
Parkie Sandwich
Parkie Sandwich appears as a vibrant mobile sandwich concept in Tucson, operating out of a converted school bus and appearing at local markets and breweries. The vibe is casual and fun, with bold signage and a rotating parking spot; there is minimal seating so most diners take their sandwiches to go or stand nearby. Owners Nevin Cornwell and Ashley Marciano emphasize high-quality ingredients, gluten-friendly bread options and a sandwich-focused menu that keeps evolving. The menu highlights the Parkie Porchetta, featuring crisp Italian roast pork belly, caper mayo, pickled onion, and arugula on a toasted ciabatta.








