
Felicia’s Farm: Growing, Giving & Creating Community in Tucson
The farm was established in honor of Felicia Cutler who passed away in 2009, as a way for her husband David Cutler to keep her memory alive.

Contributor at Tucson Foodie.

The farm was established in honor of Felicia Cutler who passed away in 2009, as a way for her husband David Cutler to keep her memory alive.

With hearty dishes big enough to feed a crowd, owner Kim Scanlan strives to make your first meal of the day fun, creative, and filling.

Oatman Flats Ranch, the source of Oatman Farms’ baking mixes and other products, is reviving land through sustainable agriculture.

Aromas of cinnamon, spice, and everything nice. You can get your sweet tooth fix at these local bakeries and confectioners who make their treats in-house. Also, be sure to get there early before they sell out! Learn how

Tucson’s 100th annual rodeo, La Fiesta de los Vaqueros , is returning Saturday, February 15 - Sunday, February 23, featuring all your favorite events from bull riding and barrel racing to roping, steer wrestling, and mor

Coffee makes the world go ‘round! And we’re here to help you find new places to get your daily caffeine fix. If you’re looking for something beyond your regular morning coffee, you’ll find a lot more than a cup of joe at

Every bite of the crispy confectionaries covered in cinnamon and sugar is pure joy. Whether you're craving a delicious after-dinner snack or sweet treat, look no further. From exceptional restaurants offering unique take

With our fair share of toasty days here in Tucson, when the temps drop and the sun goes unseen, these heated patio options won’t leave you on the waitlist for indoor seating. Learn how we create our guides here.
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