Your options for fillin’ your belly just got a little more interesting if you’re hanging around Joesler Village near the corner of River and Campbell. Over near Seis Kitchen and Zinburger, you’ll find the brand new Choice Greens location, which opened its doors on Wednesday, January 5.
The restaurant at 1825 E. River Rd., Suite 119 even has a spiffy, covered patio for those seeking to either soak up the sun or stay in the shade while enjoying their lunch or dinner feast.
The new location has the same beloved salads as the Speedway location, much like the Asian Salad, which features a blend of organic spring mix, crunchy Chinese noodles, broccoli, snap peas, almonds, Mandarin oranges, and sweet Chinese salad dressing — swap out the Chinese noodles for sunflower seeds if you’re in the mood to mix things up.
Although, it’s not just the leafy greens they’ve got on the menu. They’ve got panini sandwiches, grain bowls, mac and cheese, and soups to keep your belly warm.
The locally-owned restaurant led by Paolo DeFilippis and Jeff and Fran Katz, has been serving up the goods at their Speedway location for more than 16 years. The group also owns Graze Premium Burgers and Truland Burgers & Greens, which has a location in Chandler, too.
Both locations are open daily from 11 a.m – 8 p.m.
Choice Greens is located at 1825 E. River Rd. Suite 119 and 2823 E. Speedway Blvd. For more information, visit choicegreens.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
