Tucson’s Sun Link Streetcar connects multiple districts for locals, visitors, and everyone in between. The nearly four-mile route has 23 stops and there are plenty of restaurants along the way!
You can explore more comprehensive lists of restaurants in our other guides:
This compact 833-square-foot restaurant features limited seating and a counter‑service setup. A few framed photos and local signage accent the walls, giving the deli a neighborhood charm. The atmosphere feels cozy and welcoming in Tucson’s Historic Fourth Avenue setting.
Favorites among regulars include the Meatball Sub, Tucson Tuna sandwich, Smoked Ham Classic and Chicago‑style Hot Dog.
Agave House showcases a sleek, modern interior with high ceilings, dramatic lighting, and floor-to-ceiling windows. The bar area features turquoise accents and a clean white counter, while the spacious dining room offers leather booths and a two-level layout. Outside, the vibrant patio with bright orange seating and a striking mural provides a lively spot for guests.
Popular dishes include the short rib tacos and queso fundido served with warm tortillas. With agave in the name, don’t miss out on the signature margaritas and mezcal cocktails.
Webooo! Mexican Bar and Grill features a playful mural of dancing eggs in traditional dress framed by wood and greenery. Colorful papel picado adds charm to the festive indoor setting with compact seating and cheerful décor. The outdoor bar glows under string lights and TV screens, with neon accents.
This Mexican grill blends fun vibes with Sonoran and seafood-inspired dishes. Those looking for something fun, can disassemble the Torre de Marisco, a piled-high tower of seafood surrounded by tortilla chips.
Take the streetcar to its western edge and arrive at Agustin Kitchen with its sophisticated yet inviting atmosphere with its modern brasserie-style interior.
Relish over a seasonally changing menu of hearty-yet-refined bistro fare inside or on their courtyard patio. After your meal, walk around the Mercado San Agustin courtyard and enjoy the nearby shops.
Bacio Italiano offers a spacious, airy dining room filled with natural light from large industrial-style windows. The interior features warm wood accents, high ceilings, and a modern bar at the center with views of the busy Main Gate Square.
The restaurant is known for its pastas and Neapolitan-New York style pizza. Favorites include the creamy fettuccine alfredo with shrimp and the margherita pizza.
BOCA features colorful decor and a dog-friendly patio on Fourth Avenue. Chef Maria Mazon, a James Beard Award semifinalist and Top Chef alum, has garnered national acclaim for her playful approach to Mexican cuisine.
Their menu showcases a variety of inventive tacos and sides. Popular dishes include the Macho Taco, combining steak and cheese in a stuffed pepper, and the Puerco Verde taco, featuring shredded pork in a tomatillo sauce. The restaurant is also renowned for its daily selection of fresh salsas, offering unique flavors like mango habanero and pineapple jalapeño.
Bourbon Bent earns its reputation as a modern country‑style dive bar in Main Gate Square. Its exposed brick, warm wood, neon accents and flat‑screen TVs create a welcoming, energetic atmosphere. A DJ booth and contemporary sound system livens things up on busy nights.
Local favorites include the chicken and waffle sliders, Steak Sandy, and baked mac and cheese.
The Boxyard blends vibrant shipping containers with different bars and restaurants, open-air seating and casual indoor spaces along Tucson’s lively Fourth Avenue. Its illuminated courtyard and shaded dining areas welcome patrons to mingle, dine and enjoy live music in a festive, flexible setting. Local food vendors and dual bars energize the spot with variety and approachable social flair.
Highlights include Percheron Mexican Grill’s bacon-wrapped burro, Daddyburger’s smash burgers, and Nhu Lan’s banh mi.
Brooklyn Pizza Company earns acclaim for its New York–style, solar‑powered oven slices on Fourth Avenue. The walk‑up service window and casual interior deliver a lively, casual vibe, popular with college students and locals.
Favorites include the garlic knots, classic cheese slice, and calzones.
Cafe Maggie, situated on Tucson’s historic Fourth Avenue, exudes a cozy, eclectic charm with its rotating local art displays and lush indoor plants. The café offers both indoor and outdoor seating, creating a relaxed environment ideal for studying or casual meetups. Known for its commitment to inclusivity, Cafe Maggie provides a diverse menu catering to various dietary preferences, including vegan and gluten-free options.
Regulars usually go for the breakfast burrito, vegan biscuits and gravy, and vegan pastries.
Charro Steak & Del Rey, situated in downtown Tucson, presents a modern yet rustic ambiance with its industrial-chic design. The interior features exposed brick walls, wooden beams, and ambient lighting, creating a warm and inviting atmosphere. This setting reflects the restaurant’s blend of traditional Mexican heritage and contemporary dining.
The menu highlights dishes such as the mesquite-grilled carne asada and the Lobster Tamalada, a unique preparation of lobster stuffed masa and topped with red and green salsas. Other popular offerings include the Surf & Turf Enchiladas Banderas and the Chile Verde Mac & Cheese. Complementing the meals are a selection of craft cocktails and an extensive list of tequilas and mezcals.
Chela’s Latin Cuisine in downtown Tucson blends rustic charm with modern flair. The space features exposed brick walls, high ceilings with wooden beams, and ambient blue and purple lighting. By night, it transforms into a lively nightclub with DJs and cocktails, offering a vibrant dining and entertainment experience.
The dinner menu includes the likes of Mole Poblano, carnitas, molcajete, flautas, Camarones Culichi, Ceviche Tostada, Mexican Street Corn on a Stick, and Tacos de Calabaza: three roasted butternut squash tacos.
Coop by Cowpig earns praise for its expertly fried chicken and bold sandwich creations with recipes handed down from the family’s grandmother. The interior showcases exposed brick walls, warm lighting and a friendly counter-service setup.
Highlights include the Spicy Chicken Sandwich and the Buffalo Ranch Fries. Guests also rave about the Bourdain Burger, a double cheeseburger layered with white and sharp cheddar, bacon, and signature sauce on buttery Texas toast.
HeeMee Coffee + Bakery, located at 20 E. Congress St. in downtown Tucson, offers a serene and minimalist atmosphere with its white walls, pastel pink and peach accents, and exposed brick and ductwork. The café features a clean, modern design complemented by family artwork and soft lighting, creating a cozy environment for patrons. This inviting space reflects the bakery’s fusion of Korean, French, and Japanese influences.
While HeeMee offers an everchanging variety of handmade not-too-sweet pastries and cakes, they also offer a variety of Korean rice bowls and sandwiches. Go for the Ban-Ban Chicken Bowl, which includes a half-portion of sweet garlic fried chicken and a half-portion of spicy Korean fried chicken. On the drink side, get the Einspanner, which has local Yellow Brick Coffee cold brew topped with sweet cream.
JA Ramen brings lively, casual ramen service to downtown Tucson in a bright, streamlined space suited to quick yet satisfying meals. The interior features clean lines, efficient counter seating, and a small patio that invites quick lunches and relaxed dinners.
Diners often go for the spicy tonkotsu ramen and chicken katsu curry rice.
Jaime’s Pizza Kitchen stands out for its family‑rooted, scratch‑made pizzas in downtown Tucson. The interior features warm lighting, casual wooden seating with a clear view of Congress Street.
“We’re passionate about what we do,” said Gabriel Moreno, owner and chef of Jaime’s Pizza Kitchen. “Everything is still made from scratch.” This includes the meatballs, sausage, and chicken sausage. Furthermore, they grind their cheeses in house and hand-pull their mozzarella too.
Jimmy’s Pita & Poke uses colorful desert-themed murals and playful artwork to energize its bright, casual dining space.
The fast-casual restaurant specializes in customizable pita sandwiches, poke bowls, rice bowls, and salads. For a lighter appetite, they also offer mini poke bowls.
Katsu House specializes in onigiri, Japanese hambagu steak, sandos, and katsudon, which is a seasoned rice bowl with your choice of protein (pork, chicken thigh, portobello mushroom, or steak), egg, and caramelized onions topped with green onions. Swing by inside of Brick Box Brewery and order at the counter while checking out their selection of Japanese canned beverages.
Located within repurposed shipping containers at the lively MSA Annex, Kukai serves Japanese fare. It features covered outdoor seating with picnic tables, shaded by containers and surrounded by an open‑air vibe.
While they originally opened focusing on onigiri, they gained a following for other dishes as well, such as the Hakata‑style pork ramen, Mt. Fuji Don, and karaage.
Lemongrass Restaurant stands out as an intimate, health-focused spot along Fourth Avenue offering Nepalese-Thai fusion fare. The space features simple green-trimmed walls and a few tables.
Favorites include the vegan fried rice, tofu spinach curry rice bowl, and chicken curry with coconut sauce and rice noodles.
Lindy’s on 4th delivers a bold and energetic vibe with its industrial-meets-artsy decor. The interior features exposed beams, brick walls, and dramatic pendant lights hanging over polished concrete floors. Metal chairs and quirky art, including a mural of an anthropomorphic order of fries battling a monster, set the tone for this burger joint’s eccentric personality.
The menu is stacked with indulgent creations like the OMFG Burger (a triple patty tower with cheese, bacon, and Lindy’s sauce) and the The Blue Suede Cow topped with a double portion of bacon, pepper jack, peanut butter, and grilled onion.
