Beef Ho Fun at Asian Spice (Photo by Jackie Alpers)
Asian Spice
7850 North Silverbell RoadMarana

Guide
Beef Ho Fun at Asian Spice (Photo by Jackie Alpers)
7850 North Silverbell RoadMarana
Shrimp & Pork Won Ton Noodle Soup at Bamboo Noodle House (Photo by Jackie Tran)
Bamboo Noodle House serves noodle soups, dumplings, and dishes drawn from generations of family cooking by owners Lenny and Blanca Mark. The concept grew out of the Mark family’s long history in local Chinese dining, including Bamboo Terrace and past ties to China Palace, with a menu shaped by home recipes and customer favorites.
Noodle soups anchor the menu with offerings like shrimp and pork won ton, lo mein, chow fun, and house-made dumplings alongside ribs and chef’s specials. The dining space reflects Chinese American heritage and Tucson roots.
View video of our visit here.
Chili Oil Wontons at Chef Wang (Photo by Jackie Tran)
“Fatman got me through the pandemic. Get the Xian Oil Splashing Noodles (made in-house) and the Eggplant with Garlic Sauce.”
— Shane Reiser’s favorite(Photo courtesy of GMG Chinese Bistro)
10370 North La Cañada DriveOro Valley
GMG Chinese Bistro serves Oro Valley with standout American Chinese dishes. Their most popular items include wonton soup, sesame chicken, crab puffs, and egg rolls.
(Photo courtesy of Go Dim Sum)
9431 East 22nd Street #127Eastside
"Although it's not listed on the menu, I highly recommend asking for the lemon tofu! I usually order it with the Mongolian tofu to enjoy the perfect sweet and savory combination."
— Hannah Hernandez’s favoriteJewel's Noodle Kitchen (Photo by Jenn Teufel Schoenberger)
5683 East Speedway BoulevardMidtown
(Photo courtesy of Jun Dynasty)
2933 East Grant RoadUniversity & 4th Ave
Lo mein and wontons at Kung Fu Noodle (Credit: Taylor Noel Photography)
3122 North Campbell Avenue #100Midtown
“I think Kung Fu Noodle is the best Chinese restaurant in Tucson. A Chinese friend who grew up in China says it’s the most authentic food she’s found here. The owners are great. They will make vegetarian versions of many dishes (like Mu Shu Vegetables instead of Mu Shu Pork). Try the cucumber salad and Mongolian Tofu."
— Andrew Weil’s favorite(Photo by Jackie Tran)
2522 East Speedway BoulevardUniversity & 4th Ave
"I couldn't possibly choose between the Spicy and Salted Fish Fillet and the Salted and Spicy Tofu. Which means that they both hold the top spot of 'Favorite Chinese Food Dish' in my book."
1800 East Fort Lowell RoadMidtown
"I have three favorite dishes I’m always ordering: Sweet and Sour Tofu, Mongolian Tofu, and Chong Qi Spicy Tofu! All crispy and incredibly tasty."
— Hannah Hernandez’s favorite