Mother’s Day 2026: Brunch, Dinner & Foodie Events For Mom

Mother's Day (Photo by George Dolgikh)

Mother’s Day 2026: Brunch, Dinner & Foodie Events For Mom

Mother’s Day lands on Sunday, May 10, 2026, and Tucson restaurants are already rolling out the red carpet for brunch, dinner, and everything in between.

Whether you’re planning ahead or making last-minute reservations, plenty of local spots are offering thoughtful menus, festive experiences, and a few extras to make the day feel special. Expect everything from classic brunch spreads to interactive events and wine-filled outings.

Also, keep checking back because we will add more specials as we creep closer.


What: Mother’s Day brunch menu with cocktails and sweets at Reilly Craft Pizza & Drink
When: Sunday, May 10, 2026
Where: 101 E. Pennington St.
More: Enjoy a brunch menu with savory dishes, sweets, and cocktails. Reservations here.

Brunch

  • Shakshuka Hash — $20
  • Bagel Toast — $14
  • Duck Egg Carbonara — $22
  • Biscuits and Gravy — $16
  • Breakfast Burri-Dough — $18
  • Focaccia Benedict — $18

Personal Pizza

  • Margherita — $13
  • Carbonara — $17

Sweet

  • Tiramisu Crepes — $18
  • Yogurt and Fruit Bowl — $13

Sides

  • Roasted Yukon potatoes — $3

Cocktails

  • Prickly Pear Margarita — $14
  • Espresso Martini — $14
  • Bloody Mary — $12
  • Mimosa — $8

Non-Alcoholic Drinks

  • Soda — $3
  • Sparkling water — $3
  • Drip coffee — $3
  • Presta cold brew — $6
  • Iced tea — $3
  • Lemonade — $3
  • Arnold Palmer — $4

What: Mother’s Day Brunch at Tanque Verde Ranch
When: May 10, two seatings at noon and 2:30 p.m.
Where: 14301 E. Speedway Blvd.
More:
Enjoy a curated brunch in a scenic desert setting. Chefs will prepare a fresh spread designed for all palates. Reservations are required. Adults are $90, children 12 and under are $45.

(Photo courtesy of Tanque Verde Ranch)

What: Flower Cupcake Bouquet Class at Antsy Nancy
When: May 9, 10 a.m.-12 p.m.
Where: 5655 E. River Rd., #101
More:
Learn to pipe buttercream flowers and arrange cupcakes into a bouquet. This hands-on class suits gifting or sharing with Mom. Parent and child duos can complete one project together.


What: Mother’s Day Weekend at Charron Vineyards
When: May 9 and 10
Where: 18585 S. Sonoita Hwy, Vail
More:
Spend the weekend with wine, live music, and outdoor activities.

Saturday schedule:

  • 10-11 a.m.: Yoga Class with Elizabeth (2 people for $10)
  • 12-5 p.m.: Mother’s Day Market
  • 12-4 p.m.: Country & Co
  • 2-4 p.m.: Live Music by John & Jeanne Ronstadt
  • 12:30 and 4:30 p.m.: Ladybug releases

Sunday schedule:

  • 10-11 a.m.: Mother’s Day Yoga Class (2 people for $10)
  • 12-4 p.m.: Vilona’s Italian
  • 12-2 p.m.: Live Music by Permafrost Road
  • 3-5 p.m.: Live Music by Steve Kozachik

Drink special:

  • Wine Slushy and insulated tumbler for $22
  • 10% off slushy refills all day

What: Mother’s Day Specials at Casa del Rio
When: May 10, 10 a.m.-8 p.m.
Where: 1060 S. Pantano Rd.
More:
Celebrate with drink specials and a featured entrée.

  • Fresh Peach Bellini or Mimosa $7 each
  • One Free Glass of Wine or JP. Chenet Sparkling Wine for each Mom
  • Shrimp Fajitas served with rice, beans, sour cream, guacamole and tortilla for $19.99

A special dessert is planned, details forthcoming.


What: Mother’s Day Cake Decorating Workshop at Gully Bakehouse
When: May 9, late evening through May 10
Where: 330 S. Toole Ave., Suite 200
More:
Create a bento cake in a guided workshop. Expect a relaxed setting with Indian-inspired flavors and local beverage pairings. Space is limited to 20 participants.


What: Mother’s Day Brunch at Hacienda Del Sol
When: May 10, 10 a.m.-5 p.m.
Where: 5501 N. Hacienda Del Sol Rd.
More:
Enjoy an expansive brunch with entrées, salads, seafood, and a carving station. A festive photobooth adds a family-friendly touch.


