The Sol Block on Sunshine Mile continues to expand — Quisty’s Sandwiches is the next to open to the public.
On Tuesday, April 22, the local team behind Quist Concepts, which also owns and operates Jimmy’s Pita & Poke, debuted their sandwiches, wraps, paninis, salads, and more to folks at 2575 E. Broadway Blvd.
“We’re more than just a sandwich shop—we’re a place where people can gather, enjoy a great meal, and feel at home. Every sandwich on our menu is inspired by the people who mean the most to us, making every bite a celebration of family, friends, and community.”
At the moment, Quisty’s is open daily from 10 a.m. – 9 p.m.
Quisty’s is an order-at-the-counter type of service with the option to enjoy the sandwiches at The Broadway taproom. “Come hang out, order a beverage, order some food from our neighbors, and relax,” the team at The Broadway shared.
And, in another collaboration, sandwiches will be available on focaccia bread, thanks to Holy Focaccia, on Fridays, Saturdays, and Sundays.
Quisty’s Menu
Other local food and beverage businesses at Sol Block:
- The Broadway
- Decibel Coffee Works
- Rocco’s Little Chicago
- Scented Leaf (coming soon)
- Açaí Brasil (coming soon)
So, next time you’re on the block, stop by Quisty’s Sandwiches and enjoy it on the shared patio that’s squeezed between them and The Broadway. Heck, grab some hot wings from Rocco’s and a coffee from Decibel, too, making it a full-on feast.
Quisty’s Sandwiches is located at 2575 E. Broadway Blvd. For more information, visit quistyssandwiches.com and follow Quisty’s on Instagram.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
