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Best Chinese Restaurants in Tucson

Guide

Best Chinese Restaurants in Tucson

by Tucson FoodieFeb 16, 2026Updated Aug 4, 20266 min read
While Tucson doesn’t have the Chinese population of many west coast cities, the Chinese population here has a lengthy history spanning back to the 1860s. The University of Arizona has also contributed significantly to the Chinese population. As a result, we actually have a nice selection of restaurants from a few regions of China. Cantonese and Sichuan restaurants are the most prominent here, so hopefully, we’ll see the other regions rise to prominence in the near future as well. Here’s our list of some of the best Chinese restaurants in Tucson.
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14 spots

Beef Ho Fun at Asian Spice (Photo by Jackie Alpers)

Asian Spice

7850 North Silverbell RoadMarana

Asian Spice in northwest Tucson brings celebrated Cantonese-style Chinese American cuisine to a casual, modest interior. The dining room sits in a Marana strip mall with only a handful of tables, making the space feel cozy and intimate. Local diners often wait for a seat, and many others prefer takeout or catering for their meals. Furthermore, Asian Spice was named one of the ‘Top 100 Chinese Restaurants’ in the U.S. Patrons rave about honey walnut shrimp with crisp cabbage and creamy, honey-sweet sauce. The menu also features fried rice with butter nuances, and beef ho fun noodles cooked in Cantonese tradition. Classic options like shrimp chop suey and crab rangoon draw regulars and visitors alike.
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Also featured inWhere to Eat in Southern MaranaYelp's Top 25 Places to Eat in Tucson (2023)The Essential Foodie Guide to Marana

Shrimp & Pork Won Ton Noodle Soup at Bamboo Noodle House (Photo by Jackie Tran)

Bamboo Noodle House

2920 North Oracle RoadMidtown

Bamboo Noodle House serves noodle soups, dumplings, and dishes drawn from generations of family cooking by owners Lenny and Blanca Mark. The concept grew out of the Mark family’s long history in local Chinese dining, including Bamboo Terrace and past ties to China Palace, with a menu shaped by home recipes and customer favorites.

Noodle soups anchor the menu with offerings like shrimp and pork won ton, lo mein, chow fun, and house-made dumplings alongside ribs and chef’s specials. The dining space reflects Chinese American heritage and Tucson roots.

View video of our visit here.

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Also featured inNew Restaurants, Bars & Coffee Shops in Tucson 2026Guide to Dumplings in TucsonBamboo Noodle House Brings Family Noodle Recipes to Tucson

Chili Oil Wontons at Chef Wang (Photo by Jackie Tran)

Chef Wang Chinese Restaurant

356 East Grant RoadMidtown

The massive menu features an extensive list of regional dishes from areas such as Sichuan, Dongbei, and Xinjiang. Sichuan cuisine is most famous for its fiery numbing cuisine. The northeastern region of Dongbei is known for its pickled cabbage akin to sauerkraut. The northwestern region of Xinjiang is famous for its flatbreads and use of lamb and cumin. Avoid the Americanized dishes here; stick to the regional Chinese specialties for the best experience.
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Also featured inWhat I Order and Eat in Tucson as EditorGuide to Dumplings in TucsonHere are the best things the Tucson Foodie team tasted in December 2022

China Pasta House

430 North Park AvenueDowntown

China Pasta House holds the honors of being one of the most affordable restaurants in Tucson. The owners are from Dandong, China, located in northeast China just across the river from North Korea. A signature dish from the area is “Chinese sauerkraut,” which is more like a stripped-down, mild cabbage kimchi — eat it with pork on top of rice or in soup with house-made noodles.
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Also featured inGuide to Dumplings in TucsonBest Places to Eat and Drink Near the University of ArizonaGuide to 14 Chinese Restaurants to Celebrate Lunar New Year in Tucson

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Fatman Kitchen

2610 North 1st AvenueMidtown

With a combination of Sichuan and Shaanxi specialties, Fatman Kitchen has quickly become one of the hottest new restaurants in Tucson. The Xian Oil Splashing Noodle features house-made biang biang noodles the length of your arm in garlicky, spicy chili oil with scallions and bean sprouts. For one of the best soups in town, order the Spicy Lamb Noodle Soup.
“Fatman got me through the pandemic. Get the Xian Oil Splashing Noodles (made in-house) and the Eggplant with Garlic Sauce.”
— Shane Reiser’s favorite
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Also featured inWhere I Eat in Tucson (and What I Order)The Ultimate Tucson Restaurant Bucket ListRestaurants & bars the Tucson Foodie team is excited to try in 2023

(Photo courtesy of Go Dim Sum)

Go Dim Sum

3504 East Grant RoadMidtown

Jo Jo Chan, the owner of Go Dim Sum, is also one of the creative forces behind Jun Dynasty and Noodleholics. At Go Dim Sum, they've streamlining service by moving away from traditional steaming carts in favor of a more fast casual experience with a to-go form factor.
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Also featured inWhere I Eat in Tucson (and What I Order)Tucson Love Letter Founder Gloria Knott's Favorite Dishes in TucsonGuide to Dumplings in Tucson

