Your Guide to Sonoran Restaurant Week 2024

PRIX FIXE MENU

Price: $45

APPETIZER

Guacamole

House-made tortilla chips

OR

Queso flameado

Grilled nopales, Oaxaca cheese, flour tortillas

‍

ENTRÉE

Ranchera Asada

Sirloin, Charro Beans, Mexican rice, chimichurri, spring onions, jalapeño, flour tortillas

OR

Chipotle Glazed Salmon

Grilled salmon, refried black beans, cilantro rice, lemon, spring onions, jalapeño, chipotle agave sauce

‍

HOUSE COCKTAILS

Choice of

Agave House Margarita

Rancho alegre reposado, agave nectar, lime

‍

Oaxaca Old fashioned

Herradura reposado, mezcal union, ancho reyes, agave nectar, bitters

‍

El Jardín

Cazadores reposado, agave Nectar, ancho verde, lime, cilantro, cucumber, jalapeño

‍

Eastside

Non-alcoholic

Seedlip garden, cucumber, lime, simple, syrup, mint

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PRIX FIXE MENU

Price: $45

‍

FIRST COURSE

Fried green tomato with shrimp remoulade

SECOND COURSE

Seared white fish, mussels, bok choy and blistered tomato with a tom kha tobiko broth

THIRD COURSE

Classic Tiramisu with spiced rum

PRIX FIXE DINNER MENU FOR TWO

Price: $35

APPETIZER

Tortilla soup cup

ENTRÉES

Option 1

2 Quesabirrias rice & beans w/ caldo

Option 2

2 chiles rellenos Rice & Beans (choice of corn or flour tortilla)

Dessert

Choice of choco flan, flan or Brownie

‍

-Menu available in both locations-

PRIX FIXE MENU Price: $45 - White Sonoran Sourdough crackers with tepary bean dip and roasted green chile - Seasonal vegetable Ceviche Ex: Nopales, beets, prickly pear, chile - Pizza Tomatillos, fior di Capra chèvre, red onion, cilantro, sage, E & R pork -Dessert Dos Manos Honey cake, burnt honey glaze, prickly pear whipped cream

PRIX FIXE MENU Price: $55 (Choose one Item per course ) ‍‍ STARTERS Crab, Corn and Poblano Bisque Creamy Crab Bisque with Poblano Heat, FreshCrab Meat served with a Corn and Crab Fritter and Tarragon Foam ‍ Truffalo Cauliflower Fresno Chili Hot Sauce mixed withTruffle Honey, White Truffle Oil and Sherry Vinegar, Tossed on CrispyCauliflower, with Shaved Celery and Baby Carrot Salad, Pickled Fresno andSmoked Blue Cheese ‍ Tucson Tomato Salad Heirloom Tomatoes, Queso Oaxaca,Marigold Pesto, Wild Rice Crunch, Balsamic Fig Reduction, Basil Oil, and Mache ‍ Duck Confit Taquitos Citrus Duck Confit, CrèmeFraiche, and Truffle Gouda wrapped in Blue Corn Tortillas, House-Made FresnoSweet Chili, and a Pear and Fennel Slaw ‍ MAIN Hibiscus Lobster Tortellini Lobster Claw, Ricotta, andTarragon Filling in House-Made Hibiscus Pasta, Lemon Whipped Ricotta, FreshAvocado, Grapefruit, Watercress, and Arizona Inn Chili Crunch ‍ Seared Diver Scallops* Two Pan Seared Diver Scallops,Local Mushroom and Pea Risotto, Vanilla Carrot Beurre Blanc, with a Mirepoix, Micro Green Slaw ‍ Spanish Chorizo Crusted Lamb Chop* Double Boned Lamb Chop Crustedwith Spanish Chorizo, Chorizo Braised Panko, and Queso Fresco. Marcona AlmondHummus, Crispy Brussels Sprout and Shaved Vegetable Salad, Marigold Pesto andBasil Oil

PRIX FIXE MENU

Price: $35 Per person

‍

APPETIZER

SQUASH BLOSSOMS

tempura fried squash blossoms filled with herbed and whipped ricotta cheese, spiced candied pine nuts, calabrian chili honey, olive oil drizzle, micro parsley

‍

ENTRÉE

MEAT RAVIOLI

house made basil ravioli - spiced veal, pork and beef blend with ricotta filling, aribiatta sauce, sautéed spinach, truffle oil, balsamic glaze, parmesan

OR

ARTICHOKE RAVIOLI

House made basil ravioli - artichoke with ricotta filling, ariabiatta sauce, sautéed spinach, truffle oil, balsamic glaze, parmesan

‍

DESSERT

ALMOND CAKE

almond cake, strawberry mint chantilly cream, chocolate dome, spiced caramel crunch

PRIX FIXE MENU FOR TWO Price: $55 ‍ STARTER To share: - Potato bread, cultured butter, smoked salt ‍ MAIN To share: - Shaved fall vegetables - Choice of pork or mushroom ‍ DESSERT To share:  - Sorbet

PRIX FIXE MENU Price: $25 - 6oz Sedona Raised Beef Sirloin cut served with a side of Spanish rice, refried beans, and a 14" flour tortilla. - Comes with a roasted bulbed green onion and salsa fresca. - Enjoy with a pint

PRIX FIXE MENU

Price: $15 (Any of the options)

Option #1

Hot Dog, Regular Caramelo + 1 Drink (soft drink or Michelada)

Option #2

Totopos, Regular Caramelo, 1 Drink (Soft drink or Michelada)

Option #3

Regular Burro, torito + 1 Drink (soft Drink or Michelada)

Option #4

1 Hot Dog,Torito, French Fries + 1 Drink (Soft Drink or Michelada)

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PRIX FIXE MENU

Price: $25 (Any of the options)‍‍

Option #1

Totopos & Guacamole, 2 Hot dogs + 2 Drinks (soft Drinks or Micheladas_

Option #2

2 Toritos, 4 Tacos

2 Drinks (Soft Drinks or Micheladas)

Option #3

Large Caramelo, 2 Hot Dogs + 2 Drinks (Soft Drinks or Micheladas)

Option #4

2 Toritos, 2 Hot Dogs, French Fries + 2 Drinks (Soft Drinks or Micheladas)

Option #5

Totopos, 2 Tacos, 2 Hot Dogs + 2 Drinks (Soft Drinks or Micheladas)

PRIX FIXE MENU FOR TWO Price: $45   FIRST COURSE Choose One to Share  GUACAMOLE Roasted poblano & Anaheim chiles, caramelized onion, cotija cheese WARM QUESO Guacamole, sour cream, pico de gallo AVOCADO CAESAR Parmesan, bread crumb SPICY MANGO CEVICHE* Shrimp, watermelon, avocado, pico de gallo ‍ SECOND COURSE Choose Two  PORKCHILE VERDE ENCHILADAS Charred onion, roasted pasilla, tomatillo, cilantro, Cotija CARAMELIZEDSWEET POTATO ENCHILADAS Grilled portobello, kale, zucchini, manchego cheese, ancho chi le sauce SHORT RIB MACHACA BURRITO Caramelized peppers & onions, yellow cheese, ancho chi le sauce, cilantro GRILLED SHRIMP TACOS* Pickled cabbage, avocado salsa, cilantro lime crema TRADITIONAL CARNITAS TACOS Orange, chile, salsa verde, onion, jalapeño, cilantro, crema fresca GRILLEDCHICKEN FAJITAS Achiotecitrus sauce   THIRD COURSE Choose One to Share  BROWNSUGAR CARAMEL FLAN Fresh berries, whipped cream TRES LECHES CAKE Strawberry orange jam, Chantilly cream   TAX & GRATUITY NOT INCLUDED *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

PRIX FIXE MENU FOR TWO

Price: $45

Tuesday - Saturday 3pm- 8pm

‍

WELCOME COCKTAIL

HERE'S LOOKIN AT EUCLID

Bourbon, Vanilla Brown Sugar Cinnamon Syrup,Chiltepin

Infused Honey, Apple, Cranberry, Thyme

OR

WE'LL ALWAYS HAVE TUCSON (mocktail)