What: Mother’s Day Weekend at Ursa
When: May 7 and May 10
Where: 110 E. Congress St.
More:
Two distinct dining experiences highlight the weekend.

  • “A Sonoran Folklore: Stories of the Desert” dinner, four courses, $85 per guest
  • Signature chef’s tasting menu, eight courses, $150 per guest
Venison at Ursa
Venison at Ursa (Photo by Jackie Tran)

What: Mother’s Day at Redbird Scratch Kitchen + Bar
When: May 10
Where: Both locations
More:
Celebrate with special touches from the kitchen and bar. Reservations are recommended.

(Photo courtesy of Redbird Scratch Kitchen + Bar)

What: Mother’s Day Brunch at Sonoran House Sam Hughes
When: May 9 to 10, 8 a.m. to 3 p.m.
Where: 2513 E. Sixth St.
More:
A brunch menu highlights Southwestern flavors.

Brunch:

  • Soho Plate — $14
  • Avocado Toast — $14
  • Piloncillo Ancho Gravlax — $20
  • Cactus Fruit Panna Cotta — $10
  • Breakfast Charcuterie — $22
  • Biscuit Sando — $12
  • Mexican Chocolate French Toast — $15
  • Desert Honey and Mesquite Biscuits — $18
  • Carnitas Benedict — $18
  • Big Cinnamon Roll — $9

Cocktails:

  • Rose Mama — $13
  • Mamatini — $14
  • The Mumosa — $11

Mocktails:

  • Lavender and Lemon Spritz — $8
  • Sunset Spritz — $8

What: Mother’s Day Prix Fixe at Cup Cafe at Hotel Congress
When: May 10, 9 a.m.-2 p.m.
Where: 311 E. Congress St.
More:
A three-course menu is $55 per person, with a kids menu available.

First Course:

  • Smoked Salmon Pinwheels
  • Spring Spinach Salad

Second Course:

  • Bananas Foster French Toast
  • Trout and Eggs
  • Crab Benedicts
  • Duck Mole
  • Vegetable Napoleon

Dessert:

  • Chocolate hazelnut crunch with chocolate mousse jars
  • Warm peach cobbler with honey mascarpone cream

What: Mother’s Day Dinner at Flying V
When:
May 10, 5 p.m. to 9 p.m.
Where: Flying V Restaurant
More:
A three-course prix fixe menu highlights seasonal dishes.

  • Pan-seared scallops
  • Grilled beef tenderloin
  • Arizona strawberry tiramisu

Pricing: $89+ per person, or $129+ with wine pairings.

Reservations here.


What: Mother’s Day Blues, Brews & BBQ Brunch at the Canyon Club
When: May 10, 10 a.m. to 2 p.m.
Where: The Canyon Club
More:
Enjoy live music, local draft beer, and Bloody Marys.

Pricing:

  • $120+ adults
  • $52+ kids 6 to 12
  • Complimentary for kids 5 and under

Reservations here.


What: Mother’s Day at The Parish
When: May 10, brunch 10 a.m. to 3 p.m., dinner 4:30 p.m. to 9 p.m.
Where: The Parish
More:
Celebrate Mother’s Day with brunch or dinner service. Reservations are available at theparishtucson.com.


What: Mother’s Day brunch specials at Harvest Oro Valley
When: Sunday, May 10
Where: 10355 N. La Canada Dr.
More:
Enjoy special dishes in addition to the regular brunch menu.

  • Pork Belly Benedict — $18
  • Tomato, Basil, & Feta Omelet Quesadilla — $17
  • Strawberry, Brie, Prosciutto Quiche — $15

What: Mother’s Day specials at Batey Puerto Rican Gastronomy
When: Sunday, 1 p.m.-8 p.m.
Where: 4230 N. Oracle Rd. #100
More:
Celebrate with Puerto Rican cuisine, cocktails, and live music.

Specials:

  • Guava Mimosa
  • Filet de Mero
  • Shrimp, Whipped Yautia, and Passion Fruit Sauce

Additional highlights:

  • Live Music with Erick Grillo
  • Authentic Puerto Rican Cuisine
  • Delicious Cocktails & Drinks
  • Family-Friendly Atmosphere

What: Mother’s Day and Graduation Weekend at Ghini’s French Caffe
When:
Friday through Sunday, Mother’s Day weekend
Where: 1803 E. Prince Rd.
More:
Enjoy brunch specials and seasonal menus all weekend. Walk-ins only.

  • 2-for-$15 Mimosa Brunch
  • Vegan menu
  • NEW French-Mex menus

What: Mother’s Day specials at Gourmet Girls Gluten Free Bakery/Bistro
When: Mother’s Day, 8 a.m.-2 p.m.
Where: 5845 N. Oracle Rd.
More:
Reservations are encouraged. 520-408-9000.

Specials:

  • Chocolate Waffle with Strawberries, Chocolate Chips and Whipped Cream
  • Chicken Pot Pie with Organic Mixed Greens

What: Mother’s Day brunch specials at Mojo Cuban Kitchen & Rum Bar
When:
Mother’s Day brunch, 10 a.m. to 2 p.m.
Where: 1929 E. Grant Rd.
More:
Brunch specials will be available alongside the regular menu. Moms receive one complimentary guava mimosa.

Specials:

  • Tostones Benedict
  • Plantain Rumcakes
  • Blueberry Flan

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Advertisement

Follow @TucsonFoodie136.6K followers
OPENING TOMORROW! NEW TURKISH RESTAURANT IN TUCSON

@Anatoliatucson celebrates its grand opening Friday, Oct. 30, at 5931 N. Oracle Rd., bringing Turkish cuisine to Tucson’s northwest side. The menu features freshly made pide, lahmacun, kebabs, mezze, seafood, and vegan specialties.

To celebrate opening weekend, enjoy 15% off all menu items Oct. 30 through Nov. 1. Anatolia plans to be open daily from 11 a.m. to 9:30 p.m.

Read the article on Tucsonfoodie.comOPENING TOMORROW! NEW TURKISH RESTAURANT IN TUCSON @Anatoliatucson celebrates its grand opening Friday, Oct. 30, at 5931 N. Oracle Rd., bringing Turkish cuisine to Tucson’s northwest side. The menu features freshly made pide, lahmacun, kebabs, mezze, seafood, and vegan specialties. To celebrate opening weekend, enjoy 15% off all menu items Oct. 30 through Nov. 1. Anatolia plans to be open daily from 11 a.m. to 9:30 p.m. Read the article on Tucsonfoodie.com
Keep an eye on these seven young chefs in Tucson. From fermentation at @sunshine_wine_tucson to whole-animal butchery at @forbes_meat_company and smash burgers at @bisouburger, a new generation is shaping local menus. "I try to manipulate foods as little as possible and let the natural flavor of everything shine through," said Forbes Meat Company executive chef Mataya Phillips. Meet Wyatt Carrizosa, Mataya Phillips, Gabby Alba, William Jacobs and Jeff Garland, Mallorie Hart, and Nick Avram. 

Full story on Tucsonfoodie.comKeep an eye on these seven young chefs in Tucson. From fermentation at @sunshine_wine_tucson to whole-animal butchery at @forbes_meat_company and smash burgers at @bisouburger, a new generation is shaping local menus. "I try to manipulate foods as little as possible and let the natural flavor of everything shine through," said Forbes Meat Company executive chef Mataya Phillips. Meet Wyatt Carrizosa, Mataya Phillips, Gabby Alba, William Jacobs and Jeff Garland, Mallorie Hart, and Nick Avram. Full story on Tucsonfoodie.com
From washing dishes at 15 to becoming the owner and executive chef, @Nick_avram’s story is rooted in Mount Lemmon and his family’s legacy at @Sawmillrun.

In this Q&A, he discusses his journey, “Mountain Sonoran” cuisine, local sourcing, and what’s ahead for fall. 

Read the full Q&A at Tucsonfoodie.com🌲From washing dishes at 15 to becoming the owner and executive chef, @Nick_avram’s story is rooted in Mount Lemmon and his family’s legacy at @Sawmillrun. In this Q&A, he discusses his journey, “Mountain Sonoran” cuisine, local sourcing, and what’s ahead for fall. Read the full Q&A at Tucsonfoodie.com🌲
@Brickboxbrewery will close its doors Nov. 29. The downtown Tucson taproom at 220 E. Broadway Blvd. announced the news on Instagram. 

“We want to thank all of you that have contributed and shared the space with us over the years,” the brewery wrote. The taproom invites customers to visit over the next month for one last round. 

Full story on Tucsonfoodie.com@Brickboxbrewery will close its doors Nov. 29. The downtown Tucson taproom at 220 E. Broadway Blvd. announced the news on Instagram. “We want to thank all of you that have contributed and shared the space with us over the years,” the brewery wrote. The taproom invites customers to visit over the next month for one last round. Full story on Tucsonfoodie.com