A lot has happened today in the local beer community.
Iron John’s Brewing has set a grand opening date for its new Broadway location. Dillinger Brewing announced that they’ve sold the brewery to another local business in Tucson. Now, we officially know who bought Dillinger Brewing.
The Serial Grillers Restaurant Group, which also owns Transplant Pizza and Craft, A Modern Drinkery, announced that they’re taking over Dillinger Brewing as Mosaic Brewing Company.
The name will sound familiar if you regularly visit Craft and Transplant Pizza near Speedway Boulevard and Swan Road. They’ve had a few of the beers on tap there for a few months now and were using Dillinger Brewing’s facilities to brew it — it’s been a 10-month collaboration, as a matter of fact.
Dillinger Brewing’s last day is Tuesday, October 31 (you can read all about it here), and Mosaic Brewing will keep the taps pourin’ on Wednesday, November.
The following was shared on social media:
“Our Mosaic Brewing Co. beers have been on tap and enjoyed at our restaurants since January 2023, and the response has been fantastic! The opportunity to acquire Dillinger Brewing Company was too good to pass up, and it allowed us to bring our passion for craft brewing to the next level. We can’t wait to share this exciting journey with all of you!
“Come November, the Dillinger location on Oracle will reopen its doors under the name Mosaic Brewing Co. We’re beyond excited to host each and every one of you to show you what we’ve been diligently working on. Get ready for a new chapter in our culinary and brewing adventure, and we can’t wait to raise a glass with you!”
Stay tuned for more information about the Dillinger Brewing location on Fourth Avenue and when that location will reopen. Meanwhile, keep up with Dillinger Brewing because they’ll be announcing a final farewell party before the end of the month.
Also, if you’d like to try Mosaic Brewing’s brew before Wednesday, November 1, they have them on tap at Craft at 4603 E. Speedway Blvd. Currently, they have an amber, blonde, blueberry wheat, cherry sour, hazy IPA, and a double IPA.
Keep up with the latest by visiting mosaicbrewingaz.com and following Mosaic Brewing on Instagram.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