Orange, Grapefruit, Hibiscus Syrup, Hibiscus Flower Rim

‍

APPETIZER TO SHARE

(Choose One)

BUTTER BOARD

Fresh herbs, Walnuts, Honey, Baguette

CORN BREAD CHILI BITES

Green Chile Corn Bread, Beef or Vegetarian Chili, Cheddar

ROASTED BUTTERNUT SQUASH BRUSHETTA

Goat Cheese, Breadcrumbs

‍

ENTREES

(Choose Two )

GREEN CHILI TAMALE PIE

Rice, Black Beans, Poblano Pepper Sauce, Tortilla Strips

THREE SISTERS STEW

Roasted Pork, Squash, Pinto Beans, Black Beans, Corn, Green Chiles,, Tomato, cilantro, cornbread

CHORIZO STUFFED CHICKEN BREAST

Panko Coated Chicken Breast, Oaxaca Cheese, All Beef House made chorizo, Mashed potatoes, Squash

‍

BRUNCH SPECIAL

Price: $15

Everyday 8am - 3pm

SPICY SONORAN HASH

Crispy Hash Browns, Green Chile, Onion, tomato, Chiltepin Honey Bacon, Cheddar Cheese, Tipped with Two eggs any style.

Served with choice of Prickly Pear Mimosa or Sparkler

‍

PRIX FIXE MENU Price: $35 ‍ CREMA DE ELOTE Corn crema + requeson + herb Chiltepin oil ‍ TACOS DE ARRACHERA Achiote honey marinate skirt steak topped with cilantro and onions served with tortilla of choice. ‍ HORCHATA BRÛLÉE

PRIX FIXE MENU Price: $35 ‍ FIRST COURSE Cheese Arancini Fried rice balls, Italian style chorizo, fresh mozzarella, cream sauce ‍ SECOND COURSE Sonoran Carbonara Fettuccine, Guanciale, Calabrian chile, poblano cream sauce, egg gremolata ‍ THIRD COURSE Monsoon Chocolate Tiramisu Cake Chocolate cake, lady fingers, Marscapone whipped cream, cocoa powder, grated Sonoran Sea Salt Milk chocolate from Monsoon Chocolate Factory

PRIX FIXE BREAKFAST MENU

Price: $15

1. Entrée: Machaca & Eggs / Chorizo & Eggs

Dessert: Arroz con Leche

Drink: Sweet Cinnamon Iced Tea / Cafe de Olla

2. Entrée: Huevos Rancheros / Huevos Divorciados

Dessert: Arroz con Leche

Drink: Sweet Cinnamon Iced Tea / Cafe de Olla

‍

‍

PRIX FIXE LUNCH MENU

Price: $15

1. Entrée: Tacos Dorados

Dessert: Arroz con Leche

Drink: Sweet Cinnamon Iced Tea / Cafe de Olla

2. Entrée: Burritos Carne con Chile / Burritos Deshebrada

Dessert: Arroz con Leche

Drink: Sweet Cinnamon Iced Tea

‍

VEGETARIAN LUNCH

Price: $15

Entrée: Caldo de Queso CUP and Flour Tortilla Quesadilla

Drink: Sweet Cinnamon Iced Tea / Cafe de Olla

VEGAN LUNCH

Price: $15

Entrée: Nopales with Red Sauce / Nopal Ranchero; and Poblano Pepper Rajas Taco

Drink: Sweet Cinnamon Iced Tea / Cafe de Olla

PRIX FIXE MENU Price: $25 - Southwest pork milanese queso fresco and egg battered pork loin, topped with roasted poblano, red pepper salsa, arugula, cotija, picked red onion, toasted pepita salad with grilled lemon. - Dessert from the pastry case

PRIX FIXE MENU

Price: $35

FIRST COURSE

Maryland style crab cake, citrus spring mix, parsley aioli

OR

Caesar Salad with capers and ciabatta croutons

‍

SECOND COURSE

Pistachio encrusted branzino with quinoa couscous primavera and citrus arugula

OR

Chicken Valdostana with Parma Prosciutto, Asiago cheese, white wine sauce, Baby roasted potatoes, spinach

‍

DESSERT

Cannoli with pecan brittle, amarene garnish

OR

Vanilla gelato with macerated strawberries, whipped cream, Savoiardi cookie

PRIX FIXE MENU

Price: $25

‍

STARTERS (Choice of one)

Elote

Tajin, Mayo, Cotija, Lime

‍

Refried Beans

Toasted Corn Tortillas

‍

Queso Fundido

Melted cheese, Corn or  Fluor Tortillas

‍

Guacamole

Toasted Corn Tortillas

‍

ENTRÉE

(Choice of one)

2 Tacos

Choose from any of our tacos

CARNE ASADA (Prime Beef) - Adobo (Pork) - Beef Chicharrón - Shaved beef Rib - Chicken Asado - Oyster Mushroom

2 Lorenzas

Choose from any of our Lorenzas

Carne Asada (Prime Beef) - Adobo (Pork) - Beef Chicharron- Shaved beef ribeye- Chicken Asado - Oyster Mushroom

1 Quesadilla

Choose from any of our quesadillas

Carne Asada (Prime beef) - Adobo (Pork) Beef Chicharron- Shaved beef ribeye beef - Chicken Asado - Oyster Mushroom

‍

DESSERT

Coyota

Cajeta or Piloncillo, Vanilla Ice Cream

PRIX FIXE MENU

Price: $35

Panko - crusted chicken breast stuffed with mozzarella cheese and chorizo atop poblano-cream sauce and served with side of elote-style corn and creamy rice.

Suggested wine pairing or a Chela's Margarita substitute.

Homemade mini-churros with a chocolate dipping sauce.

‍

PRIX FIXE MENU Price: $35  Per Person APPETIZER Choice of Queso or Hummus SALAD Choice of Sidewinder or Summer Sandia ENTRÉE Choice of Tucson Toro Burger, Pollo Asado or Carne Asada Tacos, Veggie Fried Rice, or Kickin' Chicken Tenders DESSERT House made soft serve with garnish

PRIX FIXE MENU

Price: $35

‍Appetizer

Cruda Sampler

Entrée

Camarones Divorciados

Dessert

Carlota de Limón

PRIX FIXE MENU Price: $35 Per Person includes choice of draught beer or house red or white wine STARTER (choice of) SOFT PRETZELS & PROVOLONE FONDUE Sea salt HOUSE POTATO CHIPS Famous onion dip WHIPPED FETA & TAHINI DIP Strawberry ,garden herbs, sherry reduction, Roasted pistachio, grilled ciabatta ANTIPASTI  PLATE Sopressata, manchego, grilled asparagus, Marcona almonds, marinated olives, Crusty bread & balsamic   ENTRÉE (choice of) BEER BATTERED FISH & CHIPS Coleslaw, tartar sauce PASTA BOLOGNESE Tagliatelle, italian meat sauce, Parmesan, basil SPICY VEGAN CURRY Griddled sweet potato, eggplant, snap pea, cauliflower, shiitake mushroom, black rice FRIED CHICKEN Buttermilk biscuit, smashed potato, gravy TURKEY PASTRAMISANDWICH Pretzel roll, swiss, coleslaw   DESSERT (choice of) MISSISSIPPI MUD PIE Chocolate ganache, espresso fudge, whipped cream, Toffee crunch CARAMELIZED BANANA BAR praline mousse, cornflake peanut butter crunch, Vanilla crema ++ tax& gratuity not included *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

PRIX FIXE MENU

Price: $35

Three Course Dinner

‍

FIRST COURSE

(Your choice of)

-Cup of chili

-Cup of Soup du Jour

-Hotel Salad

Baby Spinach, candied pecans, red onions, grapes, herb goat cheese crouton, and pomegranate vinaigrette

‍

SECOND COURSE

(Your choice of)

-Vegan Tamales

Local tamales, charred carrot corn salsa, beans, calabacitas, cashew poblano crema

