November 14 is National Pickle Day. While fresh pickles are arguably the pickliest, fried pickles counterbalance the tart freshness with some good ol’ heavy crunch. Here’s a few picks for the best fried pickles in Tucson.
The Fried Pickles here are planks breaded with panko and served with ranch. If you want it on their burger with spicy cream cheese, ask for the Big Dill.
House Fried Pickles at The District Bites & Brew (Photo by Jackie Tran)