Sonoran Restaurant Week
Tucson Foodie
Sonoran Restaurant Week

Produced by

Tucson Foodie

Presented by

Visit Tucson
September 4–13, 2026

Ten days.
One hundred twenty-four
tables.

Tucson's best kitchens serve prix-fixe menus at $15 to $55 — at least 20% off what they're worth — September 4 through 13.

Browse the restaurantsHow Restaurant Week works

Pick a price, we'll do the rest

Featured this year

See all →
  • $35 · $45

    Pin + Flour Eatery

    Contempary · Foothills

    Dine at Pin+Flour Eatery+Libation which celebrates rich family traditions in relaxed, comfortable surroundings. Our authentic Hospitality is ideal for moments of warmth and Love with Family and Friends over sumptuous meals+delectable libations. Savor Chef Logans regional scratch cooking. Garden fresh produce locally sourced in Arizona, Sustainably sourced Seafood, Angus Beef, Mary's Chicken and in house baked breads and pastry. Our libations consist of Unique Craft Cocktails, Top Shelf Spirits, Locale Beers and Wines from many Prestigious Vineyards. So Come on in, Relax, Drink, Stay awhile, be social and have Fun!!

  • $35

    La Frida Mexican Grill & SeafoodFirst year

    Mexican · Eastside

    La Frida Mexican Grill & Seafood emphasizes creative Mexican fare with a coastal twist. Its décor blends textured walls and artwork portraits, a nod to its namesake, in an intimate dining footprint. Patrons mention vibrant murals and ambient lighting as part of the lively yet cozy feel. They don't have a menu on their website, but recent favorites include the Kahlo Enchiladas (chicken enchiladas with chile colorado salsa), Costilla de Elote (fried corn ribs), and crunchy cauliflower Catrina Tacos with sweet potato puree and sweet and spicy sauce. The EspecTACOlares lets you choose one protein between three tacos (pastor, carne asada, battered fish, pollo, chicharrón, carnitas, battered shrimp, and jackfruit veggie tinga), served with guacamole and salsa.

  • $35

    The Barnyard Crafthouse & Eatery

    sonoran · Tanque Verde & Sabino

    Spend the evening dining in this elegantly redesigned barn turned restaurant. The heated outdoor patio is the perfect place to enjoy the menu featuring prime rib, nachos, ceviche and much more.

  • $15

    Yellow Brick CoffeeFirst year

    Breakfast · University & 4th Ave

    Yellow Brick Coffee is single origin, specialty coffee, roasted on demand. Our customers enjoy wonderfully delicious coffee that starts with our farmers, journeys through our elevated quality controls and our expertly engineered roasting techniques, and ends in a perfectly brewed cup. Quality and traceability are the foundation of our sourcing methods. We travel the globe to learn about how coffee is produced directly from the farmer. We seek the best beans, then handcraft a unique roast profile for each origin to accentuate its best attributes. Our roasts are always fresh, and flavorful; the roast date and tasting notes for each small batch are listed on every package. Yellow Brick Coffee was founded in 2011 by Anna Perreira, a coffee connoisseur with an appreciation for food, culture and sociality. Her brother, David Perreira, joined her in opening their first coffee shop in 2014 on South Dodge Boulevard. In 2023, they opened their Flagship shop on North Country Club Rd. Yellow Brick Coffee products and services are now available internationally, with the roaster-cafe based in Tucson, Arizona.

  • $35

    CRUDA Mariscos & Oyster Bar

    Seafood · Downtown

    CRUDA Mariscos & Oyster Bar delivers a coastal-inspired seafood experience in a lively vibe that channels seaside flair in the heart of the city. Regulars go for the Oysters, Seafood Tostadas and Camarón Culichi.

  • $35

    Kintoki Sushi House & BarFirst year

    Japanese · Midtown

    Kintoki Sushi House & Bar offers a polished Japanese dining experience with a sleek, contemporary feel. The interior features dark wood accents, soft lighting and a long sushi bar. Beyond sushi, they offer entrees such as a shichimi grilled strip steak and a seared Chilean sea bass.

From Tucson Foodie

All 10 stories →

Upscale Dining Options for Sonoran Restaurant Week 2026

Tucson Foodie · Sep 9

TCOG-Certified Restaurants Participating in Sonoran Restaurant Week 2026Tucson Foodie · Sep 9
Top 5 Bartender Picks for Sonoran Restaurant Week 2026Addie Ibarra · Sep 9
Eating Affordably: $15 Sonoran Restaurant Week 2026 MenusTucson Foodie · Sep 4

How it works

  1. Pick your price

    Fixed menus at $15, $25, $35, $45 or $55 — each at least 20% under what the same meal normally costs.

  2. Book ahead

    Ten days, one hundred twenty-four kitchens, a lot of full rooms. Reserve where you can.

  3. Show up hungry

    No pass, no coupon, no code. Just ask for the Restaurant Week menu when you sit down.

Plan your visit

Ways to eat the weekWine crawls, date nights, family-friendly picks and more, curated from restaurants taking part this year.See where the Tucson Foodie team is eatingTen days, real plans, night by night.

Presented with

  • Visit Tucson
  • The Treasury 1929
  • Don Julio
  • Rombauer

Good to know

When is Sonoran Restaurant Week?

September 4 through 13, 2026 — ten days, including both weekends. Participating restaurants serve their Restaurant Week menu throughout, though a few limit it to certain nights; each restaurant's page says so.

How does it work, and do the menus cost extra?

Each restaurant serves a fixed-price menu at $15, $25, $35, $45 or $55 per person, priced at least 20% below what those courses normally cost. That price is the menu — tax, tip, drinks and anything you order off the regular menu are extra.

Do I need a reservation?

Not officially, but ten days of full rooms says otherwise. Book where a restaurant takes reservations — the Reserve button on its page goes straight to its own booking page. Walk-ins are welcome everywhere else; just ask for the Restaurant Week menu.