In October, the Serial Grillers Restaurant Group, which also owns Transplant Pizza and Craft, A Modern Drinkery, announced that they’re taking over Dillinger Brewing and rebranding as Mosaic Brewing Company.
There’s been a lot of buzz around the grand opening of the new brewery and the day has finally come. Mosaic Brewing is opening its taproom on Friday, December 29 at 3895 N. Oracle Rd. near Roger Road.
“After putting a ton of hard work and love into getting Mosaic Brewery ready, we are finally opening tomorrow for all of you beer lovers,” the team at Mosaic Brewing shared on social media. “Stop by for a pint or flight and check out the brewery!”
At the moment, the normal hours of operation will be noon – 8 p.m. on Friday – Saturday and then noon – 6 p.m. on Sunday.
The name will sound familiar if you regularly visit Craft and Transplant Pizza near Speedway Boulevard and Swan Road. They’ve had a few of the beers on tap there for a few months now and were using Dillinger Brewing’s facilities to brew it.
Mosaic Brewing Co. is located at 3895 N. Oracle Rd. Keep up with the latest by visiting mosaicbrewingaz.com and following Mosaic Brewing on Instagram.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