‍

- Mesquite Smoked Ribs

half rack mesquite house - smoked pork ribs, house- made bbq sauce, green chile Mac and cheese, coleslaw

‍

-Santa Cruz Flank Steak 8oz

Santa Cruz chili- marinated flank steak, chimichurri vinaigrette, calabacitas, sweet potato chips

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THIRD COURSE

Sonoran Restaurant Week Dessert

PRIX FIXE MENU

Price: $35

3 Course

‍

STARTER (Choice of 1)

Poached Pear & Brie

Molten Brie, Poached Pear, Pear Chive Vinaigrette, Worcestershire Streusel

‍

Petite Tomato Burrata

Burrata Cheese, Sliced Tomato, Basil Vinaigrette, Tomato Foam, Crostini

‍

ENTRÉE (Choice of 1)

Chicken Marsala

Marsala Wine Pan Jus, Wild Mushrooms, Truffle Risotto, Asparagus, Parmesan Foam

‍

Thai Curry Shrimp

Thai curry Coconut Sauce, Tomatoes, Cucumbers, Basil, Jasmine Rice, Candied Orange

‍

Petite Miso - Glazed Pork Belly

Rock Shrimp Cucumber Salad, Hoisin Glazed Mushroom, Wasabi Foam, Brule Sugar

‍

ENTRÉE

Strawberry & Pear Shortcake

Vanilla Sponge Cake, Strawberry Jam, French Butter Cream Icing, cookie Crumbles, Strawberry Coulis

‍

DRINK SPECIAL

Beet the Heat $7

Bourbon, Beet Juice, Fresh Lemon, Fresh Orange, Rosemary Simple Syrup, tonic & Ginger Beer Float

PRIX FIXE MENU

BRAT BREAKFAST

Wind it uo with your choice of either our classic Daybreak breakfast sandwich, or the popular vegan Eclipse sandwich, plus, our fresh berries breakfast side, and your pick of the baristas special coffees.

For One $15

For Two $25

‍

SAY IT TO MY FACE

A mindful, Demure & Cutesy selection of meats, cheese made from scratch crostini a little schmeer, fresh veg, fruit, little something, something sweet...Dedicated style charcuterie board. Not just a snack, definitely a whole meal!

Or choose Vegan--more schmeer, veggies, etc.etc.

Plus our coconet Tree Dessert platter featuring some amazingly creative sweets from bakery . And of course, your choice of a delicious beverage from the baristas list.

For One $25

For Two $45

‍

COCONUT TREE

A dessert platter with cont4ext a selection of mini cookies featuring our coconut macaroons, orange blossom cookie pie with prickly pear butter cream, oatmeal cookie pie with vanilla buttercream, chocolate lovers cookie pie, & funfetti white chocolate cookie pie. Served with your pick from the baristas drink list.

For One $15

For Two $25

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PRIX FIXE MENU Price: $25 The Classics - 4 Course APPETIZER Fried Raviolli Served with house made marinara ‍ STARTER Garden Salad Mixed greens, red onions, cherry tomatoes, Black olives, carrots, pepperoncini, and choice of dressing OR Minestrone Soup Hearty and home made ‍ ENTRÉE Dominicks Lasagna Beef and Italian sausage layered with tender Pasta sheets, ricotta, mozzarella, pecorino Romano cheese, herbs, and house marinara OR Roasted Vegetables Lasagna Roasted seasonal vegetables layered with our spinach ricotta blend and marinara ‍ DESERT Cannoli ‍ ‍ PRIX FIXE MENU Price: $45 Our Features - 4 Course ‍ APPETIZER Fried Ravioli Served with house made marinara ‍ STARTER Caprese Tower Sliced tomato, fresh mozzarella, and fresh basil leaves And drizzled with extra virgin olive oil and balsamic glaze Served with Crostini OR Italian Wedding A traditional Italian soup made with mini beef and pork meatballs, veggies, and acini de Pepe pasta ‍ ENTRÉE Braised Beed Short Rib Ravioli A jumbo ravioli filled with tender slowly braised certified Angus beef short rib, caramelized onions, puréed carrots, and mozzarella cheese wrapped in fresh pasta Topped with a light Marsala butter sauce with mushrooms and caramelized onions ‍ DESSERT Tiramisu

PRIX FIXE MENU Price: $45 PerPerson Includes glass of featured red or white wine, sangria or draught beer   FIRST COURSE Choice of CAST IRON SHISHITO PEPPERS Umami sauce & sea salt GLUTEN FREE LEBANESE HUMMUS Cherry tomato & hearth bread CHICKEN WINGS Choice of dry rubbed or buffalo - Served with Ranch SIMPLE CAESAR SALAD   SECOND COURSE Choice of THE AVIATOR PIZZA Pepperoni, italian sausage, nueske’s bacon, crushed tomato sauce, mozzarella GRILLED CHILEAN SALMON* Charred corn quinoa, asparagus, cherry tomato, arugula, lemon butter GLUTENFREE PRIME RIB DIP* Charred onion, creamy horseradish, fontina, au jus CARAMELIZED CAULIFLOWER Greek yogurt, smoked almond, dried cherry, garden herbs GLUTEN FREE ROTISSERIE CHICKEN Mashed potatoes & gravy, broccolini   DESSERT Choice of WARM BUTTERSCOTCH CAKE Vanilla bean gelato LEMON MERINGUE PIE Blackberry compote   tax and gratuity not included *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

PRIX FIXE MENU

Price: $35

- Choice Of Soft Drink, Tea, or Agua Fresca

- Tomatillo Shrimp Fajitas or Shrimp Enchiladas en Chile Verde

- Dessert of our Special Tres Leches Birthday Cake (home made vanilla tres leches with green pistachio crème and fresh strawberry sauce)

PRIX FIXE MENU

Price: $25 per person‍

APPETIZER

Choice of personal size cheese crisp

-Cheese

-Green chile

-Minuto (shredded beef, green chiles, tomatoes onion & guac)

ENTRÉE

-White cheese enchiladas

-Chicken mole enchiladas

-Red or green chile plate

-Cheese and green chile mini chimis

DESSERT

- Mini flan

- Sopapillas

‍

PRIX FIXE MENU Price: $35 SPECIAL This special includes our duo fajitas, sampler plate, and a non alcoholic drink! The fajitas feature your choice of meat (beef, chicken, pork, or shrimp) bell peppers, and onions, and come with sides of rice, beans, sour cream, and guacamole. The sampler plate includes two shredded beef mini chimis, two chicken flautas, two toritos (yellow Chili’s stuffed with mozzarella and wrapped in bacon), guacamole and sour cream.

PRIX FIXE MENU

Price: $45

‍

FIRST COURSE

(Choice of)

Pakoras

Sweet Peppers, house- made paneer and bananas fried in tumeric-chickpea batter

Served with minted yogurt sauce and chermoula.

Stonefruit and samphire

Today's stonefruit with sea beans, pickled ginger and hazelnuts

Today's Soup

‍

SECOND COURSE

(Choice of) 

Brassicas

Grilled broccolini, smoky cauliflower - tahini pureé turnip pinwheel and warm cabbage - Brussels sprout salad in hot mustard dressing.

Sourdough croutons and applejuice cashew cream.

Pork secreto

Pan- seared pork secreto with tomato-plum butter, summer and winter squashes and mushroom custard

Grilled flatiron steak

With coffee demiglace, garlicky walnut haricots verts, and vanilla bean frites

Pan-roasted sablefish

with a grapefruit and uni beurre blanc, cucumber-garlic potato salda and boiled egg. Crispy leek garnish.

‍

THIRD COURSE

(Choice of )

Warm weather millionaire's shortbread

Crystallized ginger shortbread layered with Sake caramel and lemongrass chocolate ganache.

Bay and Sherry poached pear

Served warm with brown butter salted caramel sauce

Ice Cream we made here.

