🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
Author Profile

Analeise Fisher

Contributor at Tucson Foodie.

Work by Analeise

Felicia’s Farm: Growing, Giving & Creating Community in Tucson
Article

Felicia’s Farm: Growing, Giving & Creating Community in Tucson

The farm was established in honor of Felicia Cutler who passed away in 2009, as a way for her husband David Cutler to keep her memory alive.

Jul 31, 20243 min read
Inside Baja Cafe’s Recipe for Breakfast Success
Article

Inside Baja Cafe’s Recipe for Breakfast Success

With hearty dishes big enough to feed a crowd, owner Kim Scanlan strives to make your first meal of the day fun, creative, and filling.

May 15, 20243 min read
Oatman Farms’ Journey to Regenerative Agriculture in Arizona
Article

Oatman Farms’ Journey to Regenerative Agriculture in Arizona

Oatman Flats Ranch, the source of Oatman Farms’ baking mixes and other products, is reviving land through sustainable agriculture.

Apr 25, 20243 min read
The Best Bakeries in Tucson
Guide

The Best Bakeries in Tucson

Aromas of cinnamon, spice, and everything nice. You can get your sweet tooth fix at these local bakeries and confectioners who make their treats in-house. Also, be sure to get there early before they sell out! Learn how

Mar 21, 20241 min read
Foodie 15: Best Churros in Tucson
Guide

Foodie 15: Best Churros in Tucson

Every bite of the crispy confectionaries covered in cinnamon and sugar is pure joy. Whether you're craving a delicious after-dinner snack or sweet treat, look no further. From exceptional restaurants offering unique take

Jan 3, 20241 min read
Foodie 15: Heated Patios to Keep You Warm in Tucson
Guide

Foodie 15: Heated Patios to Keep You Warm in Tucson

With our fair share of toasty days here in Tucson, when the temps drop and the sun goes unseen, these heated patio options won’t leave you on the waitlist for indoor seating. Learn how we create our guides here.

Dec 8, 20231 min read

Get our free Tucson Foodie weekly newsletter

25,000+ locals get it every week

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Follow @TucsonFoodie135.2K followers
@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews