit Truland
Truland Burgers & Greens now operates two Tucson locations:
• 7332 N. Oracle Rd. (Ina and Oracle)
• 4821 E. Grant Rd. (Grant and Swan)
Both offer dine-in, carryout, and third-party delivery. Hours are from 11 a.m.-9 p.m. Sunday through Thursday and from 11 a.m.-10 p.m. Friday and Saturday.
For more information, visit trulandburgers.com.
Learn more about other Tucson burger favorites on Tucson Foodie’s burger guide.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