PRIX FIXE MENU FOR TWO Price: $45 ‍ STARTERS Choice of two to share: - Brussels sprouts - Crinkle fries - Mozzarella sticks - Cheesy garlic bread - Meatballs - ABG salad - Caesar salad ‍ ENTREE Choice of one pizza to share ‍ DESSERT Choice of one to share: - Soft serve gelato - Zeppole

SONORAN SPECIAL MENU

Any two 13" Pizzas and any two drinks

Price: $35

‍Any One 13" Pizza

Price: $15

PRIX FIXE MENU

Price: $55

Wine Pairing: $20

‍

AMUSE

Mexican Street Corn (V)

Corn Pudding - Poblano - Cilantro - Pickled Red Onions

Wine pairing: Wycliff Sparkiling Wine

‍

FIRST COURSE (Choice of One)

Tuna Aguachile (V)

Fennel - Cucumber - Fresno Chili - Tamari - Tajin

Wine Pairing: Sand- Reckoner Vineyard Rosé

‍

Lamb Birria Egg Rolls

Birria Consomé - Habanero Relish -Oaxaca Cheese

Wine Pairing: Deep Sky Vineyard Syrah

‍

SECOND COURSE (Choice of One)

Wild Mushroom Tamale (V)

Truffle Mole - Pistachio Crumble - Pickled Carrot

Wine Pairing: Santo Tomás Misión Tinto

‍

Mexican Seabass

Salsaa Macha - Pepita Gremolata - Grilled Lemon

Wine Pairing: Casa Madero Chardonnay

‍

DESSERT

Mexican Chocolate Coconut Torte ( V) (GF)

Crispy Crust - Hibiscus Syrup

Wine Pairing: Fonseca Porto Terra Bella

PRIX FIXE LUNCH MENU

Price: $15

Choice of:

• Pulled Pork Sandwich
• Chopped Brisket Sandwich
• Pulled Chicken Sandwich
• BBQ Jackfruit Sandwich
• Chili Cheese Dog

Choice of:

• Appy Sampler (Rib Pop, Jalapeno Popper, Devilled Eggs)
• Dessert

Price: $25

1st Course:  Appetizer Sampler (Rib Pop, Jalapeno Popper, Devilled Eggs)

2nd Course:

• Pulled Pork Sandwich
• Chopped Brisket Sandwich
• Pulled Chicken Sandwich
• BBQ Jackfruit Sandwich
• Chili Cheese Dog

3rd Course:  Choice of today's available desserts

‍

PRIX FIXE DINNER MENU

Price: $15

‍Dinner:

• Pulled Pork Dinner
• Pulled Chicken Dinner
• Smoked Sausage Dinner

Choice of:

• Wisconsin Cheese Curds Appetizer
• Cold Smoked Artichoke Appetizer
• Dessert of your choice

‍

Price: $35

1st Course:  Appetizer Sampler (Rib Pop, Jalapeno Popper, Devilled Eggs)

2nd Course:

• 1LB Rib Dinner
• Brisket Dinner
• Ahi Dinner
• Dessert

3rd Course:  Choice of today's available desserts

PRIX FIXE MENU

Price: $35 For Two

Available Tuesday-Friday 8- 2

‍

FIRST COURSE

(Choice of 2)

Cup of Vegetable Soup (vegan)

OR

‍Cup of French Onion Soup

OR

‍Cranberry Feta Salad with a citrus vinaigrette (vegan option)

‍

SECOND COURSE

(Choice of 2)

Eggs Provençal with freshly baked bread (vegan option)

OR

‍Mushroom Pesto Pasta Alfredo (vegan option) (non-vegan can add chicken)

OR

‍Tomato Basil Pasta (vegan option) (non-vegan can add chicken)

-OR

‍Chicken, Roasted Garlic and Olive Salad with a creamy parmesan dressing (vegan option)

‍

DRINKS or DESSERT

(Choice of 2)

Glass of wine (White or Red or Rosé)

OR

‍Creative Coffee (can be made vegan)

OR

‍Lavender Lemonade (vegan)

OR

‍Single Strawberry Shortcake

‍OR

‍Single Strawberry & Whipped Cream Crepe

PRIX FIXE MENU

ALL SELECTIONS $15

‍

Breakfast Pizza Personal Size

Non Alcoholic Beverage

‍

Chicken and Waffle

Non Alcoholic Beverage

‍

Greek Burger w/Choice of Side

Non Alcoholic Beverage OR Classic Cupcake

‍

Fish & Chips

Non Alcoholic Beverage OR Classic Cupcake

‍

Double Decker Grilled Cheese

Choice of Side

Non Alcoholic Beverage OR Classic Cupcake

PRIX FIXE MENU FOR 2 Price: $55 (Dine in Only) ‍ APPETIZER (Choose One) Causa rellena de Pollo layered yellow potato cakes stuffed with chicken salad ‍ Papa a la Huancaina boiled potato slices, covered with creamy aji amarillo and suave cheese sauce ‍ MAIN (Choose two) Carapulcra dehlydrated potato (papa seca) casserole cooked with beef chicken and pork seasoned with a blend of Peruvian spices ‍ Tallarín Saltado Beef linguine pasta with tender slices of beef seasoned with assorted Peruvian spices ‍ Aji de Gallina prime pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes, served with jasmine rice ‍ DRINKS (Choose two) house white wine, house red wine soda, lemonade, iced tea

Pre-Fixe Menu

Price: $45

5:00 pm - Closure

‍COURSE ONE

Pivot Produce Market Salad

COUSE TWO

Sonoran Grains, Braised Greens with Sea of Cortez Snapper or Sunset Mushroom King Trumpet

COURSE THREE

Basque Cheesecake with Bidegain Farms Fruit Coulis

PRIX FIXE MENU

Price: $45

Choose one Appetizer, two Combos and one Dessert

‍

WEEK SPECIALS

(Unlimited Chips & Salsa Bar)

Choose One Appetizer

Carne Asada Fries Mini Chimis, Holy Guacamole, or Rajas Poblanas Appetizer

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Choose any Two Combos

Three Amigos Tacos, Quesadillas & Taco Mix, Quesadillas Poblanas or Verde Botana Salad

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Choose One Dessert

Botana Churros or Mazapan Bunuelos

PRIX FIXE MENU

Price: $35

Appetizer

La Chingada Sampler

Entrée

Chilaquiles Poblanos

Dessert

Churro Cheesecake

PRIX FIXE MENU

Price: $25

(choice of 2 options)

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-Chicken Mole

Rick Oaxacan mole negro with Chile ancho, garlic, cacao bean, and dried fruits. Served with rice and beans tortilla

-Spinach & Nuts Tarascan Tacos

Homemade corn empanadas shaped tacos filled with spinach and nuts, with or without cheese.

- Indian Taco

Native American popover fry bread topped with beans, garlic rich red chile beef, topped with beans, cheese and cabbage

- Calabacitas

zucchini sautéed with corn, garlic onion tomato and mild chile, topped with your cheese (cheese is optional) and cilantro

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PRIX FIXE MENU

Price: $15

Menu options

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Tucson to Paris

3 macarons of your choice

1 artisan chocolate

1 meringue

1 petit gelato

1 cappuccino, tea, latte or drink of your choice

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City of love

4 macarons of your choice

2 cappuccinos, tea, lattes or drinks of your choice

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Mon Cheri

1 eclair

2 macarons

2 artisan chocolates

2 meringues

1 single or double espresso

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Oui, Oui

1 Napoleon

1 Mini Macaron Cake, tart or slice of cake

2 artisan chocolates or 2 macarons

Restaurant hours

Monday - Saturday 8am-9pm

Sunday 10am-3pm

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PRIX FIXE BREAKFAST MENU

(Available open until 3pm)

Price: $15

Breakfast Tacos

vegan chorizo (made in house), green chiles, vegan cheese and tofu scramble on 3 corn tortillas served with salsa

Smoothie of your choice

strawberry sunshine, stella blue, tropical dream, orange mango creamsicle or Mangoyada

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PRIX FIXE LUNCH/DINNER MENU

(1/2 Appetizer, Entrée and Cookie)