Lumbre Pizza A La Leña operates inside Cartel Roasting Co., serving up wood-fired pizzas with Sonoran-inspired flair. Its compact setting blends warm coffeehouse charm with the earthy glow of a central pizza oven.
Customers come back for the Carne Asada pizza and the Chorizo con Papas pizza as well.
Martin’s Comida Chingona brings bold, art‑filled charm to Fourth Avenue with hand‑painted luchador murals and folk‑art décor. Owner Martin Fuentes greets guests with warmth and jokes that cultivate a family‑style atmosphere.
Regulars come for the chicken mole tacos, fish tacos, and plant-based burrito offerings.
A Tucson staple since 2000, Miss Saigon recently opened a sleek downtown location. The thoughtfully designed interior features two bright cherry blossom trees and lush floral lighting.
For something outside of the usual classic pho and spring rolls, try the mi dac biet kho, which includes sauced egg noodles with broiled shrimp, imitation crab, squid, and pork slices with fresh herbs and chicken broth on the side.
Miss Saigon has three locations:
The Monica is a vibrant and modern eatery in downtown Tucson that blends rustic charm with an urban edge. The space is thoughtfully designed to feel both welcoming and dynamic. The interior showcases a modern, eclectic charm, blending cozy elegance with an urban feel. Outside, the patio area transforms the urban alley into a lively courtyard, lined with string lights and framed by the historic charm of surrounding buildings. Casual seating with both picnic-style and café tables encourages relaxed gatherings.
Their signature Tamale Eggs Benedict features a grilled corn masa tamal topped with two poached eggs, poblano hollandaise, wilted spinach, and refried beans with a breakfast salad.
The National in downtown Tucson offers a bright, modern space with high ceilings, minimalist decor, and natural wood accents. Housed in a historic National Shirt Shop building at 98 E. Congress St., the restaurant features large windows that flood the interior with natural light, creating an inviting atmosphere. The adjacent mercantile shop adds a unique touch, offering a curated selection of books, candles, and other locally inspired goods. Known for its all-day café vibe, The National serves breakfast, lunch, and dinner, complemented by a full bar with craft cocktails, natural wines, and local beers.
Popular dishes include the “Two Up Two Down” breakfast plate, featuring two farm eggs, thick-cut applewood smoked bacon or vegan chorizo, toast with jam, and a choice of roasted potatoes or a simple salad. The lemon vanilla bean pancakes, topped with blueberries and candied lemon, are a sweet favorite among brunch-goers. For lunch and dinner, patrons often opt for the National Burger, made with grass-fed Arizona-raised beef, applewood smoked bacon, roasted poblano, arugula, seared onion, cilantro lime aioli, and melted cheddar on a brioche bun.
Noodies at presents a bright, casual interior with patterned tile floors, vibrant red booths, and green‑tiled accents. It exudes an inviting, relaxed ambiance ideal for pasta lovers.
The restaurant specializes in house‑made pasta, sandwiches, salads, espresso drinks, and rotating soft‑serve gelato flavors. Guests particularly praise the rigatoni with Bolognese sauce and fusilli in vodka or tomato‑basil sauce. Diners also recommend the meatball sub, cacio e pepe, and gelato milkshakes.
Nook, located at 1 E. Congress St. in downtown Tucson, offers a modern and inviting atmosphere that reflects its New American culinary focus. The interior features sleek wooden furnishings, contemporary lighting, and walls adorned with artwork from local artists, creating a vibrant and cozy dining environment. This setting makes Nook a popular spot for breakfast, brunch, and lunch gatherings.
Check out their modern, fun takes on breakfast and brunch classics such as the Banh Mi Benedict or Cinnamon Roll Griddlecakes. However, the secret gem of the menu is the Hanger Steak and Eggs with smoked chimichurri and a smashed hash.
OBON Sushi Bar Ramen offers a sleek, modern atmosphere with a blend of industrial and minimalist design elements. The interior features polished concrete floors, exposed ceilings, and a long sushi bar. The outdoor patio provides additional seating for guests a prime view for downtown people-watching.
The menu showcases a variety Asian dishes — don’t miss out on the Bird Bao Bun. OBON also offers a selection of classic cocktails with an Asian twist, such as the Black Tea Old Fashioned and the Pineapple Thai Chili Margarita.
Penca downtown offers a warm, rustic-yet-elegant atmosphere with exposed brick walls and vintage accents. The dining room features industrial-chic elements and large windows that fill the space with natural light during the day. Guests can also enjoy al fresco dining on the sidewalk patio.
Their menu features refined elevated Central Mexican cuisine, including the chiles rellenos. The Tuétano highlights roasted bone marrow with epazote chimichurri and flour tortillas. On the taco side, make sure to try the Rajas y Papas (queso, chipotle crema, avocado crema, green onion) or the Guajolote (turkey, red cabbage, and chipotle crema).
Perche’ No Italian Bistro impresses with its cozy, intimate atmosphere in downtown Tucson, favoring exposed brick, warm lighting, and inviting wine-bar charm. The family-run space reflects Chef Bruno Girardi’s Italian heritage through thoughtful, unpretentious décor that feels both romantic and relaxed.
Favorites include the gnocchi allo zafferano and polenta gorgonzola, lobster ravioli, and asiago-crusted sea bass.
Many hearts were broken back in December 2022 when 4 Seasons Restaurant permanently closed at 1423 W. Miracle Mile. Now, with a fresh name and new location, 4 Seasons is back in action as Seasons Eats at 1710 E. Speedway Blvd.
Many of the fan favorites have landed back on the menu, much like the Top of Siam: curry chicken and shrimp mixed with carrots, onions, pineapple, basil, and bell peppers.
Seis Kitchen at Mercado San Agustín offers a vibrant open-air atmosphere. The setting combines rustic charm with modern touches in a shaded courtyard.
The restaurant’s menu draws from six culinary regions of Mexico, with standout favorites like the breakfast Chilaquiles: two fried eggs over red chile-soaked tortillas, roasted green chile, pico de gallo, and crema. Crispy Avocado Tacos, with breaded avocado slices and chipotle crema, are another must-try.
Sonora Moonshine Co. delivers an immersive Sonoran‑inspired mixology experience in Tucson’s downtown, housed in a historic VFW building. The space blends intimate indoor seating with a sprawling patio and hints at a speakeasy-style bar tucked into the basement. Guests enjoy a lively yet cozy atmosphere that merges regional heritage with contemporary flair
Reviewers rave about carne seca with guacamole and cocktails such as the Elote Espresso Martini and Paloma Moonshine.
Tabu adds downtown Tucson flair as a Latin-fusion bar and restaurant with dynamic energy. Stylish lighting and vibrant décor fill the space, plus a dance floor and live DJs give clublike allure at night, but they also offer brunch Friday through Sunday.
Favorites include the spicy Camarón a la Diabla, classic Pollo en Mole, and the Chilaquiles Panzones from the brunch menu.
Time Market offers a warm, rustic ambiance with exposed wood beams, polished floors, and ample natural light. The space combines a café, bakery, and grocery store, creating a bustling yet cozy environment.
Known for its artisanal bread, wood-fired pizzas, and curated wine selection, Time Market has been a neighborhood staple since 1920. For an elegant sandwich showing off their artisanal bread, try the Tonno Capero on a baguette with yellowfin tuna, marinated fennel, Gaeta olives, and preserved lemon. Pair it with their timeless Kale Salad.
Turkish Kebab House features a courtyard patio with umbrella‑shaded tables under trees and string lights. They also stay open until 2 a.m. Monday through Saturday.
Also, if Turkish Kebab House sounds familiar it’s because it used to be named Turkish Grill House, a restaurant that used to share the same building as Old Times Kafe. Try the Ali Nazik Kebab with roasted beef, eggplant, yogurt, butter, garlic, tomato, and jalapeño.
Whole Slvce Pizza brings New York–style slice culture to Tucson’s Mercado District from its walk‑up window in the Monier Apartments. The interior features an art installation by New York‑native Nick Georgiou and gives off a classic pizzeria vibe with local flair. Diners enjoy the casual, neighborhood atmosphere that echoes a friendly New York slice shop.
The menu offers signature pies available in both Classic and Vegan versions, like one topped with salami, Calabrian chili, red onion, ricotta and parmesan. And take the cannoli.
La Yaquesita Mexican Cuisine welcomes guests with a warm, inviting interior featuring wood-paneled ceilings, earthy brick walls, and cozy lighting. Large windows and patio seating create an airy feel, while the bar area glows with blue accent lights and rustic charm. The restaurant’s festive patio, strung with twinkling lights, offers a spot for people-watching a busy Fourth Avenue intersection.
The menu is best known for its quesabirrias. Also, don’t sleep on the seasoned chips and salsa.
Zyka Twist on Fourth Avenue offers a colorful, laid-back atmosphere with eclectic decor and casual charm. The interior blends warm lighting, tile floors, leafy dividers, and sports memorabilia like a Kobe Bryant poster, giving it a cozy, lived-in feel. Split-level seating and pendant lights create an intimate dining experience with prime people-watching.
The menu highlights North Indian comfort food with bold flavors and classic preparation. Favorites include the Chicken Tikka Masala and Butter Chicken, served with aromatic basmati rice or soft, pillowy naan. Vegetarian standouts like Saag Paneer and Paneer Tikka Masala round out the offerings, with Mango Lassi and Gulab Jamun providing a sweet finish.
