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NOW HIRING: Local food & beverage jobs in Tucson, August 2023

(Photo by Amina Filkins)

NOW HIRING: Local food & beverage jobs in Tucson, August 2023

Aug 7, 20232 min read

Right now, there are plenty of tables to be cleaned, thousands of mouths to feed, and you’ve just so happened to run across a roundup of some of those opportunities. So, clean up that resume for June, put yourself out there, and stay tuned for updates (we’ll keep updating this list).

Email matt@tucsonfoodie.com if you’d like a job listed in this roundup.

Back of the house (dishwasher, cook, line cook, sous chef)

Azul Restaurant

Line Cook

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

Learn more…

Button Brew House

Assistant Brewer

Do you love beer? Why don’t you apply to learn how to make it?

Apply by emailing your resume drink@buttonbrew.com.

Corbett’s

All Positions

The new restaurant is aiming to open sometime this month

Learn more…

Graze

Cook

Must work well and communicate well in a team setting and handle a high volume of guests. Grill experience preferred.

Learn more…

Front of the house (cashier, bartender, server, runner, host, busser

Corbett’s

All Positions

The new restaurant is aiming to open sometime this month

Learn more…

North Italia

Server

“We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.”

Learn more…

Flower Child

Server

Benefits available when you work 25 hours per week — including medical, dental, & vision

Learn more…

Wings y Mas

Server

No experience needed — willing to train.

Learn more…

Yoshimatsu

Server

Servers earn anywhere from $25-$30 per hour including wages and sharing tips.

Learn more…

Union Public House

Line Cook

A food runner should be confident, engaging, and professional while enjoying creating a memorable guest experience.

Learn more…

Truland Burgers & Greens

Host

“Must have attention to detail, pace, ability to work in a team setting and be willing to follow company procedures, policies, and guidelines. Genuine, friendly demeanor a must for our concept.”

Learn more…

Mojo Cuban Kitchen and Rum Bar

Server

The right candidate should have some serving or barista experience and be open to learning and continually improving.

Learn more…

Management positions & other

Flower Child

Restaurant Manager

Manage shifts which include daily decision-making, scheduling, and planning.

Learn more…

Union Public House

Restaurant Manager

They’re looking for either a full-time or part-time employee.

Learn more…

Baggin’s Gourmet Sandwiches

Assistant Restaurant Manager

Ability to work in a fast-paced, high volume, customer-based environment Demonstrates strong leadership, problem-solving, and customer service skills. Must be willing to work 30-40 hours a week.

Learn more…

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IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com