Price: $25

1/2 Appetizer

Wings (buffalo, sweet and sour or BBQ) all sauces made in house including our ranch or fried mushrooms

Entrée

- Southwest burger -House-made soy patty with guacamole, salsa & cilantro mayo. With choice of French fries, potato salad or side salad

- Southwest spicy “chicken” sandwich - spicy tempura battered “chicken” breast topped with green chiles and melted vegan cheese, lettuce, tomato, pickle & mayo

- Southwest Cobb salad mixed greens tossed in southwest salsa ranch, topped with blackened chipotle "chicken", guacamole, black beans and corn salsa, vegan cheddar, tortilla strips, grape tomatoes and green onions

Cookie

Choice of a fresh vegan cookie made in house daily

BREAKFAST/LUNCH/DAY MENU offered 8am - 1:45pm Price: $15 BARRIO BREAKFAST  - two poached eggs, black beans, spuds with warm green chili, cotija & cilantro lime crema (gf) + Choose any NA coffee or drink from the beverage menu ‍ NIGHT MENU  $25 offered  5pm - 8:45 pm THE CORONET BURGER - prime black angus, welsh cheddar, red onion jam, dijonnaise, pickle,with fries & kewpie mayo (make it veggie ‘impossible’) + Choose any beer or wine from the beverage menu ‍

PRIX FIXE MENU

Price: $25 per person

‍

BREAKFAST

Curry Eggs Benedict with Za'atar

Potatoes and a Harissa Aioli.

Cirtus Juice or Houlden's Dessert

Available 9am - 12pm

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LUNCH

French Reuben with Parmesan

Truffle fries and a Superfruit

Smoothie or Houlden's Dessert

Available 11am - 4pm

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DINNER

A Truffle Gouda Burger and Sweet potato fries

with Maple Sriracha

Aioli and a Houlden's Dessert

Available 4pm - 9pm

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Dessert: Choose between a Chocolate Cherry Jalapeno Cake or a Peach Basil Corn Cake baked by Houlden's Rise Above

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PRIX FIXE MENU Price: $35 Per Person Dine-in Only Vegan Options Available ‍ SMALL SONORAN FRITURAS DE MAIZ Golden-brown corn fritters with sauéed onions and colorful bell peppers, served with a zesty prickly pear dipping sauce with a hint of chili flakes for a sweet, savory, and spicy bite. ‍ MAIN COURSE TASTE OF HAVANA Sample of Ropa Vieja, Mojo Chicken, and Lechon Asado, served with rice, beans, and maduros. ‍ DESSERT Select one dessert to sabor after your meal. ‍ SPECIAL SONORAN WEEK BEVERAGE PRICLY PEAR MOJITO* *Beverages are an additional charge. Tax and gratuity not included.

PRIX FIXE LUNCH MENU Price: $15 (from 11am - 4pm)

ELOTE

roasted corn / chipotle-lime crema /  queso fresco /  clásico seasoning /  cilantro

_{SONORAN DOG}

bacon wrapped hot dog / borracho beans /  jalapeno relish/  chopped tomato and onion /  chipotle aioli /  queso fresco ‍ PRIX FIXE DINNER MENU FOR TWO Price: $45 (from 4pm - 10pm) STARTER choose one to share ELOTE roasted corn / chipotle-lime crema /  quesofresco /  clasico seasoning /  cilantro or _CHORIZO chorizo verde / queso panela / charred habanero jam / warm corntortillas ‍ MAIN choose one each BARBACOA slow roasted lamb barbacoa / cilantro - lime rice / warm flour tortillas * sub roasted cauliflower and calabacitas upon request v or SONORAN DOG bacon wrapped hot dog / borracho beans /  jalapeno relish/  chopped tomato and onion /  chipotle aioli /  queso fresco ‍ DESSERT to share ARROZ CON LECHE Y GALLETA DE CHOCOLATE chilled rice pudding / candied walnuts / cinnamon stick / warm mexican hot chocolate cookie / vanilla ice cream

PRIX FIXE BRUNCH MENU

Price: $25

( PER PERSON, ONE ITEM PER COURSE)

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STARTER

- DAILY SOUP

- BANANA COFFEE CAKE dark rum butterscotch, caramelized banana, crème fraîche

- SMOKED PROSCIUTTO FRITTATINE bucatini, speck, mozzarella, provolone, english pea, spicy vodka sauce

-CACIO E PEPE ARANCINI crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

- SICILIAN MEATBALLS creamy polenta, rustic marinara, grana padano

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ENTRÉE

-THE BREAKFAST SANDWICH* Italian sausage, applewood bacon, shaved porchetta, egg, roasted pepper, cipollini, scamorza, calabrian aioli, crispy hash potato

-PROSCIUTTO & A SPARAGUS OMELETTE crescenza, heirloom cherry tomato, arugula, crispy hash potato

-FARMERS MARKET SCRAMBLE english peas, grilled asparagus, spinach, piquillo peppers, cipollini

-TUSCAN HASH* choice of roasted porchetta, braised short rib, or grilled chicken. fried egg, sweet onion, piquillo pepper, bomba sauce, grilled bread

-BREAKFAST CARBONARA PASTA* poached egg, crispy pancetta, english pea, lumache, herb breadcrumb, pecorino

-POLLO FRITTO* crispy chicken breast, Italian sausage gravy, sunny side up eggs, crispy hash potato

-SMOKED SALMON AVOCADO TOAST* caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion, fresh horseradish

-HEIRLOOM BEET & CHICKEN SALAD avocado, cucumber, goat cheese, fregola, red wine vinaigrette

-HOT ITALIAN STROMBOLI calabrese salami, Italian sausage, grilled piquillo pepper, red onion, ricotta, provolone, smoked mozzarella, house red sauce

-GIARDINO STROMBOLI spinach, asparagus, grilled piquillo pepper, red onion, ricotta, provolone, mozzarella, house pesto

- MARGHERITA PIZZA mozzarella, fresh basil, olive oil, red sauce

- BREAKFAST ROSA PIZZA* sweet Italian sausage, crispy pancetta, smoked mozzarella, two eggs, basil, spicy vodka sauce

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DESSERT

CHOICE OF GELATO OR SORBET

changes daily

SIDES (+ $5.5) ‍

ITALIAN DONUTS • APPLEWOOD BACON • CRISPY HASH POTATOES • FRESH FRUIT

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ADD A FEATURE BRUNCH COCKTAIL!

SPRITZ

- CITRUS B LOSSOM $14 limoncello, fiorente elderflower, lemon, prosecco

-YOU, ME & CAPRI $14 campari, peach, sparkling rosé

-HUGO $14 smashed basil & mint, fresh citrus, fiorente elderflower, prosecco

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COCKTAILS

-BREAKFAST MULE $14 crop meyer lemon vodka, peach, fresh lemon, ginger beer, sparkling rosé
-TUSCAN BLOODY M ARY $13.5 spicy infused tito's vodka, tuscan spice blend, charcuterie
-RISTRET TO $15 bottega bacûr gin, caffè borghetti, campari, carpano antica, black walnut

-GIADA $13.5 nikka vodka, pressed cucumber, house aperitivo blend, basil, lime

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PRIX FIXE LUNCH MENU

Price: $25

( PER PERSON, ONE ITEM PER COURSE)

STARTER ‍

-DAILY SOUP

-ARUGULA & AVOCADO shaved fennel, lemon, grana padano, evoo

-SMOKED PROSCIUTTO F RIT TATINE bucatini, speck, mozzarella, provolone, english pea, spicy vodka sauce

-CACIO E PEPE ARANCINI crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

-SICILIAN MEATBALLS creamy polenta, rustic marinara, grana padano

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CLASSICO BOARD (+$22)

Prosciutto di parma, speck, pecorino stagionato, crecenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

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ENTRÉE

-HEIRLOOM BEET & CHICKEN SALAD avocado, cucumber, goat cheese, fregola, red wine vinaigrette