Golden House

9431 East 22nd Street #127Eastside

Chef Chan, head chef, brings over 25 years of culinary expertise to the table, crafting authentic Chinese dishes with precision and flair. Hailing from China, Chef Chan's upbringing infuses his cooking with a deep-rooted understanding of genuine Chinese flavors and culinary traditions, ensuring each dish is a culinary masterpiece.
"Although it's not listed on the menu, I highly recommend asking for the lemon tofu! I usually order it with the Mongolian tofu to enjoy the perfect sweet and savory combination."
— Hannah Hernandez’s favorite
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Jewel's Noodle Kitchen (Photo by Jenn Teufel Schoenberger)

Jewel's Noodle Kitchen

5683 East Speedway BoulevardMidtown

Jewel’s Noodle Kitchen offers an unpretentious atmosphere with its simple décor. Don't expect the saucy Americanized Chinese dishes here — this barebones eatery showcases hearty Northern Chinese meat pies and buns. Popular dishes included hand-pulled noodle soups like the Tomato Egg Noodle and Noodle with Pork Bean Sauce. Other favorites are the Pork & Scallion Pie, Triple Dumplings filled with pork, shrimp, and chives, and the Cold Cucumber Salad.
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Also featured inThe Ultimate Tucson Restaurant Bucket ListGuide to Dumplings in TucsonMonday Munchies: Savory Pies at Jewel’s Noodle Kitchen

(Photo courtesy of Jun Dynasty)

Jun Dynasty

2933 East Grant RoadUniversity & 4th Ave

Sichuan dishes intermingle with the American Chinese dishes on the menu, but you’ll want to go for the Sichuan specialties. The Cumin Lamb here is outstanding — fragrant with floral, citrus notes from the abundant use of tongue-tingling Sichuan peppercorns and cumin. Chopped onions provide sweetness. Don’t be fooled by the dish’s simple appearance.
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Also featured inTucson Love Letter Founder Gloria Knott's Favorite Dishes in TucsonPreguntas que hacer al buscar un plato vegano en TucsonQuestions to ask when seeking a vegan-friendly dish in Tucson

Lo mein and wontons at Kung Fu Noodle (Credit: Taylor Noel Photography)

Kung Fu Noodle

3122 North Campbell Avenue #100Midtown

While you should really visit for the Northern China-influenced specialties such as the Chinese Beef Burrito (beef slices and herbs wrapped in a scallion pancake) and Jingdong Meat Pie (think a savory empanada, but Chinese Muslim-style and with chopped meat), they also offer a selection of Sichuan dishes. The house-made noodles and dumplings are the main selling point.
“I think Kung Fu Noodle is the best Chinese restaurant in Tucson. A Chinese friend who grew up in China says it’s the most authentic food she’s found here. The owners are great. They will make vegetarian versions of many dishes (like Mu Shu Vegetables instead of Mu Shu Pork). Try the cucumber salad and Mongolian Tofu."
— Andrew Weil’s favorite
Website ↗Instagram ↗
Also featured inWhere I Eat in Tucson (and What I Order)Andrew Weil’s Favorite Restaurants in TucsonGuide to Dumplings in Tucson

(Photo by Jackie Tran)

Noodleholics

3502 East Grant RoadMidtown

Ramen
Noodleholics offers authentic Chinese noodle dishes in a casual, contemporary space on East Grant Road. The dining room features simple modern design with counter ordering and comfortable seating for small groups. Natural light from street-facing windows brightens the clean interior and highlights house-made noodle bowls. The menu centers on house-made wheat noodles and regional Guilin rice noodles. Signature bowls include the Sizzling Garlic Noodles and the Guilin Spicy & Sour with choice of meats and tangy broth. Garlic cucumbers and salt and pepper fried wings complete popular orders. If you enjoy pork, order the Chaoshou Dumplings in a vinegary chili oil with garlic and scallions. View footage of our visit here.
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Also featured inAndrew Weil’s Favorite Restaurants in TucsonYelp’s Top 25 Places to Eat in Tucson (2024)The Best Restaurants in Tucson According to r/Tucson (Reddit)

Old Peking Chinese Restaurant

2522 East Speedway BoulevardUniversity & 4th Ave

It's fun to dine-in at the restaurant on Speedway Boulevard but try takeout when you're looking for some fun in the sun. Luckily, there’s a beautiful spot nearby to enjoy your food: Himmel Park.
"I couldn't possibly choose between the Spicy and Salted Fish Fillet and the Salted and Spicy Tofu. Which means that they both hold the top spot of 'Favorite Chinese Food Dish' in my book."
— Sam Jump’s favorite
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Toss Fried Chicken & Ramen

1800 East Fort Lowell RoadMidtown

Ramen
While China Szechwan has one of the most generic restaurant names, its Sichuan cuisine stands out. Just make sure to order off the Sichuan menu. The Water-Boiled Fish also has a boring misleading name. The fish is poached, and it’s not just water — it’s a spicy, aromatic broth with napa cabbage, celery, and copious amounts of garlic. Pro tip — take home the leftover broth and use it as a vessel for instant ramen noodles.
"I have three favorite dishes I’m always ordering: Sweet and Sour Tofu, Mongolian Tofu, and Chong Qi Spicy Tofu! All crispy and incredibly tasty."
— Hannah Hernandez’s favorite
Website ↗Instagram ↗
Also featured inNew Restaurants, Bars & Coffee Shops in Tucson 2025The Best Vegan Food in TucsonToss Fried Chicken & Ramen Northwest Location Now Open
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Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
Weekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews