5 Points

5 Points features exposed brick walls, globe pendant lighting, and a large indoor tree that brings greenery to the dining space. Shelves lined with natural wines and pantry staples reflect the café’s market-meets-dining concept. Although the restaurant established its reputation and a brunch spot, it expanded with a dinner service with its own seasonal menu. Signature dishes include the Smoked Beet Sandwich and the Huevos Rancheros — crispy corn tortillas layered with eggs, beans, cheddar, avocado, and ranchero sauce. Their burger keeps it simple without gimmicks, focusing on details with each component, such as ingredient sourcing with beef from Vera Earl Ranch, gooey deluxe American, tallow smoked onions, and a milk bun.