-ITALIAN FARM SALAD salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

-MARGHERITA PIZZA mozzarella, fresh basil, olive oil, red sauce

-HOT ITALIAN STROMBOLI calabrese salami, italian sausage, grilled piquillo pepper, red onion, ricotta, provolone, smoked mozzarella, house red sauce

-GIARDINO STROMBOLI spinach, asparagus, grilled piquillo pepper, red onion, ricotta, provolone, mozzarella, house pesto

-PULLED PORCHETTA SANDWICH pickled red onion, crispy shallots, fontina, salsa verde, calabrian aioli

-PARMESAN CHICKEN SANDWICH prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli

-TORTELLONI AL POMODORO simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano

-PESTO PRIMAVERA PASTA sweet basil, shaved garlic, zucchini, roasted peppers, toasted pine nut, crispy caper, gigli

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DESSERT

CHOICE OF GELATO OR SORBET

changes daily

SIDES (+ $9.5) ‍

SPICY BROCCOLINI • GRILLED ASPARAGUS • TUSCAN K ALE & S PINACH • ROASTED SEASONAL VEGETABLES • ROASTED FINGERLING POTATO • GLAZED CHIOGGIA BEETS • SWEET CORN & FONTINA POLENTA

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PRIX FIXE DINNER MENU

Price: $45

( PER PERSON, ONE ITEM PER COURSE)

STARTER ‍

-ARUGULA & AVOCADO SALAD shaved fennel, lemon, grana padano, evoo

-LITTLE GEM CAESAR SALAD grated grana padano, herb breadcrumb, cracked pepper

-CACIO E PEPE ARANCINI crispy risotto, pecorino romano, crushed pepper blend, pesto aioli

-SMOKED P ROSCIUTTO FRITTATINE bucatini, speck, mozzarella, provolone, english pea, spicy vodka sauce

-SICILIAN MEATBALLS creamy polenta, rustic marinara, grana padano

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CLASSICO BOARD (+$22)

Prosciutto di parma, speck, pecorino stagionato, crecenza, house giardiniera, castelvetrano olive, marcona almond, fig mostarda, grilled bread

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ENTRÉE‍

-HOT HONEY & SMOKED PROSCIUT TO PIZZA scamorza, speck, calabrian honey, arugula, pecorino toscano

-TORTELLONI AL POMODORO simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano

-CRUSHED MEATBALL RAGU beef meatball, porchetta, blistered onion, wild oregano, bucatini, pecorino

-CHICKEN PESTO PASTA sweet basil, shaved garlic, toasted pine nut, crispy caper, gigli

-SPICY RIGATONI VODKA italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano

-BOLOGNESE HOUSE SPECIALTY traditional meat sauce, pappardelle, grana padano, wild oregano, evoo

-RICOTTA CAVATELLI jumbo lump crab, tiger shrimp, peperoncino, mint, lemon olive oil

-CHICKEN PARMESAN crushed tomato, aged provolone, mozzarella, parmesan rigatoni

-PORK MILANESE smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon

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DESSERT ‍

-DARK CHOCOLATE BUDINO whipped crème fraiche, chocolate pearls, amarena cherries, pine nut wedding cookie

-LEMON OLIVE OIL CAKE lemon curd, wild blueberry compote

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PRIX FIXE MENU Price: $45 ‍ STARTER (Choice of one) OBON Edamame Asian Chamoy, Furikake ‍ NIGIRI (2 piece) Salmon, Tuna, Yellowtail, Ebi (Shrimp) ‍ BIRRIA GYOZA Pan Seared, Scallions, Butter Lettuce, Cilantro, Onion, Charred Black Salsa ‍ ENTRÈE (Choice of one) STREET NOODELS (ask for vegan option) Spicy Yakisoba Noodles, Chicken Thigh, Egg, Bean Sprouts, Peanuts, Cabbage, Cilantro, Onion, and Lime ‍ RAMEN (Choose from any of our OBON Signature ramens) Birria Ramen Shaved White Onion, Ciltantro, Raddish, Lime ‍ SCALLOP CRUDO Seared Japanese Scallops, Mesquite Coal Smoked Chimichurri, Charred Sweet Corn, Yuzu Pickled Red Onions, Micro Cilantro ‍ DESSERT (Choice of one) Mochi Ice Cream (pick one) Mango - Strawberry - Chocolate ‍ TIRAMISO (shared between two people) Whipped Mascarpone, cold Brew, Lady Fingers, Miso Caramel

PRX FIXE MENU

Price: $45

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STARTER

Bacon wrapped, chorizo stuffed dates, or roasted carrots, with a piloncillo and queso fresco crema

Soup or Salad

Turkey Pozole Blanco

OR

Salad of mixed organic greens, avocado, roasted corn, seasonal fruit, roasted nuts

ENTRÉE

Chile en Nogada: pork or vegetarian with sweet potato and hoja santa; apple, currants, raisins, apricots, cranberries, oregano & thyme, with a a traditional walnut & sherry cream sauce

OR

Serrano coconut milk poached Chilean Sea Bass

DESSERT

Cast Iron Oaxacan Bread Pudding

OR

Cheese Board with Local Honey

PRIX FIXE LUNCH MENU Price: $25 Goat Cheese Bruschetta Our traditional bruschetta layered with goat cheese and basil pesto, topped with balsamic glaze and shaved parmesan Gorgonzola Salad Mixed greens tossed with seasonal fruit, candied walnuts, onion, and topped with a creamy gorgonzola dressing Penne mango Penne pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangos in a sweet and sour cream sauce topped with feta cheese Limoncello cake Layered vanilla cake with mascarpone and limoncello fudge ‍ PRIX FIXE DINNER MENU Price: $45 Bacon Date Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce Insalata rustica Sliced beets with mixed greens, carrots, pepperoncini onions, and tomatoes, drizzled with a balsamic vinaigrette and topped with candied walnuts and goat cheese Spaguetti di mare Mussels, clams, scallops, shrimp, and spaguetti pasta in a creamy garlic sauce OR Pollo picatta Grilled chicken breat topped with a lemon white wine sauce and capers, served with sauteed mixed vegetables Tiramisu Lady Fingers dipped in espresso and Italian liquor, layered with mascarpone cheese, topped with cocoa powder

PRIX FIXE MENU

Price: $35

‍

FIRST COURSE

ASPARAGUS+BURRATA

FLAME GRILLED ASPARAGUS, BURRATA, HEIRLOOM TOMATOES, BALSAMICGASTRIQUE, RUSTIC BAGUETTE

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SECOND COURSE

(Choice of)

PAN SEARED SALMON

CILANTRO LIME RICE, CALABACITAS, MANGO PUREE

OR

ANGUS HANGER STEAK

CRISPY GARLIC FINGERLINGS, PEPPERS, ASPARAGUS,

CHIMICHURRI

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THIRD COURSE

CHOCOLATE HAZELNUT TART

BERRY SAUCE, FRANGELICO CREAM

PRIX FIXE MENU

Price: $25

- Two grilled beef ribs served with refried beans, grilled onions and green chiles, potatoes, and flour tortillas.

- A choice of a beer or a non-alcoholic drink.

PRIX FIXE MENU Price: $55 Plus Gratuities and Tax +$25 Optional Beverage Pairings Additional   1ST COURSE PRICKLY PEAR CURED SALMON GRAVLAX, ROE CREMEFRAICHE, PICKLED ONION, EVERYTHING LAVASH 2021 DAOU ROSE,PASO ROBLES, CALIFORNIA +$74 SUPPLEMENTAL PY STEAKHOUSE WHITESTURGEON CAVIAR, 30G   2ND COURSE PROSCIUTTO WRAPPED PORK TENDERLOIN HAYDEN MILLS POLENTA, CORN MISO, GREENS,PRICKLY PEAR DEMI 2022ELK COVE PINOT NOIR, WILLAMETTE VALLEY, OREGON   3RD COURSE FROZEN PRICKLY PEAR SORBET PISTACHIO MERINGUE, MEZCAL ILEGAL MEZCAL REPOSADO +$140 SUPPLEMENTAL CLASE AZUL GUERRERO MEZCAL   MIGNARDISE PRICKLY PEAR CANDY

PRIX FIXE MENU

Price: $15

Dine in Special

RealGood Chilaquiles & Handcrafted Beverage or Iced Coffee

On the Go Special

Breakfast Burrito & Handcrafted Beverage or Iced Coffee

PRIX FIXE MENU Price: $35 ‍ Mocktail Sonoran Sunset – Housemade peach puree, fresh squeezed OJ, Fresh lime juice, house grenadine, club soda, mint. Taco salad with chili lime grilled shrimp tortilla strips, heirloom cherry tomatoes, diced avocado, toasted pumpkin seeds, candied sweet peppers, cilantro lime crema, cotija cheese, citrus avocado vinaigrette ‍‍ Choice of: -3 street tacos on corn or flour tortillas  ( One protein choice only) OR -Sonoran burger ‍Roasted green chilies, soft butter onions, Oaxaca and American cheese, garlic guajillo mayo, guacamole, lettuce, tomato on a locally baked fresh bun ‍ Pastel de Elote Sweet corn cake with nixta corn liquor peaches,  goat’s milk cajeta caramel  sauce, vanilla bean ice cream

PRIX FIXE MENU

Price: $35

‍

FIRST COURSE

Sonoran Caesar salad, romaine lettuce hearts, cotija cheese, pepitas, spiced croutons, cilantro Caesar dressing.

SECOND COURSE

Two tamales served with black beans and cilantro rice

Tamale choices are:

-Vegetarian, roasted poblano, roasted corn, spinach, Monterey Jack cheese tops with reforma cheese sauce

-Green chili chicken tamale, roasted chicken, tomatillo, roasted jalapeno. Topped with tomatillo sauce

-Red chili pork tamale, red chili, roasted pork. Topped with red chili sauce

THIRD COURSE
Chili-Choco Flan

PRIX FIXE MENU FOR TWO Price: $45 ‍ STARTERS Choice of one to share: - Brussels sprouts - Grilled Broccolini - Caesar Salad - Apple, pecan brittle & gorgonzola salad ‍ ENTREES Choice of one pizza and one pasta to share ‍ DESSERT Choice of one gelato or sorbet to share

PRIX FIXE MENU Price: $35 4:00pm - Close ‍ FIRST COURSE Mixed green salad, beets, pecans, goat cheese, peach vinaigrette ‍ SECOND COURSE Crispy Chicken parmesan, marinara, mozzarella, spaghetti OR Potato gnocchi, zucchini, tomato, mushroom, herbed cream sauce ‍ THIRD COURSE Classic Tiramisu

PRIX FIXE MENU

Price: $15

Birria PizzaDilla (1)

Two 12" flour tortillas stuffed w/ mozzarella cheese & birria, topped with diced red onion, cilantro, cotija cheese, Rollies sauce & jalapeños, served with  birria consomé.

PRIX FIXE MENU

Price: $35

‍

Split a Classic Sandwich, 2 Cups of Soup, Arroz Con Leche and 2 Agua Frescas! (Valued at $50)

‍

Classic Sandwich To Split

(Choice of)

• Tuna Salad Sandwich (Homemade Albacore Tuna Salad, Avocado, Tomato, Crisp Lettuce and Mayo. Served on a Toasted Multigrain.)

• Chicken Salad Sandwich (Homemade Chipotle Chicken Salad, Avocado, Tomato, Crisp Lettuce and Mayo. Served on a Toasted Multigrain.)

• Classic Turkey Sandwich (Deli Cut Turkey Breast, Avocado, Tomato, Crisp Lettuce and Mayo. Served on a Toasted Multigrain.)

Authentic Sonoran Soup

(Choice Of )

• Caldo De Queso
• Mexican Noodle Soup
• Chicken Tortilla Soup

Dessert

• Authentic Arroz Con Leche

Agua Frescas

(Choice of Two )

• Jamaica
• Horchata
• Mango
• Limonada

Prix Fixe Menu

Price: $45

Choice of One

‍

FIRST COURSE

‍Shrimp Tostada

Blue Corn Tostada

OR

Queso Fundido

House Chorizo, Queso Oaxaca

‍

SECOND COURSE

‍Lechone Adobada

Gigante Bean Cassoulet

OR

Esquite Risotto

Queso Fresco, Lime Aioli

‍

THIRD COURSE

‍Coconut Flan

PRIX FIXE MENU Price: $25 Gluten Free  + $4 TANDEM TOAST Toasted Artisan bread with choice of toppings (Choose one style)

• Lobster & Shrimp, Avocado, Aioli, Scallion
• Roasted Tomato, Mixed Olives, Balsamic Glaze
• Sweet Potato, Goat Cheese, Walnuts
• Diced House Bacon, Roasted Tomato, Scallions, Aioli
• Short Rib, House Barbecue, Pickled Onions, Cheddar
• Chicken Salad, Apples, Walnuts, Cranberries
• Wild Muchrooms, Parmesan Cheese, Truffled Aioli

PASTA (Choose one Pasta)‍ - Bacon $6, - Grilled Chicken $7 - Braised Short Ribs $10 - Lobster & Shrimp $12 - Mushroom Sacchetti - Fontina and Porcini Pasta, Wild Mushrooms, Roasted Onion, spinach, Demi- Glace - Tort & Cheese - four Cheese Tortellini, Brie Cheese Cream Sauce, Toasted Breadcrumb - Butternut Squash Ravioli - Sweet Potato, Spiced walnuts, spinach, parmesan cream sauce - Bacon Tortellini - Bacon Broth, Roasted Tomato, Baby kale, Aged parmesan ‍ DESSERT (Choose one Parfait Dessert) - Flourless Moche Torte - chocolate sauce, whipped cream - Banana Fosters Bread Pudding - Brandy Caramel, Candied Walnuts, Ice Cream - Salted Caramel Apple Pie - Pie Crust, Baked Apples, House Caramel, Ice Cream - Lemon Cheesecake - Lemon Curd, Mixed Berries, Graham Cracker Crumble - Classic Carrot Cake - Candied Walnuts, Cream Cheese Frosting

PRIX FIXE DINNER MENU

Price: $25

APPETIZER

Choice of Albondigas or Caldo De Queso

ENTRÉES

Option 1

Chile Relleno | Chicken Enchilada | Rice & Beans | Handmade tortillas

Option 2

Dos Tamales (Beef or Green Corn) | Rice & Beans | Handmade tortillas

Dessert

Choice of Flan or Arroz Con Leche

‍

PRIX FIXE MENU

Price: $45 Per Person

Includes Three Courses - Add Two Wine Pairings for $10

‍

APPETIZER

(Choice of one)‍

Scallop Crudo‍

Aguachile Sauce | Blue Corn Tostadas | Grapefruit | Micro Cilantro‍

Kino Bay Chipotle Crispy Shrimp‍

Baja-Style Slaw | Lime‍

Pozole‍

Chicken | Hominy | Red Onion | Cilantro | Lime

‍

ENTRÉE

(Choice of one)‍

Grilled Salmon Fillet‍

Tri-Pepper Glaze | Charred Pineapple Salsa | Tapioca Pearls Ragout‍

Pambazo Torta‍

Bolillo | Guajillo Sauce | Potato-Chorizo Hash | Pickled Onion

Lettuce | Avocado Crema‍

Tecate Beer Battered Cod‍

House-made Chips | Hush Puppy | Pico Tartar Sauce

DESSERT

Chocolate Flan Cake‍

Caramel | Nuez-Cacao Nib Tuile

‍

PRIX FIXE MENU

Price: $45

STARTER

(Choice of)

- Southwestern deviled Eggs

- Quesadilla

- Crab Cake

- Wild Game Trio

ENTRÉE

(Choice of)

-Catalina Chicken

-Green Chile Beef Enchiladas

-Mexican Shrimp Pasta

-Old Pueblo Ribs

PRIX FIXE DINNER MENU Price: $55 SMOKED POBLANO & ELOTE SOUP - grilled corn, queso oaxaca crouton, coriander crème fraiche, microgreens SPICED SQUASH - mole negro y rojo, sauteed cannellini, rainbow chard ROSEMARY HIBISCUS POACHED PEAR - candied pistachio & cocoa nibs, whipped vanilla coconut cream +Choose any glass of wine from the below: - WHITE: Cantina Terlano - Pinot Grigio Alto Adige IT ‘22 ‍- ORANGE: Meinklang 'Weisser Mulatschak'  - Welschriesling, Pinot Gris, Traminer Österreich AT ‘22 ‍- RED: Abbazia di Novacella - Schiava Alto Adige IT ‘21

PRIX FIXE MENU

Price: $25

Both Include a self-serve soft drink cup

The Arizona Bowl- With Choice of Salmon, Steak or Shrimp

Any Single Item Dessert from Our Dessert Case

OR

Any Handmade Monica Pizza with any dessert from our dessert case

Try a Gin & Juice by Snoop & Dre for just $5 All Sonoran Restaurant Week Long!

