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Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.
Pick a price, we'll do the rest
Coffee · University & 4th Ave
Our first location is in The heart of tucson's Blenman-Elm neighborhood, Visit us to enjoy exceptional coffee, explore our diverse tea selection, and discover the amazing work of over 150 local creators. Our comforting neighborhood spot is a perfect place to take a meeting, catch up with old friends or just get out of the house. We hope to see you soon! 1610 N Tucson Blvd Tucson, AZ 85716
mediterranean · South Side +1
With a wide range of options in a fast-casual environment, Urban Pita, service is fast enough for a quick work-week lunch but inviting enough for a dinner out. Menu options include appetizers, pockets and puffs, Mediterranean salads such as fattoush and tabouli, wraps such as gyros and shawarma, and a variety of combo plates. After ordering, a self-serve bar of sauces, veggies, and other fresh toppings is available. Grab a side of the lemony garlic sauce — the savory tartness is crave-worthy enough to be bottled.
peruvian · Midtown
Villa Peru in Tucson offers a refined, contemporary space with warm lighting, hardwood tables, and mesquite-lined walls. The dining area features elegant decor, including a private room with a live-edge mesquite table, creating an intimate setting. The ambiance is enhanced by thoughtful design elements that reflect Peruvian culture and hospitality. Signature dishes include the Lomo Saltado, a sautéed Angus beef tenderloin with red onions, tomatoes, soy sauce, fries, and white garlic rice, and the Aji de Gallina, a creamy shredded chicken dish served over potatoes and rice. Seafood enthusiasts often opt for the Snapper a lo Macho, a crispy whole red snapper topped with mixed seafood in an Aji Panca sauce. The restaurant also offers a variety of ceviches, such as the Ceviche de Pescado and Ceviche Aji Verde, featuring mahi-mahi and shrimp marinated in leche de tigre.
Italian · Foothills
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Mexican with a twist · Marana
La Olla Mexican Cafe welcomes diners with warm yellow walls, wooden tables, and dark chairs in a cozy space. Streamers and festive décor create a family-friendly, informal vibe. Large windows bring in natural light and offer street views near Silverbell Road. A Marana staple, guests rave about the chicken tortilla soup, Fundido with Anaheim chilies, and deep-fried ground beef tacos for their nostalgic, old-fashioned flavor and satisfying crunch.
Sonoran and Globally inspired · Downtown
JoJo’s Restaurant, located at 76 W. Washington St. in Tucson, offers a vibrant and eclectic atmosphere in the heart of the Historic Presidio District. The restaurant features a spacious courtyard adorned with twinkling lights, lush greenery, a game area, and a tranquil pond, creating an inviting outdoor dining experience. Live music performances enhance the lively ambiance, making JoJo's a popular spot for both locals and visitors. The menu at JoJo’s showcases a fusion of Southwestern and international flavors, emphasizing fresh, locally sourced ingredients. The menu recently updated with more affordable options too.
Canyon Club · 11:00 AM
Blues, Brews & BBQ Brunch Sonoran Restaurant Week Takeover
Bashful Bandit Barbecue · 6:30 PM
On Sunday September 6th we will be barbecuing a whole hog! Dinner starts at 6:30 p.m. with the whole hog pulled at 6:45 p.m. Appetizer: charcuterie board including house made sausages, smoked mole chicken salad, pickled vegetables, and focaccia bread. Entree: Whole Hog BBQ including traditional Carolina style pulled pork and al pastor, with shokupan from Cal's Bakeshop to sop up the juices. Dessert: smoked crack pie à la mode.
6:00 PM
Tuesday, Sept. 8th at 6pm / 5 Course Dinner + Welcome Drink + 3 Queen of Cups Wine Pairings (includes Gratuity).
6:00 PM
Experience a curated three-course meal featuring regional favorites from award-winning chef, Maria Mazon.
7:00 PM
Join for a special 4-course wine dinner curated by Chef Wesley Watson, celebrating the bold, vibrant flavors of the Sonoran region. Each course will be thoughtfully paired with a hand-selected wine from Tucson's very own Vertigo Wines, creating the perfect balance of regional cuisine and exceptional wine.
6:00 PM
Hatch Chile Festival Dinner — A Sonoran Week Celebration Celebrate the vibrant flavors of the Southwest during Sonoran Week with a special Hatch Chile Festival Dinner at Lodge on the Desert. Join us Friday, September 11 at 6:00pm in the Fireplace Room for an intimate four-course culinary experience highlighting the unmistakable flavor and versatility of Hatch green chile.
6:00 PM
A three-course wine dinner featuring Rombauer wines, with three thoughtfully selected wines paired with each course.
6:00 PM
Join the Wild Garlic Grill team for a very special 5-course dinner on Sunday, September 13 as we close out Sonoran Restaurant Week.
From Tucson Foodie
All 7 stories →Pick your price
Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.
Book ahead
Ten days, one hundred twenty-five kitchens, a lot of full rooms. Reserve where you can.
Show up hungry
No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.
Keep the receipt
Upload it and you're entered to win a prize package including $250. Up to three entries a day. Enter →
Plan your visit
Presented with
September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.
Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.
Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.
Eat a Restaurant Week menu, photograph the receipt, and upload it at tucsonfoodie.com/srw/giveaway. One receipt is one entry, up to three a day, through Sep 13. You need a free Tucson Foodie account. No purchase necessary — official rules, eligibility and the free entry method.
