The holiday has become widely celebrated here in the U.S., making for a fun time at bars and restaurants around Tucson. Similar to previous years, there’s plenty of food, beer, margaritas, and good old-fashioned fun happening on Monday, May 5.
There are a few options out there, so take a peek if you need help making a decision.
HEADS UP: Cinco de Mayo is on a Monday, so many of the following events are happening during the weekend.
Check out our interactive guide if you’re simply looking for a margarita.
Sabores de Tucson Food Festival
3800 E. Sunrise Dr.
Sabores de Tucson — America’s Best Mexican Food Festival — is happening on Friday, May 2, at the Westin La Paloma Resort & Spa, 3800 E. Sunrise Dr.
The event is all about the diverse flavors of Mexico’s culinary region — more than 30 local chefs and purveyors, live music, artisan vendors, and art experiences. Through food, you’ll be transported to Mexico, celebrating the heart and soul of Mexican culture.
Casa Marana
8225 N. Courtney Page Way #191
On Saturday, May 3, the Marana bar will be hosting tequila representatives, a raffle, piñata, a DJ, ring toss, and tattoos.
Forty Niner Country Club
12000 E. Tanque Verde Rd.
They’re hosting a Cinco de Mayo celebration on Monday, May 5, from 10 a.m. – 8 p.m.
Specials:
- Elote – Charred corn on the cob slathered in a spicy and creamy chile, garlic, and cotija cheese for $10
- Taco Trio – Short rib, carnitas, and shrimp for $14
- Margaritas – House margarita for $8 and non-alcoholic dessert margarita for $7
HighWire Tucson
30 S. Arizona Ave.
They’re kicking things off on Friday, May 2, at 10 p.m., with Hornitos and -196 Vodka Seltzer samples. Then, on Monday, May 5, at 9 p.m., they’ll be giving out Patrón samples with DJs from 9 p.m. – 1 a.m.
Hotel Congress
311 E. Congress St.
Tios and Tias is taking over the Hotel Congress Plaza on Sunday, May 4, from 2 – 8 p.m., for a special pre-Cinco de Mayo bash. “Enjoy a feel-good and timeless backyard vibe (funk, freestyle, oldies, hip-hop, R&B throwbacks, and Latin).
Legends Bar & Grill
2727 W. Club Dr.
The restaurant at Omni Tucson National Resort is celebrating Cinco de Mayo throughout the weekend, Saturday, May 3 to Monday, May 5.
Menu Highlights:
- Street Corn Fry Bread
- Birria Torta
- Chili Lime Chicken
- Horchata Milkshake
Drink Specials:
- Mezcal Old Fashioned
- Prickly Pear Margarita
Playground
278 E. Congress St.
From Saturday, May 3 to Monday, May 5, the rooftop bar is hosting DJs, live bands, and drink specials.
RealGood Concepts
Multiple Locations
The restaurant group (La Chingada, CRUDA, The Neighborhood, and Antojitos) will have five days of Cinco de Mayo specials from Thursday, May to Monday, May 5.
- $3.50 Dos Equis drafts at Antojitos
- $1 Dos Equis Beerita add-on (available at CRUDA, La Chingada, and both Neighborhood locations)
Redbird Scratch Kitchen + Bar
6444 N. Oracle Rd.
On Monday, May 5, Redbird will have a $5 margarita special. There are three flavors to choose from: classic, mango, and strawberry — all made with Milagro silver tequila.
Hacienda Del Sol Guest Ranch Resort
5501 N. Hacienda Del Sol Rd.
Celebrate Cinco de Mayo a day early with brunch at the resort on Sunday, May 4, from 10 a.m. – 2 p.m.
“Indulge in traditional Mexican dishes with a brunch-inspired twist — think chile rellenos, a lively street taco station, and all your favorite breakfast classics. Top the day off with the sounds of Luz de Luna; Tucson’s most beloved Mariachi band. ¡Salud!”
- $75 Per Adult
- $40 kids 6-12
- 5 & under complimentary
Call (520) 529-3500 to make your reservation today!
Seis Kitchen
Multiple Locations
“Celebrate Cinco de Mayo with us all weekend long (Saturday, May 3 to Monday, May 5). Enjoy $6 Seis Margaritas & $5 Mexican Beer Drafts, in addition to our regular weekday Happy Hour specials from 3-6 pm on Monday the 5th. Drink specials are offered at our Joesler Village & Oro Valley locations. Salúd!”
Teresa’s Mosaic Café
2456 N. Silver Mosaic Dr.
Teresa’s will have the following deals (see above) on Monday, May 5.
“Treat yourself to $5 margaritas and all beers! Share a cheese crisp or enjoy a pair of street tacos with a classic Don Julio 194.”
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
