Hop on your bike, take a stroll, and dive into the adventure of The Loop — officially known as The Chuck Huckelberry Loop. This winding wonder weaves through the scenic routes of Tucson, the outskirts of Marana, the mountainous views of Oro Valley, and more. As a matter of fact, USA Today once recognized The Loop as the top bike path in America.
The Loop has multiple paths and if you’re taking on one of the larger routes you may need a pitstop for a cold one. Here’s a list of 15 of our favorite spots to get some food along The Loop, which aren’t too far off of the path. Additionally, we’ve included the Oro Valley/CDO/Marana Extensions as well.
And we made sure there is at least one carb-heavy dish on the menu.
Other Chuck Huckelberry Loop Guides:
El Antojo Poblano features a vibrant dining room with yellow walls, festive papel picado banners, and hand-painted pottery. Colorful tablecloths and warm lighting create a cheerful and inviting space for families and friends. The restaurant is best known for its authentic Pueblan flavors and welcoming atmosphere that celebrates Mexican culture.
While Tucson prides itself as a Sonoran town, El Antojo Poblano brings flavors from the Mexican state of Puebla. Rarer options include the spicy pollo en chiltepín and beefy suadero. Other popular menu items include the Cemita, Chalupas Poblanas, and Pollo en Mole.
Beaut Burger, located in the MSA Annex, offers an outdoor dining experience with its repurposed shipping container setting. The minimalist design, complemented by desert-inspired aesthetics, creates a relaxed atmosphere. Known for its plant-based menu, Beaut Burger shines with its namesake burgers and crisp fries with fresh herbs.
Popular menu items include the B9 burger, featuring roasted eggplant, house-made mozzarella, and pumpkin seed pesto, and the B4 burger, topped with Swiss cheese, griddled mushrooms, and onions
At Coronet Cafe, the driving force remains a deep love for food and creating memorable experiences. Serving up meticulously sourced ingredients and a commitment to sustainability showcase the dedication of their staff, the collaborative genius of this team is evident on the plate and in the environment they create, where everyone is cared for as they savor intentional — and tasty — food and drinks. There are always a few vegan options on the menu, but be sure to ask for specials, and don’t think twice about trying their Shakshuka.
For 17 years, La Olla Mexican Cafe — a Marana staple — has been creating memories with its made-from-scratch dishes, welcoming hospitality, and admirable resilience. The intention behind the restaurant — from the beginning — was to bring that formal dining experience that both of the Gallardos have captured over the years, but then to add their own “Sonoran-style twist” to it.
Noble Hops offers a contemporary gastropub experience. The interior features a 30-foot-long indoor/outdoor mesquite bar, slate accents, and comfortable lounge seating, creating a cozy environment. The expansive patio, equipped with water misters, a large gas fire pit, and built-in heaters, provides year-round comfort and stunning views of the Santa Catalina Mountains.
The menu showcases a variety of popular dishes, including the Bacon Jam Burger, featuring Angus beef, smoked cheddar, bacon jam, and chili aioli, and the Crispy Cauliflower. Noble Hops also offers an extensive selection of rotating taps and bottled bottled beers.
Taqueria Pico de Gallo welcomes diners with a bright, decorative tiles with their rooster mascot at the counter. The simple dining area features sturdy tables, black chairs, and white walls adorned with colorful Mexican art near the entrance.
The restaurant is renowned for its thick, soft house-made corn tortillas. For tacos filling, go for the fried seafood or braised meats. Make sure to grab a cup of their lush horchata.
Pinnacle Peak Steakhouse immerses diners in a lively Old West atmosphere, complete with rustic wooden beams, cowboy memorabilia, and a ceiling adorned with thousands of neckties—a nod to the restaurant’s “No Ties Allowed” policy. Located in Trail Dust Town, the restaurant’s interior features cowboy paintings, antlers, and other Western-themed décor, creating a frontier-town feel. The casual, family-friendly setting is enhanced by servers dressed in period attire, adding to the immersive experience.
The steakhouse takes pride in its Cowboy Steaks, cut from the short loin and cooked over mesquite wood.
Reforma Modern Mexican, located in St. Philip’s Plaza, offers a vibrant and contemporary dining atmosphere. The interior features urban design with rustic accents, complemented by an extensive bar showcasing one of Arizona’s largest selection of mezcal and tequila.
The menu highlights innovative takes on classic Mexican dishes, with popular items like the Enchiladas de Mole, featuring chicken tinga and mole colorado. Appetizers such as the Mexican Street Corn Bowl and Queso Reforma are also favorites among patrons.
Renee’s Tucson offers an intimate dining experience with a blend of European bistro charm and urban Tucson flair. The interior features private booths separated by pressed-tin partitions, cream-colored walls, and a vibrant mural by local artist Danny Martin, creating a cozy yet sophisticated atmosphere. The restaurant emphasizes a tranquil environment, with indoor seating reserved for guests age 12 and over, while families with children are welcome on the patio.
The menu showcases a variety of Italian-inspired dishes, with popular items like the Spinach Dip Calzone, featured on “Diners, Drive-Ins and Dives,” and the Everything Pizza, loaded with sausage, pepperoni, mushrooms, red bell peppers, onions, and mozzarella.
Seis Kitchen at Mercado San Agustín offers a vibrant open-air atmosphere. The setting combines rustic charm with modern touches in a shaded courtyard.
The restaurant’s menu draws from six culinary regions of Mexico, with standout favorites like the breakfast Chilaquiles —two fried eggs over red chile-soaked tortillas, roasted green chile, pico de gallo, and crema. Crispy Avocado Tacos, with breaded avocado slices and chipotle crema, are another must-try.
Union Public House features exposed brick walls, wood-beamed ceilings, and a spacious bar area. Located in St. Philip’s Plaza, the restaurant also boasts a sizeable patio.
Signature dishes include the Chicken and Waffles, featuring buttermilk fried chicken atop a corn waffle with maple-infused bacon, and the Oven Roasted 1/2 Chicken.
Zio Peppe on East Tanque Verde Road in Tucson offers a modern, welcoming atmosphere with a blend of rustic and contemporary design elements. The interior features warm wood tones, an open pizza kitchen with a stone hearth oven, and comfortable seating that creates a casual yet refined dining experience. Known for its innovative fusion of Italian-American and Sonoran flavors, Zio Peppe provides a unique Tucson culinary experience.
Signature dishes include the El Rustico Birria Pizza, topped with beef birria, mozzarella, onion, and cilantro, served with a side of consommé for dipping. The Fettuccine Alfredorado combines creamy Alfredo sauce with red chile purée and slow-fried garlic, offering a spicy twist on a classic favorite. For dessert, the Taconnoli — a cannoli-inspired taco filled with ricotta, mascarpone, pistachios, and orange zest — provides a sweet and inventive finish to the meal.
