Where to Eat Near the Tucson Jazz Festival

Located in the heart of downtown Tucson – At Basqueria, you will find an entire counter full of various authentic & homemade pintxos (pinchos), delicious Spanish dishes with a modern twist in a warm atmosphere of the quintessential Spanish taqueria.

FOOD SPECIALS THROUGH THE FESTIVAL: Holiday Board-Mortadella, andouille sausage, sharp cheddar, and gorgonzola, with bread and nuts escargot-snails sautéed in a white wine garlic butter sauce, with parsley (Gluten-free). Jambalaya-Chicken, andouille sausage, rice, scallions, onions, and garlic in gluten-free tomato-based sauce (Gluten-free). Crawfish Etouffee- Crawfish sautéed with onions and garlic in a tomato sauce, served over rice. (Gluten-free). DRINK SPECIAL THROUGH THE FESTIVAL: Winter spiced sangria- Red sangria with cinnamon and clove spiced simple syrup, brandy, and triple sec, garnished with strawberries, apples, and oranges.

Locally owned & operated since 1998, we offer a variety of hand-crafted breads, delicious sandwiches, house-made soups, fresh salads, & decadent pastries.

FOOD SPECIAL THROUGH THE FESTIVAL: King CakeLIVE MUSIC 1/24 - 5pm-7pm - Chelsee Hicks Duo

DRINK SPECIAL THROUGH THE FESTIVAL: Jazz-a-Ritas made with Mark Wahlberg's Flecha Azul Tequila.

Gallery of Food is a small catering company, market, and eatery, locally owned by Kristine Jensen. Since 1991 we have been serving up great, hand-crafted food.

Gallery of Food Greatest Hits • Jazz & Dinner in the Garden Saturday, January 18, 2025 • Grazing BuffetSTARTERS Eggplant Roulade with Compari Tomatoes & Basil Pesto (vegan & gluten-free) Empanadas de Elote with Cilantro Crema (vegetarian) Bacon Wrapped Jalapenos stuffed Manchego & Urban Grove Dates (gluten-free) Honeynut Squash with Brown Butter & Sage garnished with Pepitas & Barrio Croutons (vegetarian & gluten-free without the croutons) Merchant Garden & Blue Sky Farms Green Salad with Marinated Shaved Fennel Slaw dressed with Walnuts & Feta with a Sherry Vinaigrette (gluten-free & vegan without the fetaMAIN COURSE Frida’s Corn Pudding with Slivered Peppers & Tomatillo Crema (vegetarian & gluten-free Winder Vegetable Platter with Baby Carrots, Acorn Squash, Roasted Shallots, Broccoli Rabe, Spiced Cauliflower with Creamy Dill & Sweet Pepper Sauce (gluten-free & vegan without the creamy dill sauce) Bodega Mesquite Kolaches with Feng’s Desert Pearl Mushroom Chorizo served with Tamarind Sauce (vegan) Grilled and Roasted Beef Picanha with Limequat Chimichurri (gluten-free) Top Knot Shredded Duck Empanadas with Spicy Chile Sauce (dairy & gluten-free) SWEET TABLE An array of our favorite treats with some vegan & some gluten-free All House made and All Delicious

Mojo features an authentic line-up of Cuban comforts like ropa vieja, empanadas, fried yuca, mojo chicken, and the quintessential Cubano sandwich.

1/17 - THREE-COURSE MEAL STARTER FRITURAS DE MAIZ Golden-brown corn fritters with sautéed onions and bell peppers, served with a zesty pomegranate dipping sauce with a hint of chili flakes ENTRÉE Choose One RABO ENCENDIDO Succulent oxtail slow-cooked in a rich tomato-based sauce with white wine, peppers, onions, and aromatic spices. Served with rice, black beans and maduros TROPICAL CRAB CAKES Tender crab meat, finely diced bell peppers, cilantro, onion, and a touch of lemon. Pan-seared to golden perfection and crowned with a refreshing pineapple salsa. Served with rice and black beans TASTE OF HAVANA Sample of Ropa Vieja, Mojo Chicken, and Lechón Asado served with rice, black beans and maduros DESSERT Choose One TARTA DE CHOCOLATE Rich dark chocolate, creamy, saffron infused orange custard, on a Marie Cookie crust. Garnished with house made candied orange. or BAKERY ITEM OF CHOICE $45 - PER PERSON Vegan and Gluten Free Options Available LIVE MUSIC 1/24 - 7:30 p.m. - 9:30 p.m. - Amilcar Guevara

Nestled inside a 1920s structure decorated with beautiful stained glass and chandeliers, the Owls Club provides warmth and elegance to the neighborhood bar experience.

DRINK SPECIAL THROUGH THE FESTIVAL: "Midnight Cruiser" Gin, Fernet and Zucco

Upscale Mexican fare and agave-based cocktails distinguish this eatery in a chic & rough-hewn space.

DRINK SPECIAL THROUGH THE FESTIVAL: "Midnight Cruiser" Gin, Fernet and Zucco

Discover elevated Southwestern cuisine at St. Cruz — the chef-driven restaurant and bar open for breakfast, lunch, and dinner. St. Cruz Restaurant features a delectable menu inspired by local flavors, offering dishes that highlight the rich culinary heritage of the Southwest.

Come for a handcrafted coffee beverage or to purchase small-batch sustainable coffee beans. Roasts for sale include beans from Costa Rica, Brazil, Mexico, and a Latin Blend. Indoor and patio seating is available.

DRINK SPECIAL THROUGH THE FESTIVAL: Cafe Brulot

Borderlands Jazz Club located in the historic Hotel Congress offers live music, craft cocktails, and regional beer and wine.

DRINK SPECIAL THROUGH THE FESTIVAL: High Society - Scotch, Brandy, Borghetti, and Fernet Branca.Music Daily.

Delight in the mouth-watering cuisine offered at our on-site restaurant, The Palm Restaurant. Enjoy delicious poolside treats and cool, refreshing drinks at Oasis Pool Bar & Grill. You can also remain in the peaceful retreat of your guest room and order room service.

LIVE MUSIC 1/18 - 5 - 8 p.m. Redhouse Family Jazz Band