Tucson FoodieCelebrating local food, drink, and community.
Transplant Pizza, Craft, Serial Grillers Cortaro, & Mosaic Brewing closed

Transplant Pizza (Photo by Jackie Tran)

Transplant Pizza, Craft, Serial Grillers Cortaro, & Mosaic Brewing closed

Jan 23, 20263 min read

Transplant Pizza has closed its sole remaining location at 4605 E. Speedway Blvd., ending a nearly five-year run for the Detroit-style pizzeria in Tucson.

Co-owner Travis Miller confirmed that the eastside restaurant and Craft, A Modern Drinkery both closed this week.

Craft, a Modern Drinkery interior (Photo by Jackie Tran)

At the time of its launch in 2021 inside Craft’s taproom on East Speedway, Transplant Pizza was the only restaurant in Tucson offering Detroit-style pizzas. The concept was an offshoot of Tucson’s popular Serial Grillers brand, led by brothers Travis and William Miller. Transplant’s Speedway location became known for its thick, cheesy deep-dish slices and a menu that put a Tucson twist on the Midwestern pizza style.

Official Statement

Miller issued the following statement:

This week we made the difficult decision to close a few of our businesses and re-focus our energy on our Speedway and Houghton Serial Grillers locations!

We’re incredibly thankful for the Tucson community and everyone who’s supported us over the years. From the bottom of my heart, thank you to all the loyal customers who showed up again and again, and to the employees who worked their asses off and helped build these businesses. None of this happens without you.

With the closing of Transplant Pizza, our Detroit Style Pizza concept, we are excited to be bringing some of our most popular items to Serial Grillers. Over the next 3-4 weeks, we will be rolling out those items at both remaining Serial Grillers locations. Thank you again for your continued support, we look forward to serving you in the future.

Transplant Pizza (Photo by Jackie Tran)

Sister Ventures Also Shuttered

The closure of Transplant Pizza comes amid a string of recent shake-ups for the Miller brothers’ family of eateries. Serial Grillers, the horror-movie-themed pizza and sandwich shop that started it all, shuttered its Cortaro Farms Road location (5660 W. Cortaro Farms Rd.) in Marana in recent weeks, according to Miller. That northwest-side restaurant had been one of three remaining Serial Grillers outlets in Tucson. The Millers now continue to operate Serial Grillers at their original location at 5737 E. Speedway Blvd., which they returned to in late 2024, and another on location southeast at 7585 S. Houghton Rd.

Another offshoot, Mosaic Brewing Co., also closed. The craft brewery was launched by the Serial Grillers team in late 2023 after they took over the former Dillinger Brewing facility on at 3895 N. Oracle Rd., serving house-made beers that also featured on tap at Craft and Transplant Pizza. However, Mosaic Brewing Co. also quietly ceased operations, marking another contraction for the restaurant group.

(Photo courtesy of Mosaic Brewing Co.)

In March 2025, the brothers attempted to grow the Transplant Pizza concept by opening a second location at 1970 W. River Rd. on Tucson’s northwest side, taking over a former Serial Grillers. However, the expansion was short-lived; the River Road location closed after five months, with a sign on the door directing patrons back to the original Speedway shop. Transplant’s original midtown location on Speedway carried on after that setback, until now.

Other Closed Concepts

Boulevard Barbecue & Fixins interior (Photo by Jackie Tran)

Transplant, Craft, and Mosaic join a list of their concepts no longer open. In 2021, they permanently closed Boulevard Barbecue & Fixins, a barbecue restaurant they opened at 5737 E. Speedway Blvd., after less than a year in business. That location, the original home of Serial Grillers, later housed a Mexican eatery called Toro Loco Tacos y Burros, which also saw a brief run before the Millers decided to bring back Serial Grillers to the “OG spot” on Speedway. These earlier ventures fell victim to challenges ranging from the COVID-19 pandemic and staffing shortages to rising food costs, according to the owners’ past statements.

Toro Loco (Photo by Jackie Tran)

Keep up with Serial Grillers on Facebook.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.1K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com