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Best Things the Tucson Foodie Team Tasted in May 2024

Cannoli at Mama Louisa’s (Photo by Shane Reiser)

Best Things the Tucson Foodie Team Tasted in May 2024

Jun 5, 20244 min read

Here’s a look back at what the Tucson Foodie team enjoyed during May!

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.

Addie Ibarra

La Frida Mexican Grill
7230 E. 22nd St.

The Carajillo at La Frida Mexican Grill was the perfect way to start a Sunday Funday. I love having such a high-quality, fun restaurant on the east side!

The Carajillo at La Frida Mexican Grill (Photo by Addie Ibarra)
BATA
35 E. Toole Ave.

The special collaboration dinner between Dr. Andrew Weil and Chef Tyler Fenton of BATA. I love it when after a meal I feel completely satisfied, but I don’t hate myself. I always get that feeling at BATA. Their wine pairings are primo!

Produce on Wheels
Multiple Locations

Shout out to Produce on Wheels because this was 1/3 of the veggies I got from them for $15.

Produce on Wheels (Photo by Addie Ibarra)
Calle Tepa
6151 E. Broadway Blvd.

Calle Tepa has a margarita pitcher that’s perfect for Summer. Tacos and margs? What could be better?

Calle Tepa (Photo by Addie Ibarra)

Hannah Hernandez

OBON
350 E. Congress St. #120

Death Free Ramen at Obon.

Death Free Ramen at Obon (Photo by Hannah Hernandez)
Edna’s Eatery by Charly’s Grill
2150 N. Alvernon Way

Avocado Toast at Edna’s Eatery by Charly’s Grill. Learn more about Charly’s.

Avocado Toast at Edna’s Eatery by Charly’s Grill (Photo by Hannah Hernandez)
Pure Love Juice
1980 E. River Rd.

Spring rolls at Pure Love Juice.

Spring rolls at Pure Love Juice(Photo by Hannah Hernandez)

Matt Sterner

Tucson Hop Shop
3230 N. Dodge Blvd. H

Beer! Not just any beer, though. It’s Pueblo Vida Brewing’s annual 520 Day IPA. Try it while you can! I found a can of it at one of my favorite taprooms, Tucson Hop Shop. One of my favorite spots to sit is upstairs above the bar. I’m like a little pigeon up there minding my own business.

520 Day IPA by Pueblo Vida Brewing at Tucson Hop Shop (Photo by Matt Sterner)
La Chaiteria
1002 W. Congress St.

We met my mom at La Chaiteria. She somehow got lost and ended up across the street in the parking lot of the drive-thru liquor spot, but once we rounded her up I ordered the Barbacoa Burrito.

Burrito at La Chaiteria (Photo by Matt Sterner)
Ermanos Bar
220 N. Fourth Ave.

Croutons are cool. So is the Caesar Salad at Ermanos.

Caesar Salad at Ermanos (Photo by Matt Sterner)
Kingfisher
2564 E. Grant Rd.

Probably my favorite calamari in town is at Kingfisher! These crispy critters come with sweety drop peppers, a sweet chili sauce, and sweet, I mean, spicy jalapeños. Read all about their new menu items.

Calamari at Kingfisher (Photo by Hannah Hernandez)

Shane Reiser

Bollywood Pizza Company
Food Truck

Chicken Tikka Pizza at Bollywood Pizza Company.

Chicken Tikka Pizza at Bollywood Pizza Company (Photo by Shan Reiser)
Go Dim Sum
3504 E. Grant Rd.

Salt & Pepper Tofu at Go Dim Sum.

Salt & Pepper Tofu at Go Dim Sum (Photo by Shane Reiser)
5 Points Market & Restaurant
756 S. Stone Ave.

Dinner at 5 Points! I had the Whole Roasted Cauliflower, Smoked Olives, and Vermouth Service.

5 Points Market & Restaurant (Photos by Shane Reiser)
Alafia West African Cuisine
1070 N. Swan Rd.

Vegetarian Egusi Soup at Alafia West African Cuisine.

Vegetarian Egusi Soup at Alafia West African Cuisine (Photo by Shane Reiser)
Doughbird
2960 N. Campbell Ave.

Chicken Parmesan at Doughbird.

Chicken Parmesan at Doughbird (Photo by Shane Reiser)
Iron John’s Brewing Company
5350 E. Broadway Blvd. #128

Buff Chick Pizza at Iron John’s!

Iron John’s Brewing (Photo by Shane Reiser)
Mama Louisa’s Italian Restaurant
2041 S. Craycroft Rd.

Cannoli at Mama Louisa’s!

Cannoli at Mama Louisa’s (Photo by Shane Reiser)

Favorites From Tucson Foodie Insiders

Hey, we’ve added a few favorites from Tucson Foodie Insiders! Insiders can upload some of the dishes they’ve ordered, allowing others to see what they enjoyed eating.

Mili Nader

Penelope Pizza
210 E. Broadway Blvd.

The Sgt. Pepper pizza: garlic oil base, smoked cheese blend, roasted Anaheim chiles, house sausage, Desert Provisions Hatch green chili salt, Mike’s Hot Honey drizzle (added half jalapeños).

Sgt. Peppers pizza at Penelope (Photo by Mili Nader)

Chris Koch

Dominick’s Real Italian
8330 N. Thornydale Rd.

Great Sandwich for lunch or dinner. The Italian Stallion Sub is a hoagie with pepperoni, salami, ham, cheese, lettuce, tomato, onions, pepperoncini, and a side of Italian dressing on a toasted bun.

Dominick’s Real Italian (Photo by Chris Koch)

Lauren Sparks

Bubbe’s Bagels
1101 N. Wilmot Rd.

The Closed-Faced Lox and Golden Beer Sandwich. Your choice of bagel, cream cheese, filled with lox, golden beets, sprigs of dill, cucumber, and red onion.

Bubbe’s Bagels (Photo by Lauren Sparks)

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What makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco.

This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮

@anita_st_market 
@bocatucson 
@calletepa 
@carnitaslayoca 
El Chivo de Oro
@ensenadastreetfood 
@guadalajaraoriginalgrills 
@lainditazapatista 
@lamesatortillas 
@salsaverdetucson 
St. Mary’s Mexican Food
@taniasongrande 
@taqueria_pico_de_gallo 
@teresasmosaic 
@the_quesadillas 

See the complete guide on Tucsonfoodie.com

#tucsonfoodie #tucsonWhat makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco. This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮 @anita_st_market @bocatucson @calletepa @carnitaslayoca El Chivo de Oro @ensenadastreetfood @guadalajaraoriginalgrills @lainditazapatista @lamesatortillas @salsaverdetucson St. Mary’s Mexican Food @taniasongrande @taqueria_pico_de_gallo @teresasmosaic @the_quesadillas See the complete guide on Tucsonfoodie.com #tucsonfoodie #tucson
@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson