
Gourmet Girls Gluten Free Bakery/Bistro
Gourmet Girls Gluten Free Bakery/Bistro, founded by Mary Steiger and Susan Fulton in 2008, operates as a 100% dedicated gluten-free restaurant. The space features a vibrant, colorful interior painted in a bold green, with warm, casual seating and a welcoming atmosphere. The kitchen maintains strict cross-contamination protocols, making it a reliable option for diners with celiac disease. The Biscuits and Gravy and Patty Melt both earn loyal followings.
Phone
(520) 408-9000Hours
- Monday
- 8 AM–2 PM
- Tuesday
- 8 AM–2 PM
- Wednesday
- 8 AM–2 PM
- Thursday
- 8 AM–2 PM
- Friday
- 8 AM–2 PM
- Saturday
- 8 AM–2 PM
- Sunday
- 8 AM–2 PM


