PRIX FIXE MENU

Price: $25

Appetizer

Mexican St Corn

Entrée

Tacobroso Combo

Dessert

Skillet Brownie Sundae

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PRIX FIXE BREAKFAST MENU Price: $25 Prickley Pear Mimosa Croissant and Chef‘s Preserves Garden Bistro Skillet L’Itoi Smashed Spuds, Roasted Sweet Potatoes,Caramelized Onions,Sun Dried Corn,Charred Chilies,Fresh cilantro, Green Onion, Park Citrus,Zest, and Chipotle Aioli ‍ Choose your Eggs as well as bacon, Chorizo, or Vegan Sausage ‍ PRIX FIXE LUNCH MENU Your choice of Draft Beer Tohono Pulled Pork Sandwich Chipotle Prickly pear BBQ pork, Toasted Brioche Bun with Hatch Chilies and Crispy cascabel spiced Tumbleweed Onions Horchata Ice Cream Pie Price: $25 or Prickly Pear Margarita Tequila, Organic Prickly Pear Syrup, Lime Juice Southwestern Salmon Cakes Served on Calabacitas with Spicy Remoulade, Roasted Beet Reduction, and Local Micro Green Garnish Ibarra Chocolate Cascabel Flan Price: $35

PRIX FIXE BREAKFAST MENU 3 COURSE Price: $25 STARTER Tres leches Chia Seed Pudding Chia + our house tres leches topped with candied fruit ‍ Mini Machaca Burritos Machaca + eggs wrapped in a flour tortillas ‍ Mollete Housemade bolillo topped with refried beans + queso fresco ‍ MAIN COURSE Chilaquiles Oaxaquenos Thin, crispy tortilla strips in a mild tomato based broth Served with two eggs cooked to your liking ‍ Breakfast Enchiladas Choice of red or green cheese enchiladas - topped with two eggs cooked to your liking, queso fresco + crema ‍ Quesa- Birria Tacos Three cheesy birria tacos served with broth for dipping, cilantro + onions ‍ SWEETS + DRINKS Dulce de leche Iced Coffee ‍ Fresh- Pressed jugo verde ‍ Horchata French Toast ‍ (2) House-made Mini-Conchas ‍ ‍ PRIX FIXE LUNCH MENU 3 COURSE Price: $35 STARTER Chicken Taquitos Topped with lettuce, tomato, queso fresco + crema ‍ Tortilla Soup Half-bowl of avocado, queso fresco + crispy tortilla strips in our house made chicken broth ‍ Ensalada Sonorense Black beans, tomatoes, roasted corn, cucumbers, queso fresco, cilantro + crispy tortilla on a bed of lettuce / dressing of choice ‍ MAIN COURSE Troc Torta Choice of grilled chicken, carne asada, on carnitas Served with fries ‍ Tacos Dorados Choice of grilled chicken, carne asada or carnitas Served with fries ‍ Chef’s Choice Chef Raul Bojorquez’s house favorites that honor the rich traditions + humble flavors o his Sonoran heritage ‍ DESSERT + DRINKS Hibiscus Lemonade ‍ Blood orange Sparkling tea ‍ Concha ice cream sandwich Homemade mini concha + vanilla bean ice cream ‍ Flan Chef Raul’s family recipe

PRIX FIXE MEAL FOR TWO $35 - Large 1 topping Detroit style pizza - Entrée size garden salad - 2 Large cannoli - 1 Gallon Milos sweet tea

PRIX FIXE MENU Price: $45 PER PERSON includes glass of featured red or white wine upgrade your glass of wine toa bottle for $15   STARTERS (choose one) Smoked salmon hash brown* truffle crème fraîche, chive, baby green salad gf Spinach salad bacon, apple, pecan, blue cheese, raspberry vinaigrette gf Crispy brussels sprouts & bacon honey truffle glaze, aleppo chile, parmesan gremolata Daily soup   ENTRÉES (choose one) Mediterranean cauliflower crispy brussels sprout, sweet potato tahini, marinated chickpea, roasted mushroom, caramelized onion, quinoa, dried cranberry, sesame dukkha gf Atlantic salmon* horseradish gratin, sherry glazed beet, arugula gf Pan roasted chicken smashed potato, green bean, lemon &garlic gf Grilled shrimp & avocado bowl black rice, quinoa, bok choy, onion, snap pea, heirloom carrot, sesame ponzu Bolognese garganelli pasta, whipped ricotta, garlic ciabatta Braised short rib glazed carrot, celery heart, roasted cipollini onion, black truffle potato puree, bordelaise gf Filet mignon* fingerling potato, roasted mushroom, asparagus, pea tendril, smoky bacon jus gf +$15   DESSERT (choose one) Banoffee trifle Dulce de leche mousse, bananas, vanilla crema, grahamcracker crumbles Barsof sin Praline chocolate cookie, cappuccino mousse, vanilla gelato   EXECUTIVE CHEF - Cesar Romero   gf Gluten Free DOES  NOT  INCLUDE  TAX , GRATUITY, OR  ADDITIONAL  BEVERAGE . *These items may be served raw or undercooked.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

PRIX FIXE MENU FOR TWO Price: $45   APPETIZERS CHOOSE ONE TO SHARE SPINACH & ARTICHOKE DIP tortilla chips ITALIAN MEATBALLS cheesy garlic bread SPICY TUNA & AVOCADO* sliced cucumber & romaine hearts SOFT PRETZELS & CHEESE   ENTRÉE (add Fries for $2.50) CHOOSE TWO ZINBURGER* manchego cheese, zinfandel braised onion, lettuce & mayo SAMBURGER* applewood smoked bacon, american cheese, lettuce & 1000 island SPICY CHIPOTLE TURKEY BOWL charred peppers, brown rice, avocado, salsa, napa slaw, jack cheese SEARED TUNA BOWL* snap pea, bok choy, avocado, marcona almond, miso honey, spicy ponzu ALL-AMERICAN VEGGIE BURGER crispy house made patty with american cheese, lettuce, pickles, onions & 1000 island CHOPPED WEDGE SALAD applewood smoked bacon, tomato, egg, danish blue, cowboy ranch with grilled chicken   SHARE A SLICE  OF PIE  - BANANA CREAM OR CHOCOLATE   tax& gratuity not included *These foods may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

PRIX FIXE MENU

Price: $45

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FIRST COURSE

(Choice of)

Elote Arancini (3) with Cilantro + Lime Crema, Tajín, and Queso Fresco

OR

Coctel de Camaron (3)  - Mexican Shrimp Cocktail with Tomato, Chile, Lime, Cucumber, and Avocado

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ENTRÉES

(Choice of)

Bucatini Chiltepin Arrabbiata and Meatballs, Basil Ricotta, Pecorino Romano

OR

Any Zio Peppe Pizza

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DESSERT

Tres Leches Tiramisu

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Plus One Glass of Select Wine

- Marques de Caceres 2022

Verdejo -  Rueda, Spain

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- Misión Red Blend 2022

Tempranillo, Carignan, & Misión - Valle de Guadalupe, Mexico

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