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NOW HIRING: Local food & beverage jobs in Tucson, August 2023

(Photo by Amina Filkins)

NOW HIRING: Local food & beverage jobs in Tucson, August 2023

Aug 7, 20232 min read

Right now, there are plenty of tables to be cleaned, thousands of mouths to feed, and you’ve just so happened to run across a roundup of some of those opportunities. So, clean up that resume for June, put yourself out there, and stay tuned for updates (we’ll keep updating this list).

Email matt@tucsonfoodie.com if you’d like a job listed in this roundup.

Back of the house (dishwasher, cook, line cook, sous chef)

Azul Restaurant

Line Cook

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

Learn more…

Button Brew House

Assistant Brewer

Do you love beer? Why don’t you apply to learn how to make it?

Apply by emailing your resume drink@buttonbrew.com.

Corbett’s

All Positions

The new restaurant is aiming to open sometime this month

Learn more…

Graze

Cook

Must work well and communicate well in a team setting and handle a high volume of guests. Grill experience preferred.

Learn more…

Front of the house (cashier, bartender, server, runner, host, busser

Corbett’s

All Positions

The new restaurant is aiming to open sometime this month

Learn more…

North Italia

Server

“We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.”

Learn more…

Flower Child

Server

Benefits available when you work 25 hours per week — including medical, dental, & vision

Learn more…

Wings y Mas

Server

No experience needed — willing to train.

Learn more…

Yoshimatsu

Server

Servers earn anywhere from $25-$30 per hour including wages and sharing tips.

Learn more…

Union Public House

Line Cook

A food runner should be confident, engaging, and professional while enjoying creating a memorable guest experience.

Learn more…

Truland Burgers & Greens

Host

“Must have attention to detail, pace, ability to work in a team setting and be willing to follow company procedures, policies, and guidelines. Genuine, friendly demeanor a must for our concept.”

Learn more…

Mojo Cuban Kitchen and Rum Bar

Server

The right candidate should have some serving or barista experience and be open to learning and continually improving.

Learn more…

Management positions & other

Flower Child

Restaurant Manager

Manage shifts which include daily decision-making, scheduling, and planning.

Learn more…

Union Public House

Restaurant Manager

They’re looking for either a full-time or part-time employee.

Learn more…

Baggin’s Gourmet Sandwiches

Assistant Restaurant Manager

Ability to work in a fast-paced, high volume, customer-based environment Demonstrates strong leadership, problem-solving, and customer service skills. Must be willing to work 30-40 hours a week.

Learn more…

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Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
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@kukai___ 
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@obonsushi 
@raijinramen 
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@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com
@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰

The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise.

📍3025 E. Speedway Blvd.@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰 The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise. 📍3025 E. Speedway Blvd.
The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com