Tucson’s mixology stars will battle for bragging rights at the fifth annual Bartender Showdown from 6-9 p.m. on Saturday, October 18 at the Tucson Museum of Art.
“There are so many ways Tucson showcases its art,” said Mark A. Vierthaler, director of operations for Whiskey Del Bac. “The Bartender Showdown is an amazing way for us to partner with one of our longest running community partners, while showcasing the artistry of our community’s bartenders and mixologists.”
Whiskey Del Bac and TMA launched the competition to highlight the artistry of local bartenders. Contestants will craft signature drinks using Whiskey Del Bac American single malt whiskey. Tucson Foodie’s community director, Addie Ibarra, will join the lineup of competitors.
Tasting, Voting and Prizes
Attendees will sample cocktails and vote for their favorites. The bartender with the most votes wins a cash prize.
For the first time, the showdown will feature an all-woman judges panel: Abbey Fife, Olivia Reardon, and Janet Balderas. They will present Judge’s Choice awards. Attendees will determine the People’s Choice winner.
More Than Cocktails
Iconic Cocktail Co. of Phoenix will host a nonalcoholic mixer bar to include all guests. Live music will come from Lenguas Largas. Food trucks include Muncheez, El Golden Taco, Parkie Sandwich, and Ensenada Street Food.
The event will include live painting and a trunk show by Art by E (Eric Osborne). Ticket sales help fund the Tucson Museum of Art’s programs.
Details & Tickets
General admission costs $40. TMA members pay a discounted $35. Admission is limited to guests age 21 or older; ID required for entry.
For more information and to buy tickets, visit the event page.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
